Eat Twice Chili Pizza Recipes

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CHILI PIZZA FROM HORMEL®



Chili Pizza from Hormel® image

With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 6

Number Of Ingredients 6

1 (15 ounce) jar cheese dip
1 (15 ounce) can HORMEL® Chili No Beans
2 (12 inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired

Steps:

  • Heat oven to 350 degrees F.
  • Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
  • Bake 10 to 12 minutes.
  • Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g

CHILI PIZZA



Chili Pizza image

Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick

Categories     Entrees

Time 24m59S

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 package mccormick chili seasoning mix, original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Brown meat in large skillet on medium-high heat.
  • Drain fat.
  • Stir in Seasoning Mix, stewed tomatoes and beans.
  • Simmer 5 minutes.
  • Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
  • Spoon beef mixture onto tortillas.
  • Sprinkle evenly with cheese.
  • Bake 5 to 10 minutes or until is cheese melted.
  • Garnish with black olives and green onions, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 509 calories, Sugar 3 g, Fat 26 g, Carbohydrate 43 g, Cholesterol 69 mg, Fiber 5 g, Protein 25 g, SaturatedFat 11 g, Sodium 856 mg, TransFat 1 g

CHILI DOG PIZZA



Chili Dog Pizza image

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated thin pizza crust
1/2 cup yellow mustard
1 can (15 ounces) chili with beans
6 hot dogs, sliced
2 cups shredded cheddar cheese
Chopped onion and sweet pickle relish, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CONTEST-WINNING PEPPERONI PIZZA CHILI



Contest-Winning Pepperoni Pizza Chili image

Pizza and chili together-what could be better? Fill folks up at halftime when you set out bowls of this chili. -Jennifer Gelormino, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

2 pounds ground beef
1 pound bulk hot Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, halved
1 cup water
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.

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