Piggy Pudding Dessert Cake Recipes

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PIGGY PUDDING DESSERT CAKE



Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 9

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

LAYERED BROWNIE PUDDING DESSERT RECIPE



Layered Brownie Pudding Dessert Recipe image

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 brownie mix ((for a 9x13 pan))
Ingredients called for on brownie mix ((oil, water, eggs))
8 ounces cream cheese (1 package, softened (light cream cheese works great))
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
3 ounces instant chocolate pudding mix (1 package)
3 ounces instant vanilla pudding mix (1 package)
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar ((like a Hereshey's bar))

Steps:

  • Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
  • Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
  • Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
  • Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).

Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

PIGGY CAKE



Piggy Cake image

Make and share this Piggy Cake recipe from Food.com.

Provided by Terrie Powell

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 cup oil
1 (20 ounce) can crushed pineapple
8 ounces Cool Whip
1 (4 ounce) box French vanilla instant pudding

Steps:

  • Preheat oven 350'.
  • In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  • Pour into greased and lightly floured 9x13 cake pan.
  • Bake for 30min.
  • While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  • After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 35.7, Sodium 222.4, Carbohydrate 27.8, Fiber 0.5, Sugar 20.1, Protein 2.3

PIG PICKIN' CAKE



Pig Pickin' Cake image

Traditional dessert served at a Southeastern North Carolina Pig Pickin...right up there with banana pudding!

Provided by Leta8076

Categories     Dessert

Time 1h5m

Yield 1 9X13 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix (or your favorite recipe)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can crushed pineapple, drained, liquid reserved
1 (3 1/2 ounce) box vanilla pudding mix (or your favorite pudding recipe)
2 cups milk
1 banana (optional)
12 ounces Cool Whip or 12 ounces fresh sweetened whipped cream
1/2 cup toasted coconut

Steps:

  • Prepare the yellow cake mix as directed for a 9 X 13 pan.
  • (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
  • Allow the cake to cool completely in the pan.
  • Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
  • Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
  • If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
  • Spread the pudding evenly over the cake and pineapple.
  • If using, slice the banana and arrange slices evenly over the pudding.
  • Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
  • Sprinkle with toasted coconut to taste.
  • Keep in the refrigerator.
  • The longer it sets, the better it tastes.

Nutrition Facts : Calories 449, Fat 23.2, SaturatedFat 11.1, Cholesterol 59.4, Sodium 388.1, Carbohydrate 56.2, Fiber 1.4, Sugar 37.3, Protein 5.6

FUDGE PUDDING CAKE



Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

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