Applesauce Puffs Recipes

APPLESAUCE PUFFS

Steps:

• Mix biscuit mix, sugar and cinnamon
• Mix in applesauce, milk, egg and oil
• Stir well
• Fill greased muffin pans 2/3 full
• Bake @375 for 15 minutes
• Remove immediately from pan and roll in melted butter
• Combine cinnamon and sugar in a small bowl and roll muffin with melted butter on it in mixture
• Let cool and serve

APPLESAUCE PUFFS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
• Mix baking mix, applesauce, 1/4 cup sugar, milk, egg, oil, and 1 teaspoon cinnamon together in a bowl until just blended.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until golden, 12 to 15 minutes.
• While puffs are baking, place melted butter in a shallow bowl, and combine remaining sugar and cinnamon in a second shallow bowl.
• Dip warm puffs in melted butter, then in the cinnamon-sugar mixture.

APPLE PUFFS WITH MERINGUE

Steps:

• For the apple puffs: Place the apples in a medium pot with 1/2 cup water, the honey, butter, lemon juice and cinnamon. Stir and cook over medium heat until the apples soften, 10 to 15 minutes. Remove from the heat and stir in the walnuts. Set aside.
• Preheat the oven to 350 degrees F and place a rack close to the center of the oven.
• On a lightly floured surface, roll the puff pastry to about 1/8-inch thick and cut the pastry into 3-by-3-inch squares. Press the squares into the wells of a mini muffin tin and poke the bottoms with a fork to dock. Place a heaping tablespoon of the apple mixture in the center. Repeat for the remaining pieces of pastry and apple filling.
• Bake until the pastries are puffed and golden, 25 to 30 minutes. Transfer the apple puffs to a wire rack to cool while you make the meringue.
• For the meringue: In the bowl of a standing mixer fitted with a whisk attachment, beat the sugar, lemon juice and egg whites on medium speed until the meringue is glossy, smooth and holds a stiff peak.
• Dollop a tablespoon of the meringue on top of each puff and use a kitchen torch to brown the outside. Alternatively, place the puffs on a baking sheet and broil until the meringue is lightly browned, 2 to 3 minutes. Serve at room temperature.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

APPLESAUCE PUFFS RECIPE - (4.3/5)

Steps:

• Combine Bisquick, ¼c. sugar and 1 t. cinnamon. Stir in applesauce, milk, egg and oil until well mixed. Fill greases muffin pan ⅔ full. Back at 400 for 10 min. In a bowl mix ½ c. sugar with 2 t. cinnamon. Dip hot puffs in bowl of melted butter and then in bowl of cinnamon sugar.

APPLESAUCE PUFFS

Steps:

• Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
• Add applesauce, milk, egg and oil. Mix until moistened.
• Fill greased 2" muffin pans two-thirds full.
• Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
• Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.

APPLE PUFFS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and cinnamon. In another bowl, beat the egg and milk; stir into dry ingredients just until moistened. Fold in apples. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in confectioners' sugar while warm. Serve warm.

EASY APPLESAUCE BREAKFAST PUFFS

Steps:

• Mix puff ingredients in order listed. Beat vigorously for 30 seconds.
• Fill greased 2" muffin tin pans 2/3 full. Bake at 400 degrees F. for 12 minutes or until done.
• Cool slightly and remove from tin.
• For the topping, mix the sugar and cinnamon together.
• Dip tops of the puffs into the melted butter and then into the cinnamon-sugar mixture.