South African Nestles Fudge Recipes

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SOUTH AFRICAN NESTLE'S FUDGE



South African Nestle's Fudge image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Provided by TempR

Categories     Candy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

  • Put sugar and water into a large heavy saucepan.
  • Stir over a low heat until the sugar has dissolved.
  • Add the butter and syrup and stil until the butter has melted.
  • Add the condensed milk and stir until it comes to the boil.
  • Boil very slowly, stirring all the time, until soft ball stage.
  • Remove from the stove, add the vanilla and beat until it thickens.
  • Pour into a greased pan and leave to cool.
  • Cut into squares when cold.

THE ULTIMATE FUDGE

Steps:

  • Grease an 18cm square tin.
  • Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
  • Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
  • Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
  • Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.

Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g

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