COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
COCONUT TOFFEE
Provided by Aarti Sequeira
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).
- In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)
- Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!
COCONUT COLD BREW COFFEE
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.
Provided by Kat Boytsova
Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead
- Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
COCONUT LEMON CAKE
Brushing lemon simple syrup onto the cake helps keep it moist. Martha made this bundt cake recipe on episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a 12-cup Bundt pan; dust with flour, tapping out excess. In a medium bowl, sift together flour, baking powder, and salt.
- In a mixing bowl, beat butter on medium-high until pale and fluffy, about 2 minutes. Add 1 1/2 cups granulated sugar and lemon zest; beat until light and fluffy, about 5 minutes. Beat in eggs, one at a time, scraping down sides of bowl. Reduce speed to low; beat in flour mixture in three additions, alternating with two batches coconut cream, until just combined (do not overmix).
- Transfer batter to prepared pan; tap on counter, and smooth top with an offset spatula. Bake until golden brown and a cake tester comes out clean, about 45 minutes.
- Meanwhile, in a small bowl, make lemon syrup: combine the lemon juice (you will need about 1/3 cup), remaining 1/4 cup granulated sugar, and 1/2 cup water. Stir until sugar is dissolved.
- Transfer Bundt pan to a wire rack to cool 30 minutes. Gradually brush cake with lemon syrup over the next 30 minutes as it continues to cool, letting it absorb before brushing on more. Turn out cake onto rack to cool completely. (Cake can be stored at room temperature, wrapped in plastic, up to 3 days.)
- In a well-chilled bowl, whisk heavy cream until soft peaks form. Add confectioners' sugar and whisk until medium-stiff peaks form. Just before serving, top cake with whipped cream, then toasted coconut.
SUNNY'S COLD BREW COCONUT COFFEE
Steps:
- In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
- Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.
COCONUT LEMON CURD
Using Meyer lemons in addition to regular ones gives this curd an intense aromatic flavor. Make it ahead and add the shredded coconut just before using as the filling for our majestic Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bake coconut on a baking sheet until dry but not golden, about 10 minutes. Let cool.
- In a medium saucepan, whisk together sugar, cornstarch, both zests, and salt. Whisk in egg yolks, then both lemon juices. Add butter and cook over medium heat, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles are forming in center of pan, about 9 minutes.
- Pass mixture through a fine-mesh sieve into a bowl. Press a piece of plastic wrap directly on surface of curd. Let cool 30 minutes, then refrigerate until very firm and cold, at least 2 hours and up to 3 days. Before using, whisk to loosen, then stir in coconut.
COCONUT COFFEE CAKE
Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California
Provided by cookiedog
Categories Breads
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
- Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
- In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
- Bake in a 350 oven for 50 minutes or until done.
Nutrition Facts : Calories 260.3, Fat 11.9, SaturatedFat 5.5, Cholesterol 30.3, Sodium 381.1, Carbohydrate 35.4, Fiber 1.3, Sugar 20.1, Protein 4
More about "coconutlemoncoffee recipes"
COCONUT ICED COFFEE: EASY 4 INGREDIENT RECIPE TO TRY IN 2022
From yourdreamcoffee.com
NO BAKE LEMON COCONUT BARS EASY - NOT QUITE NIGELLA
From notquitenigella.com
COCONUT OIL COFFEE {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
From thecoconutmama.com
10 BEST COCONUT COFFEE CAKE RECIPES | YUMMLY
From yummly.com
LEMON COCONUT COOKIE RECIPE - I HEART EATING
From ihearteating.com
COCONUT COLD BREW COFFEE RECIPE | BON APPéTIT
From bonappetit.com
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
FAT BURNING COCONUT MILK COFFEE RECIPE - DRJOCKERS.COM
From drjockers.com
30+ DELICIOUSLY EASY COCONUT MILK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 COCONUT MILK DRINK RECIPES TO MAKE AT HOME - BRIT + CO
From brit.co
COCONUT ICED COFFEE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
COCONUT FLOUR RECIPES - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY HOMEMADE COCONUT LEMON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE COCONUT COFFEE CREAMER - MAMAS …
From mamascaffeinatedcup.com
VIETNAMESE COCONUT COFFEE (CAFE COT DUA) - DELIGHTFUL PLATE
From delightfulplate.com
COFFEE RECIPES | CHAMELEON ORGANIC COFFEE
From chameleoncoffee.com
COCONUT FROZEN LEMONADE RECIPE - AVERIE COOKS
From averiecooks.com
30 EASY COCONUT MILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
17 BEST COCONUT FLOUR RECIPES (EASY TO MAKE AT HOME)
From izzycooking.com
COCONUT LOVER’S FRAPPE | READER'S DIGEST CANADA
From readersdigest.ca
TRY OUR DELICIOUS COCONUT COFFEE RECIPE: STEP-BY-STEP
From fullcoffeeroast.com
48 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
From thespruceeats.com
COCONUT MILK COFFEE CREAMER RECIPE (DELICIOUS & EASY)
From coffeeaffection.com
16 COCONUT COCKTAIL RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEST LUSCIOUS LEMON COCONUT CAKE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE
From tasteofhome.com
COCONUT TOFFEE RECIPE - AROMATIC ESSENCE
From aromaticessence.co
COCONUT OIL COFFEE RECIPE | COCONUTOILS.COM
From coconutoils.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
COCONUT MILK IN COFFEE (FACTS & DELICIOUS RECIPE)
From coffeeaffection.com
COCONUT LEMON SCONE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CAN I ADD COCONUT MILK TO COFFEE? WHAT SHOULD I KNOW? – …
From coconutcloud.net
VIETNAMESE COCONUT COFFEE FRAPPé - TAMING OF THE SPOON
From tamingofthespoon.com
THE BEST 17 KETO COCONUT FLOUR RECIPES (IN 2022)
From ditchthecarbs.com
LEMON COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST COCONUT COFFEE DRINK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love