Cider Vinaigrette Recipes

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APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and pepper (to taste )

Steps:

  • Add all of the ingredients to a small bowl and whisk together.
  • Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SIMPLE CIDER VINAIGRETTE



Simple Cider Vinaigrette image

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

Provided by magpie diner

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Steps:

  • Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
  • Continue blending as you slowly drizzle in the oil, in a steady slow stream.
  • Season with additional S&P if you like.

CIDER VINAIGRETTE



Cider Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon grainy mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.

CIDER VINAIGRETTE



Cider Vinaigrette image

Provided by Melissa Roberts

Categories     Fruit Juice     Mustard     Quick & Easy     Salad Dressing     Vinegar     Apple     Fall     Winter     Shallot     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 cup unfiltered apple cider
3 tablespoons finely chopped shallots
2 tablespoons cider vinegar
2 teaspoons grainy mustard
1/3 cup olive oil

Steps:

  • Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
  • Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.

COPYCAT ZESTY APPLE CIDER VINAIGRETTE



Copycat Zesty Apple Cider Vinaigrette image

I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing... the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!

Provided by Lisa Buckholts

Time 10m

Yield 10

Number Of Ingredients 13

1 tablespoon water
1 teaspoon white sugar
⅛ teaspoon xanthan gum
10 tablespoons vegetable oil
¼ cup apple cider vinegar
¼ cup honey
2 tablespoons pineapple juice
2 teaspoons lime juice
1 teaspoon salt
1 teaspoon coarsely cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper

Steps:

  • Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
  • Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 234.9 mg, Sugar 7.8 g

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

CIDER VINAIGRETTE



Cider Vinaigrette image

Fresh lemon juice and garlic intensify the flavor of this dressing. You'll be able to complement many different types of salad with it and its variations.

Yield Serves 8; 2 tablespoons per serving

Number Of Ingredients 24

1/3 cup cider vinegar
1/4 cup fresh lemon juice
3 tablespoons water
2 tablespoons canola or corn oil
1 1/2 tablespoons Dijon mustard (lowest sodium available)
2 1/2 teaspoons sugar
2 medium garlic cloves, minced
1/2 teaspoon pepper
1 recipe Cider Vinaigrette
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
(Serves 8; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
3 tablespoons no-salt-added tomato paste
2 teaspoons sugar
1 tablespoon dehydrated minced onion
(Serves 10; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
2 tablespoons no-salt-added tomato paste
1 tablespoon finely chopped green bell pepper
1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder
1/8 teaspoon onion powder
Dash of red hot-pepper sauce
(Serves 10; 2 tablespoons per serving)

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • For each variation below, follow the same instructions.
  • (Per serving)
  • Calories: 45
  • Total fat: 3.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 5mg
  • Potassium: 27mg
  • 1 fat
  • (Per serving)
  • Calories: 46
  • Total fat: 3.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 12mg
  • Potassium: 36mg
  • 1 fat
  • (Per serving)
  • Calories: 45
  • Total fat: 3.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 52mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 3g
  • Protein: 1g
  • Calcium: 7mg
  • Potassium: 77mg
  • 1/2 fat
  • (Per serving)
  • Calories: 39
  • Total fat: 3.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 6mg
  • Potassium: 58mg
  • 1/2 fat

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING



Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories     Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine vinegar, water, honey, salt and pepper in a blender.
  • Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

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