Moms Mccormick Stroganoff Recipes

MOM'S MCCORMICK STROGANOFF

Steps:

• BROWN the ground beef with the onion and mushrooms and garlic if using.
• STIR in Sauce Mix and water.
• BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
• Remove from heat; stir in sour cream.
• Serve over noodles or rice.

BEEF STROGANOFF

Steps:

• Mix flour, salt, spices and herbs in small bowl. Set aside.
• Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
• Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
• Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

POOR MAN'S STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
• Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
• Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

MAMA'S BEEF STROGANOFF

Steps:

• brown ground beef and drain.
• sautee onions, mushrooms, & garlic.
• add meat to onion/mushroom/garlic mixture.
• add can mushroom soup.
• simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
• mix in sour cream.
• simmer until heated through.
• serve meat mixture over rice.

BEEF STROGANOFF II

Steps:

• Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
• Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
• Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

MOCK STROGANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,