Simple Mexican Rice Recipes
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
QUICK AND EASY MEXICAN RICE
Steps:
- Enioy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 2 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
SIMPLE MEXICAN RICE
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Provided by ELIZABETH101
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
- Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g
MEXICAN RICE
This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.-Pattie Hess, Grabill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MEXICAN RICE
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
Provided by Pot Scrubber
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to middle position and preheat oven to 350.
- Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
- Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
- Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
- Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
- Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
- Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
- Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
- Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
- You'll love this rice! Money back guarantee.
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
MEXICAN TOMATO RICE
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Provided by Barney Desmazery
Categories Side dish
Time 40m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
- Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
- Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.
Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
More about "simple mexican rice recipes"
EASY MEXICAN RICE RECIPE | MCCORMICK
1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and …
From mccormick.com
Cuisine MexicanCategory Side DishesServings 4
From mccormick.com
Cuisine MexicanCategory Side DishesServings 4
EASY MEXICAN RICE RECIPE - SCIENCE & CRUMBS
2021-03-22 Instructions. In a bowl, rinse your rice and let it sit in water for about 30 minutes. Place your cooking pot on the stove at medium heat and add the olive oil. Let the olive oil sit for about 30 seconds to become hot before moving into step 3.
From scienceandcrumbs.com
From scienceandcrumbs.com
MEXICAN RICE RECIPE | RESTAURANT QUALITY, EASY & DELISH! - SHELF …
Instructions. Heat oil in large saucepan over medium heat. Add rice and stir until rice begins to get light brown in color. Add garlic, salt, and cumin. Stir until it's a golden brown. Add broth, tomato sauce, and cilantro. (Be careful adding the broth in – the steam will scald your hand!
From shelfcooking.com
From shelfcooking.com
EASY HOMEMADE MEXICAN RICE (SPANISH RICE) - FLAVOR MOSAIC
Add the uncooked long-grain white rice to the pan and brown the rice with the onions for about 5 minutes. Add the diced tomatoes and chilies. Add the salsa, chicken broth, cumin, salt and pepper. Bring the rice to a boil and then lower the heat to …
From flavormosaic.com
From flavormosaic.com
EASY BAKED MEXICAN RICE - THE CHUNKY CHEF
2017-04-16 Instructions. Preheat oven to 350 degrees F. Add dry rice to a mesh sieve and rinse under cold water until water runs clear. To a blender or food processor, add tomatoes, onion and approximately 2 Tbsp of the minced cilantro. Process until smooth.
From thechunkychef.com
From thechunkychef.com
MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
2016-11-26 Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest. Warm the olive oil in a medium Dutch oven* over medium heat until shimmering.
From cookieandkate.com
From cookieandkate.com
QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) - THIS …
2020-09-15 Instructions. In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute. Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil. Add instant rice. Bring back to boil.
From thismamacooks.com
From thismamacooks.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
2019-04-29 Mexican Rice Recipe Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
From thewoksoflife.com
From thewoksoflife.com
BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE
2022-03-30 Directions. In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes ...
From delish.com
From delish.com
EASY MEXICAN RICE - DOWNSHIFTOLOGY
2020-03-31 Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-hight heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1-2 minutes, or until the onions become translucent. Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes.
From downshiftology.com
From downshiftology.com
EASY MEXICAN RICE AT HOME - LOVE FROM THE OVEN
2020-01-15 Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned. Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to …
From lovefromtheoven.com
From lovefromtheoven.com
3 INGREDIENT MEXICAN RICE - JO COOKS
2021-07-04 1. In a medium sauce pan, cook rice, onion, green pepper, jalapeno, and diced tomato in oil over medium heat until the rice browns slightly. 2. Pour in chicken broth, and bring to a boil. Season with salt and pepper, cumin, cilantro, and garlic. 3. Bring to a boil, cover, and reduce heat to low.
