Slow Cooker Beef Bourguignon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BOEUF BOURGUIGNON



Slow Cooker Boeuf Bourguignon image

I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 12 servings.

Number Of Ingredients 15

3 pounds beef stew meat
1-3/4 cups dry red wine
3 tablespoons olive oil
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 bay leaf
1 teaspoon dried thyme
1/4 teaspoon pepper
8 bacon strips, chopped
1 pound whole fresh mushrooms, quartered
24 pearl onions, peeled (about 2 cups)
2 garlic cloves, minced
1/3 cup all-purpose flour
1 teaspoon salt
Hot cooked whole wheat egg noodles, optional

Steps:

  • Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add mushrooms and onions to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Drain beef, reserving marinade; transfer beef to a 4- or 5-qt. slow cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. Add reserved marinade., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaf. If desired, serve stew with noodles.

Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER BEEF BOURGUIGNON



Slow Cooker Beef Bourguignon image

The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.

Provided by stella

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 6h45m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons vegetable oil
2 medium onions, quartered
2 pounds beef stew meat
1 (750 milliliter) bottle red wine
6 carrots, chopped into large chunks
3 sprigs fresh thyme
2 large bay leaves
salt and freshly ground black pepper to taste

Steps:

  • Heat butter and oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Remove browned beef from the skillet and place in the slow cooker.
  • Add onion to the skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onion to the slow cooker.
  • Place skillet back on medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. Remove from heat and carefully pour into the slow cooker along with the remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
  • Place the lid on the slow cooker and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 12.6 g, Cholesterol 95.1 mg, Fat 21.4 g, Fiber 2.4 g, Protein 28.9 g, SaturatedFat 8 g, Sodium 150.7 mg, Sugar 5.2 g

SLOW COOKER BEEF BOURGUIGNON



Slow cooker beef bourguignon image

Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew

Provided by Anna Glover

Categories     Dinner, Main course, Supper

Time 8h20m

Number Of Ingredients 16

3 tbsp vegetable oil
1 ½kg stewing or braising steak, cut into small chunks
2 large onions, chopped
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
2 thyme sprigs or rosemary sprigs
3 tbsp plain flour
750ml bottle red wine
1 beef stock cube
1 tsp caster sugar
2 tbsp tomato purée
100g unsmoked bacon lardons
6 small shallots or baby onions, halved or quartered
300g closed cup mushrooms, halved or quartered
mashed potatoes or crusty bread, to serve

Steps:

  • Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
  • Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
  • About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.

Nutrition Facts : Calories 497 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 1 milligram of sodium

SLOW-COOKER BEEF BOURGUIGNON



Slow-Cooker Beef Bourguignon image

Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable or canola oil
2 1/2 lb beef chuck roast, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb large carrots, peeled and cut into 1-inch pieces
1 medium yellow onion, cut into large pieces
2 cloves garlic, finely chopped
1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 teaspooon chopped fresh thyme
6 slices bacon, crisply cooked and crumbled
Fresh thyme leaves, if desired

Steps:

  • In 7-quart Dutch oven or stockpot, heat oil over high heat. Pat beef dry with paper towels, and season with salt and pepper. Place beef in Dutch oven, working in batches if necessary as to not overcrowd Dutch oven, and cook 4 to 6 minutes, searing all sides of beef. Transfer to plate.
  • Add carrots and onion to Dutch oven, and cook 3 to 5 minutes or until onions and carrots are lightly browned and slightly tender, scraping brown bits up from bottom as they cook. Add garlic, and cook 1 minute longer, stirring frequently. Add wine, beef broth and thyme to Dutch oven, and stir until well combined.
  • Place broth mixture in 5- to 6-quart slow cooker; add beef and bacon to slow cooker. Cover and cook on Low heat setting about 8 hours or High heat setting 4 to 5 hours or until beef is very tender. Spoon into bowls to serve. Garnish with fresh thyme sprigs, if desired.
  • Freezer Directions: Make as directed through step 2. Place beef in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place broth mixture and bacon in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place bags flat to freeze. When ready to cook, thaw bags overnight in refrigerator. Place in 5- to 6-quart slow cooker; cover and cook on Low heat setting about 8 hours or High heat setting 4 to 5 hours or until beef is very tender. Garnish with fresh thyme.

