South African Nestles Fudge Recipes

SOUTH AFRICAN NESTLE'S FUDGE

South African Nestle's Fudge image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Provided by TempR

Categories Candy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

Put sugar and water into a large heavy saucepan.
Stir over a low heat until the sugar has dissolved.
Add the butter and syrup and stil until the butter has melted.
Add the condensed milk and stir until it comes to the boil.
Boil very slowly, stirring all the time, until soft ball stage.
Remove from the stove, add the vanilla and beat until it thickens.
Pour into a greased pan and leave to cool.
Cut into squares when cold.

THE ULTIMATE FUDGE

The Ultimate Fudge image

Provided by Nestle Family

Categories By Course or Type, Desserts, Other Desserts, Cookies and Bars, By Occasion, Afternoon Break, Family Gathering, BY PRODUCT, SWEETENED CONDENSED MILK, By CUISINE, International Cuisine, QUICK & EASY RECIPES, 30 MINUTES OR LESS

Number Of Ingredients 0

Ingredients

Steps:

Grease an 18cm square tin.
Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.

Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g

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