From jocooks.com
From jocooks.com
BEST MEXICAN RICE RECIPE: HOW TO MAKE EASY MEXICAN RICE
2022-02-08 In a large skillet or Dutch oven over medium heat, sauté onion in oil until soft, about 2-3 minutes. Add rice and toast for 2-3 minutes until …
From parade.com
From parade.com
PIONEER WOMAN MEXICAN RICE CASSEROLE – GET RECIPE INSTRUCTIONS
Some of ree drummond’s most popular recipes are her casseroles, and it’s easy to. Ree drummond makes a mexican lasagna that’s a hearty layered casserole made with chicken, cheese, rice, beans, and tortillas. Please note that this recipe is inspired by pioneer woman’s chicken and rice casserole recipe with little variations, heat the oil in a large dutch oven and …
From tpwrecipes.com
From tpwrecipes.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 Instructions. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN CHICKEN AND RICE MEAL - THERESCIPES.INFO
MEXICAN CHICKEN AND RICE - The Food Nanny hot www.thefoodnanny.com. Remove chicken to a plate. To the drippings, add the onion, garlic and rice.Stir and fry until light brown. Add chopped tomatoes, chicken broth, chili powder, salt and fresh ground pepper to taste. Turn up the heat and bring to a boil. Return the chicken to the pan; lower the heat, cover and simmer …
From therecipes.info
From therecipes.info
MEXICAN RICE {SIMPLE SIDE DISH} - MEL'S KITCHEN CAFE
2021-09-23 Instructions. In a medium-sized pot, add rice and chicken broth. Bring to a boil over high heat. Stir. Cover the pot, lower the heat to low and simmer for 17-20 minutes. Remove from heat and keep the pot covered for 5 more minutes. While the rice is cooking, heat the olive oil in a large nonstick skillet over medium heat.
From melskitchencafe.com
From melskitchencafe.com
MEXICAN RICE - ONCE UPON A CHEF
Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add the broth and seasoning and bring to a boil. Cover the pot and simmer for about 20 minutes, until the rice is tender, then stir in the peas, cilantro, and fresh lime juice. Serve with lime wedges.
From onceuponachef.com
From onceuponachef.com
EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY GOOD
2021-02-20 Microwave for 60-90 seconds, or until completely warm. If reheating a big serving of rice, it’s best to use the stove. Place the rice in a non-stick skillet and pour over a bit of chicken broth or water. Place the skillet over medium heat and stir the rice until completely warm.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST MEXICAN STYLE RICE RECIPE FROM GRANDMA’S KITCHEN
2022-03-14 Sauté the rice with the olive oil for 3-4 minutes or until slightly browned. After the rice is browned, add the diced onion, minced garlic, diced tomato or salsa if using. Stir to combine. Add the 1½ cups of hot water, ground cumin, Knorr Caldo de Tomate, and salt to taste. Stir to combine.
From bringonthespice.com
From bringonthespice.com
MEXICAN RICE RECIPES - FOOD NETWORK
2022-05-09 Mexican Rice Salad. Recipe | Courtesy of Food Network Kitchen. Total Time: 10 minutes. 2 Reviews.
From foodnetwork.com
From foodnetwork.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
2021-11-30 Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to …
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
2021-03-08 When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant. Add stock, tomato paste, salt, and oregano.
From rachelcooks.com
From rachelcooks.com
MEXICAN RICE RECIPE - VILLA COCINA
2021-06-10 Directions. In a blender; combine the onion, tomato, chicken stock, tomato paste, garlic, achiote, turmeric and cumin. Blend until smooth. Rinse and drain the rice completely. Heat the oil in a medium pan, over medium heat and let it get hot. Add the rice and it should sizzle.
From villacocina.com
From villacocina.com
TOP 3 MEXICAN RICE SIDE DISH RECIPES - THE SPRUCE EATS
2022-02-17 Vegetarians and vegans will enjoy this vegan Mexican rice recipe. This is a simple rice dish that is ready in 45 minutes. Garlic and onions are lightly sautéed, then combined with spices including ginger and coriander, then the rice is tossed in for a wonderful, savory flavor. Chopped tomatoes, either fresh or canned, and vegetable broth are ...
From thespruceeats.com
From thespruceeats.com
EASY MEXICAN RICE - MOM ON TIMEOUT
2014-04-26 Instructions. Heat oil in a medium saucepan. Add rice to oil and cook for 3-5 minutes or just until rice begins to color. Add chopped onion and continue cooking for another 1-2 minutes. Add garlic and cook for an additional minute. Dissolve bouillon cube in hot water. Add to saucepan and bring to a boil.
