Avocado Frappe Recipes

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AVOCADO FRAPPE



Avocado Frappe image

FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It's particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.

Provided by webcontacts

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 ripe medium avocado
3 tablespoons packed palm sugar or 3 tablespoons light brown sugar
3/4 cup plain soymilk
4 ice cubes
2 teaspoons fresh lime juice

Steps:

  • Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.

Nutrition Facts : Calories 324.9, Fat 10.9, SaturatedFat 1.5, Sodium 106.5, Carbohydrate 52, Fiber 5.8, Sugar 39.2, Protein 9.3

AVOCADO FRAPPE



Avocado Frappe image

Very simple and tasty. A refreshing, chilled frappe for springtime!

Provided by Lacy

Categories     Vegetable Soup

Yield 5

Number Of Ingredients 6

2 avocados
1 tablespoon orange zest
⅛ teaspoon ground ginger
1 teaspoon salt
1 pinch ground black pepper
3 cups milk

Steps:

  • Peel avocados and remove the pits. Cut flesh into chunks.
  • Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  • Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.2 g, Cholesterol 11.7 mg, Fat 14.7 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 3.6 g, Sodium 530.9 mg, Sugar 7.4 g

AVOCADO FRAPPE



Avocado Frappe image

Very simple and tasty. A refreshing, chilled frappe for springtime!

Provided by Lacy

Categories     Vegetable Soup

Yield 5

Number Of Ingredients 6

2 avocados
1 tablespoon orange zest
⅛ teaspoon ground ginger
1 teaspoon salt
1 pinch ground black pepper
3 cups milk

Steps:

  • Peel avocados and remove the pits. Cut flesh into chunks.
  • Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  • Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.2 g, Cholesterol 11.7 mg, Fat 14.7 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 3.6 g, Sodium 530.9 mg, Sugar 7.4 g

AVOCADO CURAçAO FRAPPE



Avocado Curaçao Frappe image

Make and share this Avocado Curaçao Frappe recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

1/2 of a Hass avocado
2 ounces sweetened condensed milk
1 ounce madrilena jarabe natural liqueur
2 ounces vodka
ice
1/2 ounce blue caracao liqueur

Steps:

  • Add the avocado, sweetened condensed milk, madrileña jarabe natural liqueur, vodka, and ice to a blender. Blend until smooth.
  • In a hurricane glass, pour blue caracao liqueur around the edges of the glass.
  • Add blended cocktail to glass, it will create a layered look. Enjoy!

Nutrition Facts : Calories 876.8, Fat 15.4, SaturatedFat 4.6, Cholesterol 19.3, Sodium 79.5, Carbohydrate 36.7, Fiber 4.6, Sugar 31.1, Protein 5.8

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