SPICY PECAN CRUSTED CHICKEN THIGHS
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place a wire cooling rack on top, then spray with nonstick cooking spray.
- Chop the pecans so they have a consistency of coarse breadcrumbs, then set aside. Sprinkle the chicken on both sides with salt and pepper. Add the flour to a shallow dish, then whisk the eggs, hot sauce and 2 tablespoons Dijon in a second shallow dish. Mix the pecans, salt and pepper in a third shallow dish. Dip the chicken in the flour, shaking off the excess, then in the egg mixture, then in the pecans. Place on the wire rack and bake until cooked through, 20 to 25 minutes.
- Meanwhile, whisk together the vinegar with the remaining tablespoon Dijon and some salt and pepper in a small bowl. Slowly add the olive oil and continue to whisk until emulsified. Pour the dressing over the kale in a large bowl and mix. Serve alongside the chicken.
NUT-CRUSTED CHICKEN BREASTS
Adapted from Cook's Illustrated. Almonds work best, but any nut will do. If your chicken breasts have the tenderloin attached, remove it.
Provided by DrGaellon
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Poke each breast several times with a fork. Sprinkle each breast with 1/2 tsp kosher salt, coating both sides. Refrigerate, uncovered, 15-20 minutes.
- Process nuts in food processor, about 20 1-second pulses, until it looks like coarse meal. Heat butter in skillet over medium flame until melted. Swirl constantly until butter is brown and smells nutty, 4-5 minutes. Add shallot and 1/4 tsp kosher salt. Cook, stirring constantly, until shallot is soft, about 2 minutes. Reduce heat to medium-low. Add nuts and panko and stir often until golden brown, 10-12 minutes. Transfer to a shallow dish and stir in lemon zest, thyme and cayenne.
- Beat egg, mustard and black pepper in a second bowl; place flour in a third dish. Pat breasts dry. Dip breasts, one at a time, into flour, patting off excess, then into egg, then into nut mixture. Scoop nut mixture on top of the chicken and press it down hard to make it adhere. Place breast on a rack placed over a cookie sheet, then prepare the second one.
- Place rack in lower-middle of preheated oven and bake until internal temperature of chicken is 160F, 20-25 minutes. Rest 5 minutes, then serve with lemon wedges.
Nutrition Facts : Calories 803.7, Fat 40.6, SaturatedFat 11.6, Cholesterol 325.4, Sodium 1704.6, Carbohydrate 53.6, Fiber 6.4, Sugar 4.1, Protein 57.1
NUT-CRUSTED CHICKEN THIGHS
I just tried out this nut-crusted chicken thigh recipe and it was so good.
Provided by golddigge
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h35m
Yield 2
Number Of Ingredients 10
Steps:
- Mix chicken stock, salt, sugar, thyme, and cayenne pepper together in a bowl to make marinade.
- Place chicken thighs in a resealable plastic bag. Pour marinade over chicken. Squeeze out most of the air and seal. Place plastic bag on a plate. Refrigerate 4 hours or overnight.
- Place flour on a plate. Beat eggs in a bowl. Place chopped nuts on a separate plate.
- Remove chicken thighs from the bag; discard marinade. Dredge thighs in flour, coating all sides. Transfer to bowl with eggs and coat on all sides with eggs. Roll thighs in chopped nuts.
- Heat olive oil in a skillet over medium heat. Fry thighs until golden brown and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 785.2 calories, Carbohydrate 64.1 g, Cholesterol 238.6 mg, Fat 44.4 g, Fiber 6 g, Protein 36.2 g, SaturatedFat 8.4 g, Sodium 532 mg, Sugar 27.1 g
WALNUT AND HERB CRUSTED CHICKEN
This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are more flavorful. This recipe came from an ad for Diamond walnuts.
Provided by Lorraine of AZ
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
- In a second shallow dish, lightly beat the egg.
- Roll each piece of chicken in the egg, then in walnut mixture.
- Lay coated pieces on a baking sheet.
- Bake 40-45 minutes in preheated oven until crust is browned.
PERFECT PAN-ROASTED CHICKEN THIGHS
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Back to School Dinner Fall Winter Family Reunion Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 to 4 main course servings
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
WALNUT-CRUSTED CHICKEN BREAST
I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
- Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
- Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
- Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
- Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g
PANKO-CRUSTED ROAST CHICKEN THIGHS WITH MUSTARD AND THYME
Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.
Provided by Jenny Rosenstrach
Categories Bon Appétit Dinner Chicken Roast Carrot Thyme Mustard Breadcrumbs Quick & Easy
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack in highest position in oven; preheat to 450°F. Place panko in a small bowl. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. Arrange skin side up a rimmed baking sheet and smear all over skin side of thighs. Working with 1 piece at a time, firmly press chicken, skin side down, into panko so crumbs adhere. Place back on baking sheet skin side up.
