Easy No Measure Smores Bars Recipes
EASY S'MORES BARS RECIPE
All the flavors of a classic s'more but in an easy to eat dessert that everyone will enjoy!
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
- Mix the remaining graham cracker crumbs with the melted butter and salt.
- Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
- Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
- Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
- Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
- Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.
Nutrition Facts : Calories 202 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 156 grams sodium, Sugar 15 grams sugar, UnsaturatedFat 0 grams unsaturated fat
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
NO BAKE S'MORES BARS RECIPE
Soft and chewy No Bake S'mores Bars that can be made in just a few minutes.
Provided by Kristen Hills
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Generously spray a 9 x 9 inch baking pan with nonstick cooking spray; set aside.
- In a saucepan over medium heat, combine 2 cups marshmallows, 1 cup chocolate chips and butter.
- Stir occasionally, until completely melted.
- Remove from heat and mix in vanilla extract.
- Pour cereal in saucepan and mix until evenly coated.
- Gently fold in remaining marshmallows and chocolate chips.
- Press cereal mixture into prepared pan and let cool for 1 hour or until set.
- Cut into bars and serve.
Nutrition Facts : Calories 331 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving
EASY "NO MEASURE" S'MORES BARS
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.
Provided by Tonna Jacobson
Categories Bar Cookies
Time 1h27m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
- Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
- Bake in the preheated oven until bubbly, 17 to 20 minutes.
- Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 42 g, Cholesterol 27 mg, Fat 17.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.9 g, Sodium 213.8 mg, Sugar 30.3 g
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