Zesty Hamburger Soup Jeff Allen Recipes

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ZESTY HAMBURGER SOUP



Zesty Hamburger Soup image

This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound ground beef
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cups water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
1 tablespoon pickled jalapeno slices
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

ZESTY HAMBURGER VEGETABLE SOUP



Zesty Hamburger Vegetable Soup image

You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cup water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
4 pickled jalapeno slices, chopped
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.

Nutrition Facts :

HAMBURGER SOUP AKA HANGOVER SOUP



Hamburger Soup Aka Hangover Soup image

I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option.

Provided by robynweik

Categories     Weeknight

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 medium onion
1/4 teaspoon instant minced garlic
2 large carrots
2 cups cabbage leaves
14 ounces diced tomatoes
8 ounces tomato sauce
1 pinch parsley
2 tablespoons beef bouillon powder
1 cup elbow macaroni
1/4 cup frozen peas
1/4 cup frozen corn
3 cups water

Steps:

  • In a frying pan cook ground beef, onions and garlic together.
  • Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
  • Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

ZESTY HAMBURGER SOUP



Zesty Hamburger Soup image

My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol

Provided by Rachel Hubbard @lovinsundrop

Categories     Beef

Number Of Ingredients 12

3 pound(s) hamburger
6 - potatoes, diced
1 large onion, diced
2 can(s) green beans
2 can(s) corn
1 can(s) carrots
1 can(s) stewed tomatoes
1 can(s) tomato sauce
1/3 cup(s) jalapeños, the jarred kind works great
- beef seasoning, to taste
- salt and pepper
- couple dashes oregano

Steps:

  • Brown hamburger in skillet. Drain.
  • Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
  • *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.

ZESTY HAMBURGER SOUP -JEFF ALLEN



Zesty Hamburger Soup -Jeff Allen image

Make and share this Zesty Hamburger Soup -Jeff Allen recipe from Food.com.

Provided by Lastar Wellness

Categories     Meat

Time 50m

Yield 1 Batch, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup onion, chopped
4 cups hot water
2 cups frozen corn
4 canned jalapeno slices
2 (10 ounce) cans diced tomatoes with green chilies
2 cups celery, sliced
2 teaspoons minced garlic
2 medium red potatoes, peeled and cubed
1 1/2 cups uncooked small shell pasta
1 (32 ounce) bottle v8 juice

Steps:

  • In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.
  • Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Stir remaining ingredients. Cook and stir until heated through.

Nutrition Facts : Calories 379.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 467, Carbohydrate 47.5, Fiber 4.2, Sugar 2.9, Protein 21.3

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