Malibu Mango Mojito Recipes
JALAPENO-MANGO MOJITO
Provided by Food Network
Categories beverage
Time 40m
Yield 1 serving; 1 cup simple syrup
Number Of Ingredients 8
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.
MANGO MOJITO
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.
MINTY MANGO MOJITO
This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.
Provided by nelly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 46m
Yield 1
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g
MALIBU MANGO MOJITO
Make and share this Malibu Mango Mojito recipe from Food.com.
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle mint leaves and 1 lime wedge in the bottom of tall glass.
- Add rum, club soda, ice, and lime wedges.
- Garnish with mint and enjoy this tasty treat!
Nutrition Facts : Calories 8, Fat 0.1, Sodium 25.4, Carbohydrate 2.8, Fiber 0.8, Sugar 0.4, Protein 0.2
MANGO MOJITO
Steps:
- For the mango purée: combine the mango chunks and mango juice in a blender and purée.
- In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 80 grams
MANGO MOJITOS
This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.
Provided by LaBellaLoca
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
- Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g
REFRESHING MANGO MOJITO
Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.
Provided by petradraconis
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g
MANGO MOJITO
Make and share this Mango Mojito recipe from Food.com.
Provided by Michelle S.
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush mint leaves and lime wedge in the bottom of an old fashioned glass.
- Add rum and club soda.
- Adjust liquid proportions to taste.
- Add desired amount of ice cubes.
- Sip and enjoy!
Nutrition Facts : Calories 101, Sodium 19.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 0.1
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