Walker Brothers Easy German Apple Pancakecarrie Sheridan Recipes

WALKER BROTHERS APPLE PANCAKE RECIPE - (3.8/5)

Walker Brothers Apple Pancake Recipe - (3.8/5) image

Provided by mrsstein1

Number Of Ingredients 11

Ingredients

2 Granny Smith Apples, sliced,peeled and cored
2 teaspoons ground cinnamon
1/2 cup sugar
1/2 cup brown sugar
3/4 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup buttermilk
3 eggs, beaten
2 tablespoons oil
5 tablespoons unsalted butter

Steps:

Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE

The Original Pancake House Apple Pancake image

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
When the butter is completely melted remove from oven.
Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
Remove the half-way cooked batter from the oven and now add the apple mixture to it.
Just simply place the apples all over the top of the batter.
Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

WALKER BROTHERS EASY GERMAN APPLE PANCAKE/CARRIE SHERIDAN

Walker Brothers Easy German Apple Pancake/Carrie Sheridan image

one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too

Provided by carrie sheridan

Categories Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 apple, sliced very thin
2 tablespoons unsalted butter
1/3 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup half-and-half
2 large eggs
4 tablespoons butter, melted
cinnamon sugar, added to butter, to taste

Steps:

Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
Bake in oven for 12-15 minutes. Remove when puffed and not browned.
Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
[use 2nd apple if you'd like this to be more fruit than pancake].

Nutrition Facts : Calories 560.5, Fat 44.3, SaturatedFat 26.4, Cholesterol 292.5, Sodium 583.9, Carbohydrate 32.7, Fiber 2.8, Sugar 11.9, Protein 10.2

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