Nutrition Facts : Calories 450, Carbohydrate 10 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

CROCK POT BEEF BOURGUIGNON



Crock Pot Beef Bourguignon image

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Provided by Lvs2Cook

Categories     Vegetable

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove from pan and drain.
  • Add beef cubes to the same pan and brown well.
  • Place browned beef cubes in crock pot.
  • Add onion slices and carrot slices to skillet.
  • Add tomato paste, thyme and minced garlic.
  • Season to taste with salt and pepper; stir in flour.
  • Add broth and mix well.
  • Add this mixture to the crock pot over the beef.
  • Add bay leaf and pearl onions.
  • Crumble cooked bacon and add to crock pot.
  • Cover and cook on LOW for 8-10 hours.
  • Saute mushrooms and add to crock pot with wine about 1 hour before serving.

SLOW COOKER BEEF BOURGUIGNON



Slow Cooker Beef Bourguignon image

This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!

Provided by CookingONTheSide

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs cubed stew meat
4 tablespoons butter
1 onion, chopped
1 red pepper, diced
3 garlic cloves, minced
1 lb button mushroom, cleaned and left whole
1 lb white pearl onion, peeled
4 carrots, peeled and sliced into 1/2 inch pieces
1 cup red wine
1 bay leaf
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme

Steps:

  • In a small bowl, combine the flour, salt and ground black pepper.
  • Coat the beef cubes with this mixture.
  • Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
  • Add the meat and brown well on all sides.
  • Add the onion, carrots, mushrooms, red pepper, and garlic to it.
  • Saute for 5 to 10 minutes, or until onion is tender.
  • Add the wine, bay leaf, parsley, and thyme.
  • Transfer the ingredients from the skillet to the crock pot.
  • Stir once and then cover with crock pot lid.
  • Cook on low for 6-8 hours.
  • Garnish with parsley and crumbled bacon.
  • Serve with crusty French bread and enjoy!

BEEF BOURGUIGNON - SLOW COOKER RECIPE



BEEF BOURGUIGNON - SLOW COOKER RECIPE image

Categories     Soup/Stew     Beef     Dinner

Yield 8 people

Number Of Ingredients 16

6 strips bacon cut in 1/2" pieces
3 lbs beef rump or chuck cut in 1 1/2" cubes
1 large carrot peeled and cubed
1 medium onion cubed
3 T flour
10 oz can condensed beef broth
1 T tomato paste
2 cloves garlic minced
1 t whole thyme
1 whole bay leaf
1/2 lb white pearl onions peeled
1 lb mushrooms, sliced
2 T butter
1 1/2 t salt
1/8 t black pepper
1/2 cup red wine, preferably Burgundy or Cote du Rhone

Steps:

  • Cook bacon in large skillet until crips. Remove and drain. Add beef cubes and brown well. Placed browned beef cubes in Crock-Pot. Brown carrot and onion. Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Stir in flour. Add broth, mix well, and add to Crock-Pot. Add cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions. Cover and cook on low 8 to 10 hours. Saute mushrooms in 2 tablespoons butter and add to crock pot with wine about an hour before serving. To thicken gravy: Turn Crock-Pot to high. Cream 1/4 cup flour and 2 tablespoons butter. Roll into pea size balls and drop into Crock-Pot. Bring to boil and let thicken.

More about "slow cooker beef bourguignon recipes"

SLOW COOKER BEEF BOURGUIGNON | THE RECIPE CRITIC
slow-cooker-beef-bourguignon-the-recipe-critic image
2019-12-10 Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to …
From therecipecritic.com
4.8/5 (104)
Calories 181 per serving
Category Dinner, Main Course
  • In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.
  • Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.
  • Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parsley and serve with mashed potatoes if desired.


SLOW COOKER BEEF BOURGUIGNON RECIPE - SIMPLY RECIPES
slow-cooker-beef-bourguignon-recipe-simply image
2020-12-19 Prep this stew in the morning, then cook it low and slow all day. Make extra bacon for breakfast (two birds/one stone). Remove the bacon from …
From simplyrecipes.com
2.5/5 (2)
Total Time 8 hrs 15 mins
Cuisine French


BEEF BOURGUIGNON - COMMUNITY FOR SLOW COOKER RECIPES
beef-bourguignon-community-for-slow-cooker image
Directions. 1 Season beef with some salt and pepper and add to slow cooker . 2 Add a crumbled stock cube and cover meat with water, . 3 Roughly chop the carrots and brown onion and also add to slow cooker.. 4 Crush and then …
From slowcookercentral.com


CHEATER'S SLOW-COOKER BEEF BOURGUIGNON - PUREWOW
cheaters-slow-cooker-beef-bourguignon-purewow image
Transfer to the slow cooker. 3. Sprinkle the flour evenly over the beef and bacon, then stir to combine. Add the onions, carrots, mushrooms and garlic and stir gently to combine. 4. Add the beef broth, red wine, tomato paste, bay leaf …
From purewow.com


BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
beef-bourguignon-julia-child-recipe-cafe-delites image
2020-11-26 Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups …
From cafedelites.com


SLOW COOKER BEEF BOURGUIGNON - DINNER, THEN DESSERT
slow-cooker-beef-bourguignon-dinner-then-dessert image
2017-11-29 Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove. Season the beef with half the salt and the pepper. Add to the skillet and brown on each side for 4-6 minutes or …
From dinnerthendessert.com


SLOW COOKER BEST RECIPES AUSTRALIA | DEPORECIPE.CO
2022-07-24 Slow Cooker Best Recipes Australia. 80 best slow cooker recipes 2022 easy crock pot meal ideas ultimate slow cooker 100 top rated recipes for your from australia s 1 food site taste com au paperback easy slow cooker honey garlic en chef savvy how to make easy cheesy potatoes in the slow cooker australia s best recipes you
From deporecipe.co


EASY BEEF BOURGUIGNON WITH SLOW COOKER - THE POTATO GNOCCHI CLUB
2020-06-06 Instructions. Heat a tsp of olive oil in a large pan and add the beef chunks. Fry the beef over a medium–high heat until nicely browned on all sides. As soon as the beef is browned, transfer to the slow cooker pot. Add the cornflour, 2 pinches of salt and pepper and mix well.
From thepotatognocchiclub.com


RECIPIES | SLOW COOKER BEEF BOURGUIGNON - TW RECIPES
2021-04-13 Directions. In a large pan or skillet, sauté the bacon over medium heat in 1 tablespoon of oil for about 3 minutes, until crisp and browned. Transfer to 6 quarts (liter) slow cooker bowl. Pat dry beef with a paper towel; sear in batches until browned on all sides in the oil/bacon fat. Transfer to slow cooker bowl with the bacon, and add in the ...
From twrecipes.com


24 SLOW COOKER SOUPS WITH OVER 10 GRAMS OF PROTEIN PER SERVING
2021-12-18 These 24 high-protein slow cooker soups include classic recipes like Slow Cooker Chicken Noodle Soup, Slow Cooker Beef and Vegetable Soup and Split Pea Soup.
From per1.in-the-band.net


SLOW COOKER BEEF BOURGUIGNON (VIDEO)
2020-02-22 Add the flour and cook it for 1 minute. Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker. Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper. Add the garlic cloves, carrots, potatoes and sliced mushrooms. Stir well to combine.
From theslowroasteditalian.com


BEST SLOW-COOKER BEEF BOURGUIGNON RECIPE-HOW TO MAKE SLOW
2016-02-19 Cook for 8 hours on low in slow cooker. Meanwhile using the same sauté pan, heat 1 tablespoon bacon fat and saute mushrooms until brown, about 3 minutes. Remove and set aside in a small bowl.
From delish.com


SLOW-COOKER BEEF BOURGUIGNON - PARDON YOUR FRENCH
2019-02-17 Pat dry the beef cubes, and season with 1 tsp salt and 1 tsp pepper. Step 2 - Sautee the beef cubes into the frying pan with the thyme, rosemary and bay leaf for 10 minutes, until brown and cooked. Add to the slow cooker with the garlic, onion, carrots, celeri and mushrooms. Step 3 - Add the red wine and brandy to the frying pan and stir with a ...
From pardonyourfrench.com


SLOW COOKER BEEF BOURGUIGNON - SLOW COOKING PERFECTED
Once the beef is browned, remove from the pan and add the red wine. Scrape the bottom of the pan as the wine simmers, this is called deglazing. After 2-3 minutes, transfer the red wine to a slow cooker. Add the beef to the slow cooker and add the rest of the ingredients, mix together. Cook on low for 8-12 hours.
From slowcookingperfected.com


SLOW-COOKER BEEF BOURGUIGNON | RECIPE | KITCHEN STORIES
Step 2 / 5. Fry bacon until crisp. Set aside to drain on paper towel-lined plate. Add beef to skillet and brown all sides well. Transfer beef and bacon to slow cooker along with potatoes and shallots. Brown carrot, onion, and garlic in same skillet and add to slow cooker, as well.
From kitchenstories.com


BEST CROCKPOT BEEF BOURGUIGNON - THE CHUNKY CHEF
2019-02-03 Seal bag and shake/massage beef and flour to coat all the pieces. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Top with most of the bacon pieces. Pour the red wine in the pot and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
From thechunkychef.com


59 CROCK POT BEEF RECIPES- - EATINGONADIME.COM
2022-07-17 40. Slow Cooker Beef Bourguignon: 41. Slow Cooker Beef Carnitas: 42. Slow Cooker Mongolian Beef: 43. Slow Cooker Shredded Beef Enchiladas: 44. Beef Teriyaki: 45. Crockpot Salisbury Steak: 46. Crockpot Roast Beef with Peppers: 47. Balsamic Crock Pot Roast: 48. Crockpot American Goulash: 49. Crockpot Mexican Taco Casserole: 50. Crockpot Chipotle ...
From eatingonadime.com


SLOW COOKER BEEF BOURGUIGNON - DINNER AT THE ZOO
2021-10-27 Remove the meat from the pan. Add the red wine to the pan. Bring to a simmer and cook for 3 minutes or until it is reduced by half. Pour the beef broth and tomato sauce into the pan and stir to combine. Whisk in the flour until smooth. Place the beef and bacon in a slow cooker. Add the garlic, thyme, bay leaf, carrots, mushrooms and pearl onions.
From dinneratthezoo.com


EASY BEEF BOURGUIGNON - SLOW COOKER RECIPE
2022-01-23 Pour mixture into slow-cooker along with seared beef as it’s done. To slow-cooker, add beef broth, mushrooms, carrots, onion, garlic, thyme, rosemary and remaining red wine. Cook on high 6 to 7 hours, until beef is easily shreddable. Thirty minutes before serving, remove herbs and add asparagus; cook until just tender.
From slowcookrecipe.com


BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
2021-02-03 Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt and 1/2 tsp black pepper. Brown beef: Heat 2 tbsp oil in a large, heavy-based, oven-proof pot over high heat.
From recipetineats.com


SLOW COOKER BEEF BOURGUIGNON - PINCH OF NOM
2022-01-31 Place the beef in the slow cooker pot. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 minutes until cooked and lightly browned around the edges.
From pinchofnom.com


CROCK-POT KETO BEEF BOURGUIGNON - CASTLE IN THE MOUNTAINS
2020-12-19 Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides.
From castleinthemountains.com


SLOW COOKER BEEF BOURGUIGNON | HOLLAND HOUSE
Directions. In a large skillet or Dutch oven set to medium heat, cook bacon bits until crisp. With a slotted spoon, transfer bacon to slow cooker. Add beef to the skillet. Sear beef for 6-8 minutes, turning once. Transfer to the slow cooker. Top with potatoes, mushrooms, carrots, onion, garlic cloves and thyme. Stir to combine ingredients.
From hollandhouseflavors.com


BEEF BOURGUIGNON - EASY RECIPE IN SLOW COOKER, OVEN OR PRESSURE …
2018-10-14 Brown your beef and bacon, followed by vegetables (as detailed in the recipe below). Add in your liquid and pop on the lid of the slow cooker and cook on low for about 6 – 8 hours or high for 3 – 4 hours. (Timings will vary depending on your slow cooker, I always go on the side of caution and allow more time, so that the meat is meltingly ...
From tamingtwins.com


SLOW COOKER BEEF BOURGUIGNON {FOR TWO}
2020-09-15 How To Make Beef Bourguignon For 2 in the Slow Cooker: Heat a skillet over medium high heat and add bacon. Cook, stirring often, until browned. Remove bacon to slow cooker. Season beef with thyme, salt and pepper and cook in same skillet with remaining bacon drippings. Cook 3-4 minutes on each side until browned. Transfer to slow cooker.
From slowcookergourmet.net


SLOW COOKER BEEF BOURGUIGNON + VIDEO - THE SLOW ROASTED ITALIAN
2020-02-23 Season the beef with salt and pepper and add it brown it for 2-3 minutes on each side, until the beef is nicely browned. Add the flour and cook it for 1 minute. Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker. Add the tomato sauce, wine, Worcestershire sauce, dried ...
From theslowroasteditalian.com


SLOW COOKER BEEF BOURGUIGNON
Instructions. In a hot pan with a little oil, brown the beef chunks on all sides. Remove and place to one side. Fry the bacon lardons for a few minutes until they start to crisp. Lower the heat slightly and add the shallots, garlic and carrots to soften for 4 …
From slowcookersundays.com


SLOW-COOKER BEEF BOURGUIGNON - REAL FOOD BY DAD | RECIPE | BEEF ...
Oct 2, 2015 - We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bourguignon. I know there are some slow-cooker. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au


SLOW COOKER BEEF BOURGUIGNON RECIPE - BBC FOOD
Method. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour ...
From bbc.co.uk


