Sliced Heirloom Tomato Stack With Mozzarella Cheese Recipes

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE

Sliced Heirloom Tomato Stack with Blue Cheese image

Provided by Michael Chiarello : Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 cups buttermilk
2 cups Arborio Rice coating, recipe follows
6 red onions, thickly sliced, loosely separated into rings
8 cups peanut oil
4 vine-ripened tomatoes
Gray salt and freshly ground black pepper
Extra-virgin olive oil, to drizzle
1/2 cup basil leaves, julienne
Balsamic vinegar, to drizzle
1 cup crumbled blue cheese, frozen
Onion Rings:
1 cup Arborio rice
3 cups all-purpose flour
1 cup semolina
2 tablespoons table salt
1 teaspoon freshly ground black pepper

Steps:

Pour buttermilk into a shallow bowl. In a separate bowl spread out the rice coating. Take onion rings and coat with buttermilk, and then cover with coating, shaking off excess. Place coated rings on a tray.
In a large deep saucepan, heat peanut oil to 375 degrees F. With a slotted wire spoon, carefully lower the coated rings into pan to fry. Do the rings in small batches to allow oil to remain a consistent temperature. Place fried rings on a paper towel on a tray to dry.
Tomato Stack:
Cut a small slice from the bottom of the tomatoes - enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
Season the slices with salt and pepper to taste, drizzle with olive oil.
Place the basil leaves in between the tomato slices, and re-stack tomato. Serve re-stacked tomatoes around a larger stack of onion rings in center of a large serving plate. Drizzle more olive oil and balsamic vinegar. Grate the frozen blue cheese over top.
Grind the rice in a blender until very fine. Put it in a bowl and add the all-purpose flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.

MOZZARELLA & TOMATO STACKS WITH ROSEMARY

Mozzarella & Tomato Stacks With Rosemary image

Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 sprigs fresh rosemary
2 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
3 large tomatoes, sliced
1 1/2 lbs fresh mozzarella cheese, sliced

Steps:

Remove a couple of leaves from the cut end of each stem of rosemary.
Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
Pierce each stack with the sprig of rosemary.
Pour remaining oil mixture over the tomatoes.
Let flavors meld for 20 minutes.
Enjoy sharing a stack with a loved one.

Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1

HEIRLOOM TOMATO AND MOZZARELLA SALAD

Heirloom Tomato and Mozzarella Salad image

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Steps:

In a wooden salad bowl toss all ingredients together.
Season with salt and pepper according to taste.
Serve immediately.

More about "sliced heirloom tomato stack with mozzarella cheese recipes"

CAPRESE TOMATO STACKS RECIPE - FOOD FANATIC

2018-09-01 On a large plate, alternate layers of tomato, mozzarella cheese and chopped basil, making 4 stacks. Sprinkle each layer lightly with the seasoned salt. Top each one with some extra chopped tomatoes and …
From foodfanatic.com

See details

HEIRLOOM TOMATO EGGPLANT CAPRESE STACKS - WHOLE …

2016-08-16 Roast eggplant at 400F 8-10 minutes until just slightly softened. Assemble the caprese stacks by topping an eggplant round with a tomato slice and a slice of mozzarella cheese. Repeat layers a total of three times to form …
From wholeandheavenlyoven.com

See details

TOMATO-MOZZARELLA STACKS (CAPRESE STACKS!) - THE ... - THE …

2022-04-01 Remove seeds. Combine oil, vinegar, sugar, garlic, salt, pepper. and thyme in a large mixing bowl. Add tomatoes and toss until well combined. Allow to marinade in refrigerator for a few hours (if using dried thyme, you can …
From thecookiewriter.com

See details

TOMATO & MOZZARELLA STACK - ILLUSTRATED RECIPE

tomato-mozzarella-stack-illustrated image

2012-04-18 On a chopping board, slice the tomato crosswise. 3. With a sharp knife, cut the mozzarella into thin slices (2 or 3mm). 4. Take the basil leaves and roll them all together. 5. Slice them very finely. 6. Rub the bottom slice of the …
From meilleurduchef.com

See details

HEIRLOOM TOMATO AND MOZZARELLA STACK - FLAVOR FINDS

2014-05-14 Cut a thick slice from each tomato and a slice from Mozzarella and layer them - season each layer with a little salt and pepper while stacking. In a small bowl add olive oil, white balsamic vinegar and salt & pepper and whisk …
From flavorfinds.com