From momontimeout.com
From momontimeout.com
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA CRUMB
2020-03-31 Instructions. In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes. Whisk in tomato sauce and chicken broth. Bring a boil, then reduce to a high simmer. Cover and cook for …
From lecremedelacrumb.com
From lecremedelacrumb.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
2020-01-20 Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed. Cover, reduce heat to medium-low, and simmer until tender ...
From therecipecritic.com
From therecipecritic.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
2022-04-01 Instructions. Heat 2 tablespoons oil in a large nonstick pan over medium heat until hot. Add 1 cup of long-grain rice. Toast until nicely brown, about 8-9 minutes. In the last minute of toasting, add 1-2 cloves of crushed garlic if using fresh garlic. Add 1 cup of your favorite salsa and 1 cup of chicken broth.
From 101cookingfortwo.com
From 101cookingfortwo.com
EASY MEXICAN RICE RECIPE - THE COOKIE ROOKIE®
2020-02-05 Instructions. Cook rice according to package directions. Add oil, butter and onions to a large skillet set over medium heat. Cook, stirring often, until onions have softened and are translucent. Add garlic and cook 30 seconds. Add can of tomatoes with juice, cumin, paprika and chili powder. Stir and cook 1 minute.
From thecookierookie.com
From thecookierookie.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a …
From carlsbadcravings.com
From carlsbadcravings.com
EASY MEXICAN RICE RECIPE - FLAVOR THE MOMENTS
2022-04-25 Heat the oil in a medium sauce pan over medium heat. Add the rice and cook, stirring often until light golden brown, about 3 minutes. Add the garlic and cumin and cook for 30 seconds more. Add the water, tomato paste and salt to the pan and stir well to combine. Bring to a boil, then reduce the heat to low and cover.
From flavorthemoments.com
From flavorthemoments.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn.
From foodiecrush.com
From foodiecrush.com
SUPER EASY MEXICAN RICE RECIPE - THRIFT AND SPICE
2022-04-21 Heat up oil in a pot over medium heat. Add the rice and toast for 5 to 10 minutes until its a golden color. Stir every now and then to prevent it from burning. Add the water, Sazon Goya and chicken bouillon. Stir and bring to a boil over medium high heat. Reduce heat to low, cover and cook for 25 minutes.
From thriftandspice.com
From thriftandspice.com
EASY MEXICAN RICE - I WASH YOU DRY
Instructions. Heat the olive oil over medium-high heat in a large skillet (needs to have a fitting lid). Add the onion and sauté for 2-3 minutes until just tender. Add the rice and stir, letting the rice toast slightly until it becomes a light brown. While it's …
From iwashyoudry.com
From iwashyoudry.com
EASY MEXICAN RICE RECIPE WITH CHEESE | MINUTE® RICE
Add pepper and onion and sauté until tender but not browned. Step 2. Add corn, broth and salsa and bring to a boil. Step 3. Stir in the rice and cover. Remove from heat. Let stand 5 minutes. Step 4. Add the cheese and fluff with a fork.
From minuterice.com
From minuterice.com
EASY MEXICAN HAMBURGER AND RICE - BAKING WITH MOM
2021-09-09 Drain any grease and return to pan. Add taco seasoning, ½ cup water and mix well. Add chopped peppers and cook on medium/low for 5 minutes. Add in tomato sauce and stir. simmer on medium/low for 5 minutes. Meanwhile, cook rice according to package directions. Drain water and add rice to hamburger mixture.
From bakingwithmom.com
From bakingwithmom.com
EASY MEXICAN RICE - EASY FAMILY RECIPES
2021-01-12 Instructions. In a large skillet, heat the oil over medium heat. Add the onion and rice and cook, stirring frequently, until onion starts to turn translucent and rice starts to become a toasty golden brown, about 3-5 minutes. Stir in cumin, then add broth, tomato sauce and bullion and bring to a rapid boil.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
EASY MEXICAN RICE - TOGETHER AS FAMILY
2020-06-30 Instructions. In a saucepan, over medium-high heat, combine all ingredients and bring to a boil. Stir occasionally to help the butter melt. Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time.
From togetherasfamily.com
From togetherasfamily.com
MEXICAN RICE - DAMN DELICIOUS
2014-03-12 Directions: Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes. Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and ...
From damndelicious.net
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #3-steps-or-less
You'll also love
Related Search