GRILLED COUNTRY-STYLE PORK RIBS
The country-style pork ribs are rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. An inexpensive weeknight grilling recipe!
Provided by David & Debbie Spivey
Categories dinner Main Course
Time 1h10m
Number Of Ingredients 3
Steps:
- Rinse the ribs gently under cool running water in the sink and pat dry with paper towels. (See Notes)
- Rub the country-style ribs with a dry rub of your choice, using your hands to press it onto the meat so it will adhere. Let them sit out on the counter while preheating the grill or for best results, cover the ribs with plastic wrap refrigerate for two hours or overnight.
- Light a chimney full of charcoal. When the coals are lit and gray with ash, pour out the coal into the grill and set up the coals for a two-zone fire for indirect heat. Preheat to 350 degrees F.
- Place the ribs over direct heat on a clean and oiled grate. Grill until golden brown with a slight char on them, about 3 to 5 minutes (depending on size), then flip the ribs and char the other side for an additional 3 to 5 minutes.
- When both sides of the ribs are charred, move them over to the cooler (indirect) side of the grill. Close the lid and allow the ribs to cook for about 20 to 30 minutes at 350 degrees F. Add charcoal and adjust the vents of the grill to maintain temperature.
- After 20 minutes, check the temperature of the ribs with an instant-read thermometer. The thickest part of the ribs should read somewhere around 135 to 140 degrees F.
- At this point, move the ribs back over direct heat and baste with warm barbecue sauce to caramelize the sauce. It's important to pay close attention not to let the ribs get to charred and black.
- Double-check the temperature which should be at 145 to 150 degrees F before removing from the grill. Remove them and allow the ribs to rest at least 10 minutes before serving.
Nutrition Facts : Calories 144 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 737 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
GRILLED COUNTRY RIBS
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place ribs in a greased 13x9-in. baking dish. Bake, covered, 1-1/2 hours or until no longer pink. , Meanwhile, in a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Drain ribs. Grill, covered, over indirect low heat 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.
Nutrition Facts :
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4.1/5)
Provided by MammaB
Number Of Ingredients 21
Steps:
- Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.
GRILLED COUNTRY PORK RIBS
This is definitely one of my husband's favorite meals. Like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. I'm sure they would be great grilled. I have only made them by first baking them in the oven and then cooking them an additional 2 hours on low with the sauce in my crockpot. I find they come out wonderfully tender. The instructions are for grilling--do whatever you please.
Provided by Delish
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray 9x13-inch pan with cooking spray and place ribs inside. Cover with foil and bake at 350°F for 1 1/2 hours.
- In large saucepan, sauté the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 15 minutes, stirring occasionally; set aside.
- Drain fat from ribs.
- Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with sauce. Grill 15 minutes longer or until tender, turning and basting frequently.
- Or, instead of grilling, place ribs in greased crock pot and pour sauce over all. Cook for 2-3 hours on low or until tender.
Nutrition Facts : Calories 597, Fat 26.5, SaturatedFat 7.3, Cholesterol 223.8, Sodium 1012.9, Carbohydrate 22.7, Fiber 0.7, Sugar 19.6, Protein 64
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
COUNTRY-STYLE GRILLED RIBS
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. -Marilyn Beerman, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts : Calories 409 calories, Fat 18g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 463mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 35g protein.
More about "grilled country ribs recipes"
GRILLED COUNTRY STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
5/5 (6)Total Time 1 hr 26 minsCategory Dinner, Lunch, MainCalories 643 per serving
- Rub the ribs with the spice blend with your hands, pressing to adhere. Cover ribs with plastic wrap and place in refrigerator for minimum 1 hour, best overnight.
TENDER, TASTY & EASY OVEN BAKED BBQ BONELESS COUNTRY STYLE …
From bakeitwithlove.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE | MAVEN COOKERY
From mavencookery.com
SLOW AND LOW COUNTRY RIBS RECIPE - RECIPES.NET
From recipes.net
BEST WAY TO COOK COUNTRY-STYLE RIBS ON THE GRILL
From thekitchenprofessor.com
10 BEST GRILLED COUNTRY STYLE PORK RIBS RECIPES - YUMMLY
From yummly.com
GRILLED COUNTRY STYLE RIBS | EASY RECIPES FROM GRILLING AFFECTION!
From grillingaffection.com
10 BEST GRILLED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
GRILLED COUNTRY STYLE RIBS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
COUNTRY STYLE BBQ RIBS IN THE OVEN - THERESCIPES.INFO
From therecipes.info
20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
From farmhouseharvest.net
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
From chefalli.com
WEBER GRILL COUNTRY STYLE RIBS {HOW LONG AT 350F}
From extraordinarybbq.com
HOW TO COOK COUNTRY STYLE RIBS ON A CHARCOAL GRILL
From restaurantstella.com
GRILLED COUNTRY STYLE PORK RIBS, CAMPFIRE RIBS | COOKING ON THE …
From highlandsranchfoodie.com
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS}
From simplyrecipes.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
COUNTRY STYLE BEEF RIBS ON THE GRILL - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
GRILLED COUNTRY STYLE PORK RIBS | THE SALTY POT
From thesaltypot.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
TENDER INSTANT POT COUNTRY-STYLE PORK RIBS - FOOD FIDELITY
From foodfidelity.com
HOW TO GRILL COUNTRY STYLE RIBS (WITH PICTURES) - WIKIHOW
From wikihow.com
21 PORK LOIN RIBS RECIPE BONELESS - SELECTED RECIPES
From selectedrecipe.com
HOW TO GRILL BONELESS COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
GRILLED COUNTRY-STYLE RIBS - EASY AUTHENTIC MEXICAN RECIPES
From inmamamaggieskitchen.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
SMOKED COUNTRY STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
BONE-IN COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE
From amazingribs.com
HOW TO COOK COUNTRY STYLE RIBS ON A GAS GRILL – STELLA! RESTAURANT
From restaurantstella.com
HOW TO GRILL THE BEST PORK RIBS(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRILLED COUNTRY STYLE BEEF RIBS – EXTRAORDINARY BBQ
From extraordinarybbq.com
SMOKED PORK COUNTRY STYLE RIBS – DELICIOUS RECIPE
From blog.cavetools.com
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
HOW TO COOK COUNTRY STYLE PORK RIBS ON A PELLET GRILL
From blog.zgrills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love