See details

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE : …

Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top. Season the slices with salt and pepper to taste, drizzle with olive oil. Place the basil leaves in between the tomato slices, and re-stack tomato. Serve re …
From cookingchanneltv.com

See details

TOMATO, MOZZARELLA AND BASIL STACKS - AGGIESKITCHEN.COM

2009-06-30 To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons. Cut tomatoes and mozzarella into 1/4" thick slices. Arrange tomato and mozzarella slices into stacks of alternating …
From aggieskitchen.com

See details

SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE : …

2010-04-15 Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top. Season the slices with salt and pepper, to taste. For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
From cookingchanneltv.com
Cuisine Italian
Category Side-Dish
Servings 4
Total Time 10 mins

See details

GRILLED HEIRLOOM TOMATO & MOZZARELLA CHEESE SANDWICHES

2011-06-21 8 1/3-inch-thick slices brioche or challah; Approximately 8 oz. mozzarella cheese, sliced; 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices; 1/4 cup (1/2 stick) butter; Arrange 4 bread slices on work surface. Top bread with half of cheese slices (trimming to fit) and 2 tomato slices. Sprinkle tomatoes with salt and ...
From recipes.farmhousedelivery.com

See details

CAPRESE TOMATO STACKS RECIPE - FOOD NEWS

Heat the grill to low heat and place the steamed beet slices and tomato slices on the grill. Grill for 3 minutes on both sides. Remove from grill. Assemble the stacks starting with a slice of grilled tomato, a slice (or two) of grilled beet, a slice of bocconcini, and a basil leaf. Repeat the sequence to make a "stack".
From foodnewsnews.com

See details

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE | RECIPE | BLUE …

Jun 14, 2012 - Get Sliced Heirloom Tomato Stack with Blue Cheese Recipe from Food Network. Jun 14, 2012 - Get Sliced Heirloom Tomato Stack with Blue Cheese Recipe from Food Network . Jun 14, 2012 - Get Sliced Heirloom Tomato Stack with Blue Cheese Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com

See details

HEIRLOOM TOMATO, EGGPLANT AND FRESH MOZZARELLA STACKS WITH …

Then place a tomato slice on top of the cheese. Drizzle 1 teaspoon salsa verde on the tomato. Top the tomato with a slice of mozzarella. Repeat until you have 8 stacks. Bake in the oven for 5 minutes or until the mozzarella is melted and the tomatoes and eggplant are heated through. Serve: Transfer the stacks to small salad plates and drizzle a ...
From partiesthatcook.com

See details

HEIRLOOM TOMATO MOZZARELLA SALAD - HORCHATA LATTE - MIMI NEWMAN

2020-07-12 How to make a summer tomato salad. Making an heirloom tomato salad is more assembly than cooking. Get organized with all your ingredients first. Slice 1 tomato per person - I used 4 tomatoes for 4 people - into ¼ inch slides. Slice 1 blob of fresh mozzarella for every 2 people - I used 2 mozzarellas for 4 people - also into ¼ inch slices.
From miminewman.com

See details

SLICED TOMATO AND MOZZARELLA - ALL INFORMATION ABOUT HEALTHY …

Instructions. Slice tomatoes into 1/4-inch thick slices. Cut cheese into 1/4-inch thick slices. Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips. On each of 4 salad plates, alternate slices of cheese and tomatoes to create a "shingled" effect.
From therecipes.info

See details

HEIRLOOM TOMATO STACK | RECIPES | FUSTINI'S OILS AND VINEGARS

Stack heirloom tomato slices on top of each other with a thin spread of Boursin cheese and a seasoning of pepper and salt in between each slice. Toss the spring mix with a little Thyme Vinaigrette then place on top of the stack. Garnish with cherry tomatoes and more vinaigrette. Step 2. Thyme Vinaigrette
From fustinis.com

See details

HEIRLOOM TOMATO AND MOZZARELLA TART RECIPE - FOOD REPUBLIC

2012-06-25 Directions. Preheat the oven to 375°F. To make the crust: Put the flours, salt, pepper, Parmesan and butter in a food processor. Pulse until the mixture resembles coarse meal. With the motor running, drizzle in the water until the dough starts to stick together. Press the dough into a 9- to 10-inch tart pan with a removable bottom.
From foodrepublic.com

