Mock Pineapple Recipes

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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)



Mock Canned Pineapple Chunk or Crushed (Water Bath) image

This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 10-16 8 ounce jars

Number Of Ingredients 8

10 cups zucchini (shredded or cubed peeled, seeds removed)
46 ounces canned unsweetened pineapple juice
1 1/2 cups bottled lemon juice, necessary for safe canning
3 cups sugar
1 pinch salt
yellow food coloring, for eye appeal
1 -2 teaspoon coconut, extract to taste (for a pina colada effect) (optional)
1/2 cup coconut rum (optional) or 1/2 cup pineapple rum (optional)

Steps:

  • Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
  • Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
  • Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
  • While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
  • Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
  • Then add extract and rum if using cook for 5 more minutes.
  • Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust lids.
  • Process in a boiling water bath.
  • Half-pints or pints for 15 minutes.
  • You should get 16 jars shredded with this recipe or 10 jar cubed.
  • With the cubed you`ll have extra syrup left, do save it for making mixed drinks.

Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1

MOCK PINEAPPLE



Mock Pineapple image

I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time for canner after it has attained 10 pounds pressure. Yield is an estimate.

Provided by UnknownChef86

Categories     Pineapple

Time 30m

Yield 10-12 pints

Number Of Ingredients 5

6 cups unsweetened pineapple juice (reconstituted from frozen)
1 gallon zucchini, coarsely chopped
3 cups sugar
1 1/2 cups lemon juice
food coloring (optional)

Steps:

  • Note: Read your pressure cooker's manual before first use.
  • Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot.
  • Simmer 20 minutes.
  • If desired, add a few drops of food coloring.
  • Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal.
  • Process in a pressure cooker at 10 pounds pressure for 30 minutes.
  • After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.

SPARKLING TROPICAL MOCK-TAIL



Sparkling Tropical Mock-tail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

3/4 cup pineapple juice
1/2 cup mango juice
1/4 cup fresh lime juice
1 cup (8 ounces) ginger beer
Pineapple wedges, for garnish
Mango slices, for garnish

Steps:

  • In a cocktail shaker filled with ice, combine the pineapple, mango and lime juices. Shake vigorously. Strain into ice-filled highball glasses. Top each with some ginger beer. Garnish with pineapple wedges and mango slices, and serve immediately.

MOCK CHAMPAGNE



Mock Champagne image

A good baby-shower punch that looks especially good when served with an ice ring.

Provided by DOLFIN458

Categories     Drinks Recipes     Mocktail Recipes

Time P1DT15m

Yield 40

Number Of Ingredients 3

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
1 (64 fluid ounce) bottle white grape juice, chilled

Steps:

  • To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  • In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g

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