BRUSCHETTA CHICKEN WITH ROASTED POTATOES
Prepare delicious baked chicken with roasted potatoes in one pan with our Bruschetta Chicken with Roasted Potatoes recipe. Inspired by tangy Italian bruschetta, this baked chicken with roasted potatoes dish is sure to be a hit thanks to our Zesty Italian Dressing. Best of all, it's easy to clean up!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Cover rimmed baking sheet with parchment. Toss potatoes with 2 tsp. garlic, 1/4 tsp. pepper and 2 Tbsp. dressing in microwaveable bowl. Microwave on HIGH 5 to 7 min. or just until potatoes are slightly tender.
- Place potatoes, cut sides down, on half the prepared baking sheet. Reserve 1/4 cup of the remaining dressing for later use. Place chicken on other half of baking sheet; brush with remaining 2 Tbsp. dressing. Bake 20 min. or until chicken is done (165°F) and potatoes are tender.
- Meanwhile, cut 1-1/4 cups tomatoes in half. Toss with remaining garlic, remaining pepper and 2 Tbsp. of the reserved dressing.
- Top chicken with mozzarella. Spoon tomatoes around chicken and potatoes on baking sheet; sprinkle with Parmesan. Bake 5 min. or until mozzarella is melted. Meanwhile, cut remaining tomatoes into quarters; toss with the salad greens and remaining reserved dressing.
- Sprinkle chicken and vegetables with basil. Serve with the salad.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
ROASTED CHICKEN AND POTATOES
Provided by Melissa d'Arabian : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Allow the chicken to rest at room temperature for 30 to 60 minutes.
- Preheat the oven to 425 degrees F.
- In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt, and pepper. Pat the chicken dry with paper towels, then rub the chicken all over with 3 tablespoons of the herbed butter. Cook's Note: Make sure chicken is dry. Slide some of the butter underneath the breast skin. Tie the chicken legs together with kitchen string.
- In a small roasting pan, pour in the white wine and place the chicken breast side down. Roast for 15 minutes. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to coat. Remove the roasting pan from the oven. Remove the chicken to a plate turning it breast-side up. Brush the rest of the herbed butter on top of the chicken. Add the potatoes to the bottom of the pan and place the chicken on top.
- Lower the oven temperature to 325 degrees F, and return the chicken to the oven to finish roasting until an instant-read thermometer inserted in the thickest part of the inner thigh, not touching the bone, reaches 160 degrees F, about 1 hour more. Once done, remove the chicken to a carving board and let rest 10 minutes before carving. Remove the potatoes to a serving bowl.
- Return the roasting pan to the stovetop over high heat. Deglaze the pan with the lemon juice, scraping up the bits stuck to the bottom of the pan.
- To serve: Place slices of chicken on plate with potatoes and drizzle the pan sauce over both.
HUNT'S® BRUSCHETTA CHICKEN SKILLET
Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
- Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
- Top with croutons just before serving.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 32.1 g, Cholesterol 86.3 mg, Fat 17.2 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 3.8 g, Sodium 1143 mg, Sugar 3.5 g
CHICKEN WITH ROASTED GARLIC POTATOES
Golden chicken and potatoes roast together in a buttery seasoning that starts with Italian salad dressing mix.
Provided by dt
Time 2h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut off and discard 1/2 inch from the top of each garlic head.
- Combine butter, Italian dressing mix, thyme, and paprika in a large bowl.
- Place chicken in a large roasting pan. Spread 1/2 of the butter mixture over the chicken skin.
- Add potatoes to the bowl with the remaining butter mixture; toss until coated. Place potatoes in the pan around chicken, then add garlic heads, with cut-sides up.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C). Remove from the oven, and let rest 10 minutes.
- While the chicken is resting, remove garlic from the pan. Allow it to cool slightly, then slip garlic cloves from the skins. Place 1/2 of the garlic in a bowl; stir in potatoes and transfer to a platter.
- Carve chicken and transfer to the platter.