See details

HEIRLOOM TOMATO CAPRESE SALAD – MODERN HONEY

2017-02-25 Heirloom tomato caprese salad made with layers of fresh mozzarella cheese slices, salt, extra virgin olive oil, balsamic glaze, and fresh basil. ... Home » Recipes » Appetizers. Heirloom Tomato Caprese Salad. Published: Feb 25, 2017 · Modified: Aug 16, 2018 by Modern Honey · This post may contain affiliate links · 2 Comments. 633 shares. 618; Jump …
From modernhoney.com

See details

SLICED HEIRLOOM TOMATOES AND MOZZARELLA - TINY NEW YORK KITCHEN

2020-08-04 Set grill to high. Slice tomatoes and spray each side with cooking spray. Place on grill 2 minutes until warmed through and slightly charred. Turn once. Slice fresh mozzarella into even slices and arrange on large platter. Top with grilled tomatoes. Garnish with fresh basil and drizzle with balsamic vinegar and olive oil. Sprinkle with kosher ...
From tinynewyorkkitchen.com

See details

TOMATO MOZZARELLA STACKS | IGA RECIPES

Cut each mozzarella ball into four slices and set aside. Thoroughly combine olive oil and balsamic vinegar and set aside. In the following order, layer one tomato slice, one mozzarella slice and one or two basil leaves. Repeat and top with a tomato slice. Repeat procedure for three remaining tomatoes. Pour one-quarter of oil mixture (30 ml/2 ...
From iga.net

See details

MOZZARELLA AND TOMATO STACKS - JAMIE GELLER

2011-03-07 Preparation. Place 2 mozzarella slices on each of 4 individual plates or arrange on a serving platter. Place 1 basil leaf on each mozzarella slice. Top each with a tomato slice. Set aside. In a small bowl, whisk together olive oil, balsamic vinegar, oregano and salt. Drizzle over tomatoes and mozzarella. Serve at room temperature, garnished ...
From jamiegeller.com

See details

HEIRLOOM TOMATO, MOZZARELLA & BEET STACK - PRICE CHOPPER READY

1. Preheat oven to 375°. Rub beets with 1 tablespoon oil; place in center of 18-inch square sheet aluminum foil. Drizzle beets with water; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Wrap beets tightly in foil; roast on oven rack 55 minutes or until easily pierced with a knife. Carefully open packet to allow steam to escape; cool ...
From pricechopperready.com

See details

SLICED TOMATO AND FRESH MOZZARELLA SALAD RECIPE FROM H-E-B

See details

EGGPLANT, HEIRLOOM TOMATO, AND BUFFALO MOZZARELLA STACKS

In a medium bowl, mix the olive oil, thyme, marjoram, lemon zest, red pepper flakes (if using), 1/4 tsp. salt, and 1/8 tsp. pepper. Brush the tomato and eggplant slices with 1 Tbs. of the herb oil. Season with 1/4 tsp. salt and a few grinds of pepper. Marinate the mozzarella in the remaining oil. Grill the eggplant, flipping once, until nicely ...
From finecooking.com

See details

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE | CYCLING FORUMS

2007-08-06 2 cups Arborio Rice coating -- recipe follows 6red onions -- thickly sliced, loosely separated into rings 8 cup peanut oil Tomato Stack: 4 vine-ripened tomatoes Gray salt and freshly ground black pepper Extra-virgin olive oil -- to drizzle 1/2 cups basil leaves -- julienne Balsamic vinegar -- to drizzle 1 cups crumbled blue cheese -- frozen ...
From cyclingforums.com

See details

HEIRLOOM TOMATO AND AVOCADO STACK RECIPE | MYRECIPES

To prepare salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick). Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly with 1/4 teaspoon salt. Top each serving with a few onion pieces and about 1 tablespoon avocado. Repeat layers 3 times, ending with avocado. Drizzle 2 tablespoons dressing over each ...
From myrecipes.com

See details

HEIRLOOM TOMATO & MOZZARELLA CAPRESE SANDWICH - COOKING WITH …

2016-07-10 Toast the ciabatta. Slice the bread in half and toast the ciabatta rolls until they are golden brown and crisp. Assemble the sandwiches. Spread about 2 tablespoons of the pesto on the bottom half of each roll. Top with the the sun dried tomatoes and slices of mozzarella. Season the tomatoes with salt then layer them on the sandwiches.
From cookingwithcocktailrings.com

