Soju Sour For A Crowd Recipes

GRAPEFRUIT SOJU COCKTAILS

Grapefruit Soju Cocktails image

_Soju_, a favored alcoholic beverage in Korea, is generally served chilled, straight from the fridge. _Soju's_ neutral flavor also makes it a great mixer. It's especially delicious-some might say dangerously drinkable-with tart grapefruit juice and fizzy club soda.

Provided by Lillian Chou

Time 25m

Yield Makes 10 drinks

Number Of Ingredients 4

Ingredients

1 tablespoon superfine granulated sugar, or to taste
1 quart strained fresh pink grapefruit juice (from about 8 large grapefruit), chilled
1 cup soju (sometimes called sochu), sake, or vodka, chilled
Club soda or seltzer, chilled

Steps:

Stir 1 tablespoon sugar and 1/8 teaspoon salt into juice until dissolved. Stir in soju and add sugar to taste.
Pour over ice in tall 8- to 10-ounce glasses (about 1/2 cup grapefruit mixture per glass) and top with a splash of club soda.

CUCUMBERS IN SOUR CREAM FOR A CROWD

Cucumbers in Sour Cream for a Crowd image

Make and share this Cucumbers in Sour Cream for a Crowd recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time P1D

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

20 large cucumbers, peeled and sliced thin
1/4 cup salt (add 1 tablespoon more to taste)
2 1/2 quarts sour cream
1 1/4 cups lemon juice
3 tablespoons sugar
1/2 cup chopped scallion
fresh ground pepper
1/4 cup chopped fresh parsley

Steps:

Put cucumbers in a large, glass baking dish. Sprinkle 1/8 cup salt on the cucumbers, mixing well.
Chill the cucumbers in the refrigerator.
In a large mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper, and remaining salt.
Refrigerate at least 2 hours.
When both cucumbers and sour cream are well chilled, drain the water from the cucumbers and combine with the sour cream mixture.
Chill again in the refrigerator for several hours or overnight.
To serve, arrange cucumbers with sauce in several serving bowls and sprinkle with chopped parsley.

Nutrition Facts : Calories 134, Fat 10.5, SaturatedFat 6.5, Cholesterol 21.6, Sodium 736.9, Carbohydrate 9.3, Fiber 0.8, Sugar 3.8, Protein 2.6

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