Barbecue Burgers

BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients: 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice
Calories 626 calories
Fat19g fat (7g saturated fat)
Cholesterol121mg cholesterol
Sodium1146mg sodium
Carbohydrate86g carbohydrate (56g sugars
Fiber2g fiber)
Protein30g protein.

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.


BARBECUED HAMBURGERS



Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients: 11

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split
Calories 318 calories
Fat10g fat (4g saturated fat)
Cholesterol40mg cholesterol
Sodium960mg sodium
Carbohydrate38g carbohydrate (12g sugars
Fiber2g fiber)
Protein19g protein.

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.


BARBEQUED HAMBURGERS



Barbequed Hamburgers image

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

Recipe From allrecipes.com

Provided by Paula

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 8

Number Of Ingredients: 12

1 pound ground beef
½ cup uncooked rolled oats
⅔ cup evaporated milk
2 tablespoons minced onion
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 teaspoons Worcestershire sauce
2 tablespoons vinegar
4 teaspoons granulated sugar
⅔ cup ketchup
¼ cup chopped onion
3 tablespoons vegetable oil
Calories238.1 calories
Carbohydrate14 g
Cholesterol40.2 mg
Fat15.3 g
Fiber0.7 g
Protein11.6 g
SaturatedFat5 g
Sodium333.2 mg
Sugar9.4 g

Steps:

  • In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  • In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  • Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.


PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients: 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.


JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Recipe From allrecipes.com

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients: 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
Calories288.1 calories
Carbohydrate9.1 g
Cholesterol95.5 mg
Fat17.8 g
Fiber0.5 g
Protein21.5 g
SaturatedFat7 g
Sodium196.3 mg
Sugar1.7 g

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


PERFECT BURGER



Perfect Burger image

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients: 5

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired

Steps:

  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
  • IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
  • Sandwich the hot burgers between the buns and serve immediately.


BARBECUE BURGERS



Barbecue Burgers image

Make and share this Barbecue Burgers recipe from Food.com.

Recipe From food.com

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients: 7

1 1/4 lbs lean ground beef
2 -3 tablespoons barbecue sauce (use a rich flavor not a sweet one)
1 (1 ounce) bag barbecue potato chips, crushed (about 3/4 cup)
1/4-1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices cheese slices (optional)

Steps:

  • Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
  • Cook the patties on the grill until no longer pink in the middle.
  • Top with cheese slices, if using. Remove from the grill once the cheese is melted.


BBQ BURGERS



BBQ burgers image

SO easy! A great recipe to make simple beef burgers more exciting for kids and adults! Cook on the BBQ or even fry pan.

Recipe From bbcgoodfood.com

Provided by M_Ni

Time 35m

Yield Makes Pieces

Number Of Ingredients: 14

1 kg ground beef
3 tbsp hickory bbq sauce
1 medium onion (chopped into small pieces)
2 cloves of garlic (chopped finely)
1 tbsp salt
1 tbsp black pepper
To make burger
12 burger buns
Dijon mustard
Chilli garlic ketchup
400 g tomatoes (cut into rings)
3 large onions (cut into rings)
1 large lettuce head (washed and seperated)
12 slices of cheese (any preferred brand)

Steps:

  • In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
  • Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
  • Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
  • Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.


BBQ BURGER RECIPES



BBQ burger recipes image

Fire up the barbecue and get some burgers sizzling. We've got all the fillings for your bun, from beef and chicken to halloumi and other veggie patties.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

BBQ burger recipes

Steps:




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  1. Fat = Flavor. Use beef that is no leaner than 85 percent. Meat with a higher fat content will be juicier and more flavorful. But be aware, patties from higher fat meat will shrink more when they cook.
  2. Fat = Flavor. Use beef that is no leaner than 85 percent. Meat with a higher fat content will be juicier and more flavorful. But be aware, patties from higher fat meat will shrink more when they cook.
  3. Build Additional Flavor. Add just about anything you like to your burger mixture. Here are a few flavoring suggestions: Fresh or dried herbs and spices.
  4. Hold the Salt! Don't combine salt into the mixture, especially if you're not going to grill the patties right away. Salt will extract moisture from the meat, leaving you with dry burgers.
  5. Don't Mix Too Much. Use a light touch when combining seasonings with the ground beef. If you mix it too much, your burgers will be dense and heavy.
  6. Let the Flavors Mingle. Leave the meat mixture (or patties) in the refrigerator for several hours to allow all the flavors to mingle. To form patties, wet your hands a little to keep the meat from sticking to them.
  7. Form a Good Patty. Don't form patties too thick or too thin. A 3/4-inch thick patty is ideal. To keep patties from swelling in the middle, make small indentations in the center.
  8. Temperature Matters. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside.
  9. Clean Your Grill. Always start with a clean, oiled grill grate. This keeps burgers from sticking, extends the life of your grate, and helps put those beautiful grill marks on your patties.
  10. Turn Once and Don't Smash. It's hard to resist, but do not flatten your burgers with the spatula. It squeezes out flavorful juices.
  11. Cook Thoroughly. How long to grill hamburgers? Cook ground beef to an internal temperature of 160 degrees F (170 degrees F for poultry). For an accurate reading, insert the thermometer into the patty horizontally.
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2021-05-20  · Instructions. In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey. Mix until well combined. … ...
Cuisine: American
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Servings: 4
Estimated Reading Time: 5 mins
  1. In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
  2. In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
  3. Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
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Barbecue Bacon Cheeseburgers {Easy Unique Burger Recipe ...

Recipe From : tastesoflizzyt.com
2019-07-02  · In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix. Form 4 large patties with the ground beef and set to the side. Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers … ...
5/5 (2)
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  1. In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
  2. In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
  3. Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers 4-5 minutes per side, or until your desired level of “done”.
  4. Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt.
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