Cinnamon Lollipops Recipes

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CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON LOLLIPOPS



Cinnamon Lollipops image

Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
Dash salt
1/2 teaspoon cinnamon oil
3 to 4 drops red food coloring
12 lollipop sticks

Steps:

  • Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON LOLLIPOPS



Cinnamon Lollipops image

Make and share this Cinnamon Lollipops recipe from Food.com.

Provided by kittycamo98

Categories     Berries

Time 30m

Yield 50 lolliopops, 25 serving(s)

Number Of Ingredients 7

2 cups sugar
2/3 cup corn syrup
1 cup water
1/2 teaspoon cream of tartar
1 teaspoon cinnamon flavoring
2 -5 drops red food coloring
50 lollipop sticks

Steps:

  • Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
  • Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
  • Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.

Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2

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