EASY CORN FRITTERS
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
Provided by karen
Categories Corn
Time 20m
Yield 15 patties, 5 serving(s)
Number Of Ingredients 9
Steps:
- Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
- While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
- Add thawed corn to batter and mix well.
- Heat oil in a large non-stick skillet on medium-high.
- Drop spoonfuls of batter into skillet. Brown on both sides.
- Drain on paper towels before serving.
CORN FRITTERS
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition Facts :
EASY SOUTHERN CORN FRITTERS
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Provided by Maggie
Categories Breads
Time 45m
Yield 9 fritters
Number Of Ingredients 7
Steps:
- Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
- In a medium sized bowl combine the corn juice you've just measured and the eggs.
- Use a whisk to beat them smooth.
- Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
- Add the drained corn and mix again.
- Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
- When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
- After they have browned on both sides, transfer them to a plate to keep warm.
- Add more fat to the pan as necessary.
- This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
- I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!
CORN FRITTERS
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
EASY CORN FRITTERS
Try these easy savory corn fritters with our Barbecued Chicken Tenders.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels. To bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix. Fold in cornmeal and flour.
- Line a rimmed baking sheet with paper towels. In a large nonstick skillet, heat 1 tablespoon oil over medium. Working in two batches, drop batter into pan by heaping tablespoons. Fry until golden brown, about 2 minutes per side. Transfer to prepared baking sheet. Sprinkle with salt; place in oven. Repeat. Keep warm in oven up to 30 minutes. Serve with sour cream, if desired.
Nutrition Facts : Calories 222 g, Fat 11 g, Fiber 2 g, Protein 7 g
CORN FRITTERS
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
- Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.
Nutrition Facts : Calories 593 kcal, Carbohydrate 66 g, Protein 13 g, Fat 33 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 96 mg, Sodium 634 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
CORN FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
QUICK AND EASY CORN FRITTERS
Steps:
- Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
- Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.
More about "easiest corn fritters recipes"
SWEET CORN FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CRISPY CORN FRITTERS - KITCHN
From thekitchn.com
10 BEST BAKED CORN FRITTERS RECIPES | YUMMLY
From yummly.com
4-INGREDIENT CORN FRITTERS | MARION'S KITCHEN
From marionskitchen.com
BEST CORN FRITTER RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.5/5 (36)Calories 282 per servingCategory Bread
- In a separate bowl beat together the egg, milk, and melted shortening. Pour it into the flour mixture and stir.
EASY FRITTER RECIPES JANE DE GRAAFF TODAY SHOW EXTRA - 9KITCHEN
From kitchen.nine.com.au
CORNED BEEF FRITTERS - COOK IT REAL GOOD
From cookitrealgood.com
CRISPIEST CORN FRITTERS (PAN FRIED) - BAKING BEAUTY
From bakingbeauty.net
FRESH SWEET CORN FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CORN FRITTERS (MAKES THE BEST APPETIZER)- KATHRYN'S …
From kathrynskitchenblog.com
CORN FRITTERS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CORN FRITTERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CORN FRITTERS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
SUPER EASY CORN FRITTERS | FOOD IN A MINUTE
From foodinaminute.co.nz
EASY CORN FRITTERS - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
CORN FRITTERS RECIPE BY PAULA DEEN - EASY TO MAKE!
From pauladeen.com
BEST CORN FRITTERS RECIPE - HOW TO MAKE EASY CORN FRITTERS
From delish.com
EASY CORN FRITTERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY CORN FRITTERS RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CORN FRITTERS !! - WHYRECIPENOW
From whyrecipenow.com
CORN FRITTERS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE AND EASY CORN FRITTERS RECIPE - SERIOUS EATS
From seriouseats.com
OUR EASY AND TASTY CORN FRITTERS RECIPE - BEST WAFFLE MAKERS
From bestwafflemakersandmore.com
EASY CORN FRITTERS RECIPE - KIWI FAMILIES
From kiwifamilies.co.nz
EASY CHEESY CORN FRITTERS - WILL COOK FOR SMILES
From willcookforsmiles.com
HOMEMADE CORN FRITTERS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CORN FRITTERS - JO COOKS
From jocooks.com
CHEESY CORN FRITTERS - HOUSE OF YUMM
From houseofyumm.com
EASY CORN FRITTERS - SPEND WITH PENNIES
From spendwithpennies.com
EASY CORN FRITTERS - CHLOE TING RECIPES
From chloeting.com
VERY CRISPY CORN FRITTERS | RECIPETIN EATS
From recipetineats.com
10 CORN FRITTER RECIPES | ALLRECIPES
From allrecipes.com
BISQUICK CORN FRITTERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY SWEET CORN FRITTERS (WITH CHEDDAR & BACON) - HOME FRESH …
From homefreshideas.com
QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE
From sweetpeaskitchen.com
THE BEST FRESH CORN FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CORN FRITTERS (CRISPY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love