LARDO & APPLE BRUSCHETTA
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Provided by Chelsie Collins
Categories Starter
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.
- Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.
- Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.
Nutrition Facts : Calories 571 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
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