Cherry Peanut Butter Balls Recipes
CHERRY PEANUT BUTTER BALLS
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BALLS IV
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Provided by BECKE
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g
CHERRY PEANUT BUTTER BALLS
Make and share this Cherry Peanut Butter Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, cream the butter, peanut butter and vanilla; mix well.
- Gradually beat in confectioners' sugar.
- Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel.
- Dust hands with additional confectioners' sugar.
- Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.).
- Cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Dip peanut butter balls in chocolate; place on waxed paper.
- Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 230.8, Fat 15.6, SaturatedFat 6.6, Cholesterol 10.2, Sodium 85.1, Carbohydrate 23.1, Fiber 1.6, Sugar 20.4, Protein 3.3
CHERRY PEANUT BUTTER BALLS
I saw this recipe on Taste of Home recipe website. I stopped dead in my tracks and knew I had to make a copy to put on here. This recipe is posted especially for Jennifer M. and Jane!!
Provided by Carole F @BakersQueen
Categories Candies
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour.
- In microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set. Yields: 2 dozen
- Note from the Editor on Taste of Home: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
- Tip from Lynn: These make such a beautiful presentation..the picture is so yummy to look at on the website. I would also suggest if you would like, try adding a drizzle of melted white chocolate on the top of the balls.., you could even do a red drizzle..add oil based food coloring, by Wilton, to the melted white chocolate, even green..use your imagination.
CHERRY PEANUT BUTTER BALLS
WEB PHOTO These are fun to make and even more fun to eat. Surprise your family or guest with the peanut butter & cherry combination. These need to be refrigerated in steps - but the end "candy" is so good.
Provided by CONNIE BOLDA @DuplinLady
Categories Candies
Number Of Ingredients 8
Steps:
- Cream the butter, and add peanut butter with vanilla - Mix well in a small bowl
- Gradually beat in the confectioners' sugar. Cover and refrigeate for at least 1 hour.
- Pat the cherries dry with a paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry wth a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need tobe refrigerated occasionally while rolling cherries). Cover and refrigeate for at least 1 hour. In a microwave, melt chocolae chips and shortening; str until smooth. Dip peanut butter balls in cocolate & place on wax paper. Refrigeate for at least an hour before serving.
EASY PEANUT BUTTER BALLS
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4
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