Maple Brown Sugar Cinnamon French Toast Recipes

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BROWN SUGAR CINNAMON FRENCH TOAST



Brown Sugar Cinnamon French Toast image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Provided by DoubleAs Mom

Categories     Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  • In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
  • Serve warm.
  • If desired, serve with maple syrup.

MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST



Maple, Brown Sugar & Cinnamon French Toast image

If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)

Provided by MarthaStewartWanabe

Categories     Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

8 -10 slices white bread
4 eggs, large
1 cup milk
2 tablespoons brown sugar, lightly packed
1 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
2 teaspoons vanilla extract
2 tablespoons cooking spray
1/2 cup maple syrup (real, not imitation)
4 -5 tablespoons butter, salted (optional ( 1/2 tbs. butter per slice)

Steps:

  • In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
  • Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
  • Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
  • Cook for 3-5 minutes on each side or until lightly browned.
  • Serve hot with butter and real maple syrup.

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST



Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup

Steps:

  • Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
  • Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
  • Whisk the sugar and cinnamon in a small bowl.
  • Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
  • Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

CARAMELIZED FRENCH TOAST WITH CINNAMON AND BERRIES



Caramelized French Toast with Cinnamon and Berries image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Egg     Breakfast     Brunch     Vegetarian     Kid-Friendly     High Fiber     Mother's Day     Blueberry     Raspberry     Cinnamon     Maple Syrup     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

7 tablespoons unsalted butter, room temperature
6 tablespoons (packed) golden brown sugar
1 1/2 cups whole milk
3 large eggs
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
8 1-inch-thick slices French bread
Powdered sugar
Fresh blueberries and raspberries
Pure maple syrup

Steps:

  • Mix butter and brown sugar in small bowl to blend. Whisk milk, eggs, vanilla, and spices in large bowl to blend.
  • Melt 2 tablespoons brown sugar-butter mixture in each of 2 large nonstick skillets over medium-high heat. Dip bread slices 1 at a time in egg mixture to coat. Add 4 slices to each skillet. Cook until bottoms are deep brown, 3 to 4 minutes. Spread remaining butter mixture over bread in skillets. Turn slices over. Cook until bottoms are deep brown, 3 to 4 minutes. Divide French toast among 4 plates. Sift powdered sugar over. Top with blueberries and raspberries; drizzle with maple syrup.

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY



How To Make Classic French Toast Recipe by Tasty image

This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?

Provided by Katie Aubin

Categories     Breakfast

Time 20m

Yield 4 servings

Number Of Ingredients 13

6 large eggs
¾ cup whole milk
¾ cup heavy cream
2 tablespoons light brown sugar
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste, or extract
1 loaf challah bread
unsalted butter, or ghee, for greasing
softened butter
pure maple syrup, warmed
flaky sea salt
fresh berry

Steps:

  • Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
  • In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
  • Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
  • Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
  • Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams

ULTIMATE BACON-MAPLE FRENCH TOAST



Ultimate Bacon-Maple French Toast image

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 21

8 large eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
TOPPING:
6 thick-sliced bacon strips, cooked and crumbled
1 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped pecans, toasted
2 tablespoons corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Maple syrup

Steps:

  • Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.

Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

MAPLE-PECAN FRENCH TOAST BAKE



Maple-Pecan French Toast Bake image

This French toast bake is a savory breakfast/brunch dish that's always a hit!

Provided by mcarter1115

Categories     French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 12

1 ½ cups milk
1 ½ cups half-and-half
6 large eggs
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1-inch slices
1 cup light brown sugar
1 cup coarsely chopped pecans
½ cup unsalted butter, softened
2 tablespoons maple syrup

Steps:

  • Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
  • Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
  • Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
  • Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.8 g, Cholesterol 127 mg, Fat 21.5 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 8.9 g, Sodium 309.3 mg, Sugar 23.8 g

BAKED FRENCH TOAST WITH MAPLE SYRUP AND GRANOLA



Baked French Toast With Maple Syrup and Granola image

This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.

Provided by Les Mosko

Categories     Breakfast and Brunch     Eggs

Time 9h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf challah bread, sliced 1/2-inch thick
4 eggs
1 quart half-and-half cream
½ cup orange juice
½ cup white sugar
½ cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup granola cereal
½ cup maple syrup
½ cup unsalted butter, melted

Steps:

  • Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes soaked with the mixture.
  • Sprinkle the granola evenly over the casserole, and drizzle with maple syrup and melted butter. Cover the dish with plastic wrap, and refrigerate overnight.
  • About 1 hour before serving, remove the casserole from the refrigerator, and take off the plastic wrap. Preheat oven to 300 degrees F (150 degrees C).
  • Bake in the preheated oven for 30 minutes, then turn oven temperature up to 375 degrees F (190 degrees C). Bake the casserole until browned, about 15 more minutes. Serve warm.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 54.5 g, Cholesterol 131.3 mg, Fat 23.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 12.2 g, Sodium 249.8 mg, Sugar 28.9 g

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