Apple Jacksuses Wonton Wrappers Pie Filling Recipes

APPLE PIE WONTONS

Steps:

• Stir the apple pie filling, sugar and cinnamon in a bowl.
• Lay the Wonton wrappers out on flat surface close to the air fryer.
• Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
• Place a dollop of caramel sauce on top of the filling.
• Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
• Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
• Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
• Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
• When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
• Continue until you've finished all the wonton's needed.
• Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.

MINI APPLE PIES IN WONTON WRAPPERS

Steps:

• Preheat oven to 375 F degrees.
• Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
• In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
• Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
• Drop a tablespoonful of the apple mixture in each muffin cup.
• Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

EASY APPLE PIE WONTONS

Steps:

• Lay one wonton wrapper on work surface with one point towards you (diamond shape).
• Place 1 tablespoon apple pie filling in center.
• Moisten edges of wrapper on two sides closest to you.
• Fold wrapper in half, forming a triagle. Press to seal edges tightly.
• Repeat with remaining filling and wrappers.
• Heat oil in heavy skillet to 1/4-1/2 inch in depth.
• When hot, add wontons a few at a time.
• Brown on both sides and remove to paper toweling to drain.
• Sprinkle with powdered sugar and DEVOUR!

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

APPLE JACKS...USES WONTON WRAPPERS & PIE FILLING!

Steps:

• Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
• Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .