GLUTEN-FREE APRICOT-WALNUT MUFFINS
Provided by Melissa Clark
Categories breakfast, brunch, easy, side dish
Time 1h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees, with a rack in the middle. Grease a muffin tin.
- Whisk together flour, baking soda, baking powder, sugar and salt.
- In a separate bowl, whisk together the eggs, buttermilk and oil until well combined; add to the dry ingredients, using a rubber spatula to mix until the batter is almost fully incorporated. Add the apricots and walnuts and mix until all traces of flour are gone.
- Fill muffin tins 3/4 full. Bake until golden brown, the top is firm to the touch, and a toothpick comes out clean, about 30 minutes. Turn the tin around halfway through. Cool on a rack for 15 minutes. Run a knife along the edges of the muffins and unmold. Finish cooling muffins on a rack.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 209 milligrams, Sugar 16 grams, TransFat 0 grams
HEALTHY APRICOT WALNUT MUFFINS
Delicious combination of three whole grains, sweet tangy apricots, and crunchy walnuts. Great for breakfast or a make ahead snack to eat when you are on the go. Easy to make, preparation and cooking time total 30 minutes.
Provided by vboese
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix together flour, oatmeal, wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and mix all well together.
- Add eggs, buttermilk, mix in flour mixture. Next add melted butter and mix well. Line muffin pan with liners or spray with nonstick spray. Divide muffin batter evenly between 12 muffin liners. Top each muffin with chopped walnuts and lightly sprinkle with additional cinnamon and granulated sugar over each.
- Bake muffins in 375 degrees preheated oven for 20 minutes. Test muffins for doneness with a toothpick, set toothpick in middle of muffin and if the tooth pick comes out clean the muffins are done, otherwise bake a couple additional minutes and test again. To see additional photos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com.
APRICOT BANANA MUFFINS
These will satisfy your sweet tooth. If you're eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. -Gina Berry, Chanhassen, Minnesota.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
NUTTY APRICOT MUFFINS
I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! We enjoyed them, and I've made them often since.
Provided by Taste of Home
Time 45m
Yield 12 muffins.
Number Of Ingredients 13
Steps:
- In a small bowl, combine apricots and water. Let stand 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugar until fluffy. Add sour cream and mix well. Combine dry ingredients and add to butter mixture. Mix on low only until combined. Fold in orange peel, nuts and apricots. Batter will be very stiff. Spoon into well-greased muffin tins, filling each cup almost to the top. Bake at 400° for 18-20 minutes or until done. Combine sugar and orange juice; dip tops of warm muffins in mixture.
Nutrition Facts :
APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
TOASTED OAT MUFFINS WITH APRICOTS, DATES, AND WALNUTS
Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand.
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin or line with paper liners.
- Spread oats on a rimmed baking sheet and place in the preheating oven until toasted and fragrant, 5 to 8 minutes.
- Mix toasted oats, flour, brown sugar, baking powder, baking soda, ginger, cinnamon, salt, and allspice in a large bowl. Add walnuts, apricots, and dates.
- Whisk melted butter, buttermilk, egg, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix briefly until batter is combined. Scoop batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 215 calories, Carbohydrate 26.4 g, Cholesterol 36.7 mg, Fat 11 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 327.2 mg, Sugar 12.2 g
APRICOT WALNUT OATMEAL MUFFINS (NO FLOUR!) SBD PHASE 2&3
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen shears with Pam to cut up the dried apricots
Provided by CookbookCarrie
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Put paper liners in 12 muffin cups.
- In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
- In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
- Add the wet to the dry and mix til just combined.
- Let sit for 3-5 minutes.
- Fill muffin cups 3/4 full.
- Bake 13 minutes or until toothpick inserted in middle comes out clean.
APRICOT-WALNUT MUFFINS
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375°F.2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside.3. Place the milk, butter, and egg in a large bowl, and cream with a whisk, fork, or an electric mixer set on low speed.4. Add the dry ingredients to the milk mixture, and stir with a wooden spoon until just mixed. Do not overstir.5. Spoon the batter into greased or papered muffin tins. Fill each cup about two-thirds full.6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the tin. Then remove the muffins and cool completely on a wire rack. 7. Serve immediately, or store in an airtight container for up to 1 week.CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing each layer firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1/3 cup chopped walnuts 1/2 cup chopped dried apricots 1/2 cup brown sugar 1 cup oatmeal 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 1 1/2 cups all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the muffins found in the Gift Jar Tags chapter.From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "healthy apricot walnut muffins recipes"
APRICOT, WALNUT AND THYME MUFFINS - HEALTHY FOOD GUIDE
From healthyfood.com
4/5 Total Time 31 minsCategory BakingCalories 207 per serving
PROTEIN QUINOA MUFFINS WITH FRESH APRICOT, WALNUT AND DATES …
From inspirededibles.ca
RECIPE: APRICOT AND WALNUT MUFFINS
From mealsteps.com
GRAIN-FREE APRICOT MUFFINS - TEXANERIN BAKING
From texanerin.com
BANANA APRICOT WALNUT MUFFINS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
HEALTHY APRICOT WALNUT MUFFINS | WALNUT MUFFINS, YUMMY …
From pinterest.com
10 BEST HEALTHY WALNUT MUFFINS RECIPES | YUMMLY
From yummly.com
APRICOT WALNUT MUFFINS - RECIPE | COOKS.COM
From cooks.com
APRICOT AND WALNUT MUFFINS - INTHEKITCHENWITHMUM.COM
From inthekitchenwithmum.com
APRICOT & WALNUT MUFFINS - BAKING BY DONNA
From bakingbydonna.com
APRICOT MUFFINS WITH ALMONDS - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
BANANA APRICOT WALNUT MUFFINS | HEALTHY APERTURE
From healthyaperture.com
APRICOTS & WALNUTS RECIPE | EATINGWELL
From eatingwell.com
APRICOT AND BANANA MUFFINS | HEALTHY MUFFIN RECIPES
From cookingnook.com
WALNUT AND APRICOT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ON-THE-GO CARROT, APRICOT, WALNUT MUFFINS - TEA AND MANGOES
From pinterest.ca
10 BEST HEALTHY WALNUT MUFFINS RECIPES | YUMMLY
From yummly.com
HEALTHY APRICOT MUFFINS ‣ THE SPICY PINEAPPLE
From thespicypineapple.com
HEALTHIER FRESH APRICOT COCONUT MUFFINS - FLAVOR THE MOMENTS
From flavorthemoments.com
APRICOT MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
APRICOT & WALNUT SOFT-CENTERED JAM MUFFINS RECIPE
From recipeyum.com.au
BANANA APRICOT WALNUT MUFFINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
RECIPE: APPLE APRICOT WALNUT MUFFINS – SYNERGY MAGAZINE / THE …
From synergymag.ca
APRICOT AND WALNUT MUFFINS - BIGOVEN.COM
From bigoven.com
APRICOT NUT MUFFINS RECIPE | RECIPELAND
From recipeland.com
SKINNY OATMEAL APRICOT MUFFINS - PLATED CRAVINGS
From platedcravings.com
WELLBEING BY WELL.CA | APRICOT ALMOND MUFFINS RECIPE
From blog-well.ca
APPLE APRICOT WALNUT MUFFINS | DIXIE CRYSTALS
From dixiecrystals.com
APRICOT-WHEAT GERM MUFFINS RECIPE | EATINGWELL
From eatingwell.com
FRESH APRICOT MUFFINS WITH BLUEBERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES > FRUITS > HOW TO MAKE APRICOT NUT MUFFINS
From mobirecipe.com
HEALTHY APRICOT WALNUT MUFFINS RECIPE - FOOD.COM
From pinterest.com
GLUTEN-FREE ALMOND APRICOT MUFFINS RECIPE
From glutenfreeandmore.com
APRICOT OAT MUFFINS - DIABETES CANADA
From diabetes.ca
BANANA APRICOT WALNUT MUFFINS | APRICOT RECIPES, BANANA WALNUT …
From pinterest.ca
APPLE APRICOT WALNUT MUFFINS | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love