See details

SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE

2015-05-18 Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top. Step 2. Season the slices with salt and pepper, to taste. Step 3. For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive ...
From recipenet.org

See details

HEIRLOOM TOMATO AND MOZZARELLA SALAD - THERESCIPES.INFO

Heirloom Tomato and Mozzarella Salad Recipe - Food.com best www.food.com. medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange) 6. ounces fresh mozzarella cheese, either in bite size balls (Bocconcini) 4. ounces kalamata olives, pitted and chopped. 12. leaves fresh basil, torn. 2. tablespoons extra virgin olive oil.
From therecipes.info

See details

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE – RECIPES NETWORK

2014-09-02 Tomato Stack: Step 4. Cut a small slice from the bottom of the tomatoes - enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top. Step 5. Season the slices with salt and pepper to taste, drizzle with olive oil. Step 6
From recipenet.org

See details

BAKED EGGPLANT SLICES RECIPE WITH RICOTTA CHEESE

2022-06-21 Variations to baked eggplant with ricotta cheese . Layer a piece of prosciutto between the layers.; Add cooked crumbled Italian sausage and ground beef to your sauce for a meat version.; Add Italian seasoning or garlic powder to the whipped ricotta for more flavor.
From cucinabyelena.com

See details

RECIPE - MOZZARELLA TOMATO STACK - MAMA MELROSE - ALLEARS.NET

1/4 ounce toasted pine nuts. Method: Alternate layers of tomato and cheese. Top with prosciutto. Season tomato and cheese with salt and pepper and extra virgin olive oil. Cut mozzarella and tomato stack in half. Place lettuce mix in center of plate, cover with cheese and tomato stack. Drizzle with dressing, drizzle reduction around plate and ...
From allears.net

See details

HEIRLOOM TOMATOES WITH BUFFALO MOZZARELLA - IN THE HILLS

2012-05-16 Instructions. Choose tomatoes in various colours: red, green, yellow, orange. Slice and intersperse with sliced cheese and whole basil leaves. Drizzle with good balsamic vinegar and extra-virgin olive oil. Salt and pepper to taste.
From inthehills.ca

See details

HEIRLOOM TOMATO SALAD - EASY, AROMATIC AND DELICIOUS SALAD WITH …

2022-06-20 Slice the heirloom tomatoes into 1 inch chunks. Place the tomatoes into a large mixing bowl. In a small bowl, whisk together lemon juice, olive oil, sugar, salt, and hot sauce or tabasco. The sugar and hot sauce are both optional. Sugar helps to cut the acidity of the tomatoes and brings out their natural sweetness.
From toriavey.com

See details

DINNER- PIZZA WITH TOMATO SAUCE, MOZZARELLA CHEESE, BASIL, SLICED ...

Jul 22, 2018 - Dinner- Pizza with tomato sauce, mozzarella cheese, basil, sliced heirloom tomatoes, arugula, black pepper, and dried parsley . Jul 22, 2018 - Dinner- Pizza with tomato sauce, mozzarella cheese, basil, sliced heirloom tomatoes, arugula, black pepper, and dried parsley. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

13 INCREDIBLY GORGEOUS HEIRLOOM TOMATO RECIPES - TASTE OF HOME

2018-04-02 South-of-the-Border Caprese Salad. Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! —Kathleen Merkley, Layton, Utah. Go to Recipe.
From tasteofhome.com

See details

50 SIDE DISH RECIPES FOR YOUR SUMMER COOKOUT

5 hours ago Minced garlic is then sautéed in butter, and then the green beans are added and cooked for five minutes with lemon juice, salt, and pepper. Served with lemon wedges, this fast, easy dish is a ...
From tastingtable.com

See details

LIV LIFE: HEIRLOOM TOMATO NAPOLEONS (STACK) WITH PARMESAN CRISPS

2011-07-13 Assemble the salad. Place torn greens onto serving plates. Slice tomatoes into thick slices and stack, layering with broken pieces of the cooled Parmesan Crisps, over the greens. Sprinkle desired amount of fresh basil over the stack and greens along with a few onion pieces. Whisk together the balsamic, oil and mustard and drizzle over the ...
From kimlivlife.com

See details