Hot Rye Appetizers Recipes
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOT RYES
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Provided by Chicagopm
Categories Spreads
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix first six ingredients together.
- Spread mixture on 24 slices of party rye bread.
- Bake for 10 to 15 minutes and serve promptly.
Nutrition Facts : Calories 33.2, Fat 2.6, SaturatedFat 1, Cholesterol 4.8, Sodium 74.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 1.3
PARTY RYE APPETIZERS
Make and share this Party Rye Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the cream cheese and dressing mix.
- Spread on slices of party rye bread, then top with cucumber slices.
- Refrigerate until ready to serve.
CHEESY REUBEN APPETIZER
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
- Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
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