SLOW COOKER BEEF BURGUNDY (BEEF BOURGUIGNON) RECIPE - RECIPES.NET
2022-06-05 Season the beef with half the salt and the pepper. Add to the skillet and brown on each side for 4 to 6 minutes on each side. Remove the beef from the pan and add in the mushrooms and lower the heat to medium high. Cook the mushrooms for 3 minutes, stir then cook another 3 minutes. Into the slow cooker, add the mushrooms, carrots, half the ...
From recipes.net


BEEF BOURGUIGNON | RICARDO
Preparation. Preheat the oven to 180 °C (350 °F). Dredge the meat cubes in flour. In a large Dutch oven, brown the meat on all sides in the oil. Add the chopped onion, carrots and celery. Cook for 3 to 4 minutes. Add the wine, broth, tomato paste, garlic, bay leaves, and thyme. Season with salt and pepper.
From ricardocuisine.com


BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL FOOD
Method. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow cooker. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins.
From realfood.tesco.com


SLOW COOKER BEEF BOURGUIGNON: WHOLE30, PALEO, GLUTEN-FREE, …
Instructions. Heat ghee in a large skillet over medium-high heat. While the ghee is heating, pat the beef dry and sprinkle with salt and pepper. Once the ghee is hot, place beef into the skillet in a single layer and sear on both sides, cooking about 2-4 minutes per side.
From wholekitchensink.com


BEEF BOURGUIGNON - THE CHUNKY CHEF
2015-01-01 BEEF BOURGUIGNON: Remove the beef from the marinade. Strain the veggies and bay leaves from the wine and discard, but reserve the wine. Preheat the oven to 350 F degrees. Coat a large, wide pan or Dutch oven with olive oil and bring to medium-high heat. Season the beef generously with salt and toss with flour.
From thechunkychef.com


BEEF BOURGUIGNON RECIPE | SOUTHERN LIVING
Cook, stirring occasionally, until browned on all sides, 6 to 9 minutes. Transfer beef to a 5-quart slow cooker. Repeat with remaining half beef. Step 3. Add carrots and mushrooms to skillet; cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Stir in garlic; cook 30 seconds.
From southernliving.com


INCREDIBLY TENDER SLOW COOKER BEEF BOURGUIGNON - TASTYDONE
Cook the meats: In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the …
From tastydone.com


SLOW COOKER BEEF BOURGUIGNON (BEEF BURGUNDY) - JUST SLOW …
Instructions. Dice the bacon into 2 cm pieces and pan fry in a splash of oil until crispy, add to the slow cooker; Dice the chuck steak into bite sized pieces and season with salt and pepper and in 2-3 batches add to the frying pan and sear until browned, add to the slow cooker
From justslowcooker-recipes.com


SLOW COOKER BEEF BOURGUIGNON – THE COMFORT OF COOKING
2015-03-30 With a slotted spoon, transfer bacon to slow cooker. Add beef to the skillet. Sear beef for 6-8 minutes, turning once. Transfer to the slow cooker. Top with potatoes, mushrooms, carrots, onion, garlic cloves and thyme. Stir to combine ingredients. Add red wine to the skillet, scraping down brown bits on the side. Simmer and reduce by about half.
From thecomfortofcooking.com


EASY SLOW COOKER BEEF BOURGUIGNON | JOYFUL HEALTHY EATS
2021-09-20 Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. Sauté Bacon: Add the bacon to the skillet and sauté it until browned, about 3-4 minutes. Once cooked, add it to the slow cooker.
From joyfulhealthyeats.com


SLOW COOKER BEEF BOURGUIGNON - CHARISSE YU
2022-03-26 First, brown your meat. Heat olive oil in a large skillet, and sear your beef and bacon until the edges are caramelized. Once your meat is browned, add your ¼ cup flour to the pan. Stir for about 30 seconds, until the liquid and flour are combined to form a slurry. Add your 1 ½ cups of dry red wine to the pan.
From charisseyu.com


SLOW COOKER BEEF BOURGUIGNON - BAKE IT WITH LOVE
2022-01-31 Add the pearl onions, carrots, mushrooms, and butter to the slow cooker. Stir gently, then secure the lid. 2 tablespoon butter, 1 lb pearl onions, 1 lb button mushrooms, 3 carrots. Cook on low for 8-10 hours, or high for 6 hours, until beef is very tender. Serve immediately over mashed potatoes, pasta, or toasted bread.
From bakeitwithlove.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #french     #european     #romantic     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-carb     #mushrooms     #low-in-something     #meat     #onions     #taste-mood     #equipment

Related Search