- Arrange carrots and thyme sprigs around chicken and drizzle with oil; season with salt and pepper. Toss to coat and bake until carrots are tender and chicken is cooked though, 25-30 minutes.
- Heat broiler. Broil chicken and carrots just until panko is golden brown and carrots are tender and browned in spots, about 2 minutes. Transfer to a platter and pour pan juices over top.
CRUMB-COATED CHICKEN THIGHS
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. -Kara De la vega of Suisin City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. , Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
More about "nut crusted chicken thighs recipes"
UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING …
From sallysbakingaddiction.com
4.6/5 (17)Category DinnerCuisine AmericanTotal Time 5 hrs
- Place the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bagger container. Seal shut, give it a shake to combine, and refrigerate for at least 4 hours and up to 12 hours.
- Combine the walnuts, flour, salt, and pepper together in a shallow dish such as a 9×9 inch baking pan or a pie dish. Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut mixture. Coat it really well so there’s lots of walnut coating on each.
- Heat a couple Tablespoons of olive oil in an oven-safe skillet* over medium heat. Add the chicken and sear for 2 minutes, 1 minute on each side. Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15-20 minutes or until the chicken is fully cooked through. (Chicken is considered done when an instant read thermometer reads the center of the thickest part as at least 165°F (74°C).)
56 BEST CHICKEN THIGH RECIPES | HOW TO COOK CHICKEN THIGHS
From foodnetwork.com
Author By
WALNUT-CRUSTED CHICKEN | TASTY KITCHEN BLOG
From tastykitchen.com
CRISPY BAKED CHICKEN THIGHS WITH PANKO AND PARMESAN COATING …
From thespruceeats.com
NUT CRUSTED CHICKEN THIGHS RECIPE
From crecipe.com
PINE NUT CRUSTED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CRUSTED CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NUT-CRUSTED CHICKEN BREASTS | SHAPE
From shape.com
NEARLY REESE WITHERSPOON’S NUT-CRUSTED CHICKEN - SAUCY DRESSINGS
From saucydressings.com
GARLIC CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
PECAN CRUSTED CHICKEN THIGH RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN THIGHS (CRISPY & JUICY!) | DOWNSHIFTOLOGY
From downshiftology.com
NUT-CRUSTED CHICKEN CUTLETS WITH LEMON AND THYME FROM ... RECIPE
From crecipe.com
BAKED CHICKEN THIGHS {OLD FASHIONED 5-STAR RECIPE!) – …
From wellplated.com
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
POPULAR RECIPES NUT-CRUSTED CHICKEN THIGHS - RECIPES MY CAFE
From recipesmycafe.blogspot.com
CRISPY HERB-ROASTED CHICKEN THIGHS - LIVE SIMPLY
From livesimply.me
PINE NUT-CRUSTED CHICKEN PARMESAN – BERTOLLI
From bertolli.com
CRISPY BONELESS CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
CRISPY BAKED CHICKEN THIGHS WITH GARLIC HERB SAUCE
From thesuburbansoapbox.com
PECAN-CRUSTED CHICKEN THIGHS RECIPE - PAULA DEEN
From pauladeen.com
WHOLE30 CHICKEN THIGH RECIPES - NOM NOM PALEO®
From nomnompaleo.com
PARMESAN CRUSTED BAKED CHICKEN THIGHS – EASY RECIPE BY ROCKIN …
From recipeflow.com
NUT CRUSTED CHICKEN BREAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
NUT CRUSTED CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED MACADAMIA NUT CRUSTED CHICKEN - LAUGHING SPATULA
From laughingspatula.com
CRISPY OVEN BAKED CHICKEN THIGHS - THE STAY AT HOME CHEF
From thestayathomechef.com
BUTTERY BAKED KETO MACADAMIA NUT CHICKEN THIGHS RECIPE
From kudoskitchenbyrenee.com
COCONUT AND MACADAMIA NUT CHICKEN - DR. MARK HYMAN
From drhyman.com
NUT-CRUSTED CHICKEN THIGHS BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
WALNUT CRUSTED CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
CRISPY PAN ROASTED CHICKEN THIGHS - NUTMEG NANNY
From nutmegnanny.com
BAKED BONE-IN CHICKEN THIGHS - CRISPY AND JUICY HOME COOK BASICS
From homecookbasics.com
NUT-CRUSTED CHICKEN THIGHS BEST DISHES - VIDEO RECIPES SEARCH
From videorecipessearch.blogspot.com
BEST BAKED CHICKENS THIGHS RECIPE WITH HOW TO INSTRUCTIONS!
From therecipecritic.com
CREAMY GARLIC CHICKEN THIGHS RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY BAKED PECAN CRUSTED CHICKEN | GRITSANDPINECONES.COM
From gritsandpinecones.com
NUT CRUSTED CHICKEN WITH - COOKEATSHARE
From cookeatshare.com
THE BEST SMOKED CHICKEN THIGHS (CRISPY - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love