CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
CHOCOLATE TOFFEE MATZO CANDY
This sweet-and-salty holiday treat made with matzo is so delicious, you'll probably want to make it all year.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil and spray lightly with nonstick spray. Arrange the matzo crackers in a single layer on the foil, breaking them as necessary to fit. (Depending on their size, you may not need to use all of the crackers.)
- Melt the butter in a medium saucepan over medium-high heat. Stir in the sugar and kosher salt and bring to a full boil; the mixture should be bubbling all over, not just on the edges. Continue to boil for 2 to 3 minutes, stirring occasionally so the sugar and butter caramelize evenly. Remove from the heat and stir in the vanilla.
- Pour the mixture over the top of the matzo. Using a rubber spatula, quickly spread the toffee mixture to coat the matzo. (It does not have to be perfect; the oven will even it out). Bake until the toffee is bubbling, 5 to 6 minutes.
- Sprinkle the chocolate chips over the hot toffee in an even layer. Let sit until the chocolate is melted, about 5 minutes. Use an offset spatula to gently spread out the chocolate, then sprinkle with the sea salt, if using. Let sit at room temperature for 1 hour, then refrigerate for another hour to set completely.
- Break into pieces and serve, or store in an airtight container at cool room temperature for up to 2 weeks.
CHOCOLATE COVERED TOFFEE MATZO (MATZAH)
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Provided by Bruce Gurnick
Categories Bar Cookie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil and lay matzo on pan.
- Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
- Brush matzo with brown sugar mixture.
- Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
- Cover with chocolate chips and put back in the oven until the chips start to melt.
- Spread the chocolate to cover the matzo.
- Freeze until hard, then break into pieces.
- Option- sprinkle chopped nuts on top.
Nutrition Facts : Calories 450.8, Fat 16.6, SaturatedFat 10, Cholesterol 24.4, Sodium 89.7, Carbohydrate 73.6, Fiber 2.7, Sugar 33.8, Protein 5.6
CHOCOLATE COVERED MATZO
Provided by Taste of Home
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE TOFFEE-CHOCOLATE MATZAH
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes 4 sheets
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper Place matzah in an even layer on baking sheet and set aside.
- Melt butter in a saucepan over medium-low heat. Add brown sugar and immediately reduce temperature to low. Cook, stirring, adjusting heat as necessary, until sugar has completely dissolved and begins to bubble. Drizzle toffee over matzah and spread to cover using a spatula.
- Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10 to 20 minutes. Remove from oven and sprinkle with chocolate chips. Tent matzah with aluminum foil and let stand 20 to 30 minutes.
- Remove foil tent and spread melted chocolate over matzah to cover; sprinkle with sea salt. Transfer matzah to refrigerator and let chill at least 2 hours.
- Break chilled matzah into pieces. Matzah will keep in an airtight container for up to 4 days at room temperature.
CHOCOLATE, NUT, AND DRIED FRUIT COVERED MATZO
Time for dessert! Turn matzo, a Passover staple, into a sweet treat by coating it with chocolate, nuts, and dried fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 11 pieces
Number Of Ingredients 5
Steps:
- Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.
- Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately.
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Chocolate Desserts
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
More about "marcs chocolate covered matzoh recipes"
CHOCOLATE COVERED MATZO - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory DessertsServings 8Total Time 10 mins
- Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes.
HOW TO MAKE CHOCOLATE-COVERED MATZO AT HOME | FIRST …
From firstwefeast.com
CHOCOLATE COVERED MATZO
From breakingmatzo.com
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE MATZO PASSOVER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE-COVERED MATZOH BUTTER CRUNCH - TASTE OF …
From tasteofthesouthmagazine.com
CHOCOLATE COVERED MATZOH - MY JUDY THE FOODIE
From myjudythefoodie.com
CHOCOLATE COVERED PASSOVER MATZO - ASIAN CAUCASIAN …
From asiancaucasian.com
CHOCOLATE COVERED CARAMEL MATZOH RECIPE — THE …
From themom100.com
CHOCOLATE COVERED CARAMEL MATZO CRUNCH - THE KITCHENSINK BLOG
From thekitchensinkblog.com
CHOCOLATE COVERED MATZO CRACKERS - PAMS DAILY DISH
From pamsdailydish.com
CHOCOLATE COVERED MATZO : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHOCOLATE DIPPED MATZO | YESTERDAY ON TUESDAY
From yesterdayontuesday.com
CHOCOLATE-COVERED MATZOH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE COVERED CARAMELIZED MATZOH S’MORES RECIPE - THE …
From themom100.com
CHOCOLATE-COVERED MATZOH FOR PASSOVER - YOUTUBE
From youtube.com
ROCKY ROAD CHOCOLATE COVERED MATZO-COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
HOW TO USE UP YOUR MATZO DELICIOUSLY: MAKE CHOCOLATE-COVERED …
From cookinglight.com
CHOCOLATE TOFFEE MATZO CRUNCH - PASSOVER DESSERT RECIPE
From toriavey.com
5 TASTY WAYS TO TOP CHOCOLATE-COVERED MATZO - REAL SIMPLE
From realsimple.com
CHOCOLATE DIPPED MATZAH WITH SPRINKLES | WEELICIOUS
From weelicious.com
RECIPE: CHOCOLATE CARAMEL MATZO BRITTLE - KITCHN
From thekitchn.com
CHOCOLATE COVERED MATZO ARCHIVES - PAMS DAILY DISH
From pamsdailydish.com
BEST CHOCOLATE-COVERED MATZO RECIPE - EASY PASSOVER DESSERT IDEA
From usecx.dedyn.io
MAKE YOUR OWN CHOCOLATE-COVERED MATZO - FOOD NETWORK
From foodnetwork.com
BEST CHOCOLATE CARAMEL MATZO RECIPE - HOW TO MAKE CHOCOLATE …
From delish.com
CHOCOLATE COVERED MATZO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE CARAMEL MATZOH | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
HOW MARCY GOLDMAN TURNED MATZO INTO CANDY WITH ONE SIMPLE …
From tabletmag.com
PASSOVER RECIPES: CHOCOLATE N CARAMEL COVERED MATZAH
From myjewishlearning.com
CHOCOLATE COVERED MATZOS - THE AMATEUR GOURMET
From amateurgourmet.com
CHOCOLATE-COVERED MATZO BARK - THE REAL FOOD ACADEMY
From therealfoodacademy.com
CHOCOLATE CARAMEL MATZO FOR PASSOVER - ZOëBAKES
From zoebakes.com
PASSOVER: CHOCOLATE COVERED MATZOH - MY JUDY THE FOODIE
From myjudythefoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love