Simpleslowcookerpicantechicken Recipes

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CREAMY CHICKEN PICCATA RECIPE BY TASTY



Creamy Chicken Piccata Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, all-purpose flour, olive oil, dry white wine, unsalted butter, garlic, caper, lemon juice, chicken stock, heavy cream, fresh flat-leaf parsley, angel hair pasta

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
⅔ cup all-purpose flour
4 tablespoons olive oil
⅓ cup dry white wine
2 tablespoons unsalted butter
2 cloves garlic, chopped
2 tablespoons caper
3 tablespoons lemon juice
1 ½ cups chicken stock
⅓ cup heavy cream
2 tablespoons fresh flat-leaf parsley, chopped
8 oz angel hair pasta, cooked, for serving

Steps:

  • Butterfly each chicken breast. Lay a piece of parchment paper on top and pound to about ¼ inch (6 mm) thick. Season generously on both sides with salt and pepper.
  • Cut each breast in half lengthwise so you have 4 pieces of chicken.
  • Add the flour to a wide, shallow dish. Dredge each piece of chicken in flour, shaking off the excess.
  • Heat the olive oil in a large skillet over medium heat. Fry the chicken until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside.
  • Pour the white wine into the pan and cook until reduced by half, about 1 minute.
  • Add the butter, garlic, and capers and cook until fragrant, about 2 minutes.
  • Stir in the lemon juice and chicken stock and cook for 5 minutes, until the sauce has slightly thickened.
  • Stir in the cream, then return the chicken to the pan.
  • Sprinkle with the parsley and turn the chicken to coat in the sauce. Simmer for 2 minutes, until the sauce thickens slightly, then remove from the heat.
  • Serve the chicken and sauce over angel hair pasta.
  • Enjoy!

Nutrition Facts : Calories 908 calories, Carbohydrate 87 grams, Fat 45 grams, Fiber 3 grams, Protein 35 grams, Sugar 5 grams

SIMPLE SLOW COOKER PICANTE CHICKEN



Simple Slow Cooker Picante Chicken image

another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 green bell pepper, seeded, and cut into rings
1 (16 ounce) jar picante sauce
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

  • Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
  • Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
  • Cover and cook for 4 1/2 hours.

CROCK POT PICANTE CHICKEN



Crock Pot Picante Chicken image

Make and share this Crock Pot Picante Chicken recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 2

3 -4 chicken breasts
1 jar picante sauce or 1 jar salsa

Steps:

  • Cut excess fat off chicken breasts and place in crock pot.
  • Pour salsa or picante sauce over chicken.
  • Cook on low 5-6 hours.

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