- Skim and discard fat from pan drippings; transfer drippings to a bowl. Mash remaining garlic into the drippings. Serve with chicken and potatoes.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 25.6 g, Cholesterol 214.4 mg, Fat 42.1 g, Fiber 2.9 g, Protein 64.4 g, SaturatedFat 14.5 g, Sodium 704.3 mg, Sugar 2.5 g
More about "bruschetta chicken with roasted potatoes recipes"
BRUSCHETTA CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 970 per servingTotal Time 35 mins
BRUSCHETTA CHICKEN WITH ROASTED POTATOES AND GREEN …
From homechef.com
Total Time 40 minsCalories 520 per serving
BRUSCHETTA CHICKEN (OVEN BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
SHEET PAN BRUSCHETTA CHICKEN WITH POTATOES AND …
From littlespicejar.com
THE BEST BRUSCHETTA CHICKEN RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHEET PAN BRUSCHETTA CHICKEN - DAMN DELICIOUS
From damndelicious.net
BRUSCHETTA CHICKEN - JO COOKS
From jocooks.com
BRUSCHETTA CHICKEN WITH ROASTED POTATOES AND GREEN …
From homechef.com
Total Time 35 minsCalories 560 per serving
BRUSCHETTA MOZZARELLA CHICKEN WITH PARMESAN ROASTED POTATOES
From rexbariatrics.com
Calories 256.5Polyunsaturated Fat 1.3gFat 11.9gSaturated Fat 4.1g
GRILLED BRUSCHETTA CHICKEN SALAD | AVA JANE'S KITCHEN
From avajaneskitchen.com
BAKED BRUSCHETTA CHICKEN - ON MY KIDS PLATE
From onmykidsplate.com
BRUSCHETTA CHICKEN ROAST - FOODIE WITH FLAVOR
From foodiewithflavor.com
SHEET PAN DINNER: ASPARAGUS BRUSCHETTA PARMESAN CHICKEN WITH …
From immaeatthat.com
BRUSCHETTA CHICKEN RECIPE - RACHEL COOKS®
From rachelcooks.com
ROAST CHICKEN WITH CRISPY POTATOES - RICARDO
From ricardocuisine.com
OVEN-FRIED POTATO CHIP CHICKEN WITH BRUSCHETTA TOPPING
From sweetcayenne.com
BRUSCHETTA CHICKEN AND ROASTED POTATOES WITH GREEN PEPPER!
From pinterest.ca
BRUSCHETTA CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
LOCAL CRATE MOZZARELLA CHICKEN WITH BRUSCHETTA & ROASTED …
From target.com
BRUSCHETTA CHICKEN WITH ROASTED POTATOES | RECIPE IN 2021
From pinterest.com
BRUSCHETTA CHICKEN PATTY WITH CRISPY POTATOES | MIGHTY …
From mightysparkfood.com
CHICKEN BRUSCHETTA WITH ROASTED POTATOES AND GREEN BEANS
From jovinacooksitalian.com
BRUSCHETTA CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
BAKED BRUSCHETTA CHICKEN WITH POTATOES – MY KITCHEN THOUGHTS
From mykitchenthoughts.com
THE BEST BRUSCHETTA CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BAKED BRUSCHETTA CHICKEN - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ONE PAN BAKED BRUSCHETTA CHICKEN - SIMPLY REAL HEALTH
From cookingclub.simplyrealhealth.com
RECIPE: SHEET PAN BRUSCHETTA CHICKEN WITH POTATOES
From foodnewsnews.com
SHEET PAN BRUSCHETTA CHICKEN WITH POTATOES RECIPE FROM H-E-B
From heb.com
SHEET PAN CHICKEN BRUSCHETTA WITH PARMESAN ROAST POTATOES
From saltandprepper.com
BRUSCHETTA CHICKEN SHEET PAN - THE NESSY KITCHEN
From thenessykitchen.com
ITALIAN HERB BRUSCHETTA CHICKEN - CAFE DELITES
From cafedelites.com
BRUSCHETTA CHICKEN (GRILL OR STOVETOP) + VIDEO, HOW TO MAKE AHEAD
From carlsbadcravings.com
BRUSCHETTA CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
EASY BAKED BALSAMIC MOZZARELLA BRUSCHETTA CHICKEN RECIPE
From livesimply.me
EASY BRUSCHETTA CHICKEN (GRILLED OR BAKED) - OUR SALTY KITCHEN
From oursaltykitchen.com
BAKED BRUSCHETTA CHICKEN WITH BALSAMIC GLAZE - LAURA FUENTES
From laurafuentes.com
EASY BRUSCHETTA CHICKEN RECIPE - MOM MAKES DINNER
From mommakesdinner.com
CHEESY BRUSCHETTA CHICKEN - THE COOKIE ROOKIE | KITCHN
From thekitchn.com
DUMP-AND-BAKE BRUSCHETTA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BAKED BRUSCHETTA CHICKEN - MY ORGANIZED CHAOS
From myorganizedchaos.net
BRUSCHETTA CHICKEN WITH ROASTED POTATOES | RECIPE | CHICKEN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love