Quiche With A Hash Brown Crust Gluten Free Recipes

HASH BROWN QUICHE

Hash Brown Quiche image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g

QUICHE WITH A HASH BROWN CRUST - GLUTEN FREE

Quiche With a Hash Brown Crust - Gluten Free image

From the book "More from the Gluten-Free Gourmet", by Bette Hagman. This is great served for Brunch or even makes a nice meal with a side salad. Delicious!

Provided by PennyG

Categories Breakfast

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups raw potatoes, grated (5-6 med )
1/3 cup butter or 1/3 cup margarine, melted
1/2 cup sausage, cooked OR
1/2 cup ham, cooked and diced OR
6 slices bacon, fried and crumbled
5 eggs
1/4 cup onion, diced
1/2 cup cheddar cheese, grated
1/4 cup swiss cheese, grated OR
1/4 cup monterey jack cheese
1 teaspoon chives, chopped
1 teaspoon dried basil
3/4 cup milk
salt and pepper, to taste

Steps:

Preheat oven to 425 degrees.
Crust: Coat a large pie plate with vegetable spay.
Press in potatoes to an even half inch depth on bottom and up sides.
Pour the butter evenly over the potatoes.
Bake for 30 minutes.
Filling: Perpare your choice of meats and set aside.
In a large mixing bowl, beat the eggs; add the onion, cheeses, basil, chives and salt and pepper.
Stir in the milk and meat.
Pour gently over the partially baked crust and return to the oven with the temperature lowered to 350 degrees.
Bake for 40 - 45 minutes, or until the centre is set and the knife inserted come out clean.
Serve immediately.
Note: you can also substitute commercial frozen hash browns, but be sure they are not dusted with wheat flour for gluten free.

Nutrition Facts : Calories 625.7, Fat 46.3, SaturatedFat 23.2, Cholesterol 340.6, Sodium 1015.7, Carbohydrate 24.6, Fiber 2.7, Sugar 1.8, Protein 27.7

HASH BROWN CRUSTED QUICHE

Hash Brown Crusted Quiche image

Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family.

Provided by Jeannie 716

Categories Breakfast

Time 1h5m

Yield 1 quiche pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1 cup bacon, diced
1/2 cup red pepper, chopped
1/3 cup green onion, chopped
6 whole eggs, beaten
3/4 cup swiss cheese, shredded
3/4 cup cheddar cheese, shredded
2 cups heavy whipping cream
4 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Butter a deep pie pan (9-inch) and set to the side.
Use 1 1/2 cups of hash brown potatoes and mix with salt and pepper to taste. Put hash brown potatoes in pie dish and flatten down around the dish. Transfer pie pan to the oven for 15-20 minutes. Take out and let cool. Brown bacon and discard remaining oil and continue to sautee with red peppers, green onions, remaining potatoes, salt and pepper until potatoes are lightly browned. Set to the side and let cool.
In a separate bowl mix eggs, cheeses, heavy whipping cream, melted butter and blend together. Combine sauteed ingredients with egg mixture and pour in the cooled pie dish. Bake for 35 - 45 minutes until egg mixture is set and lightly browned on top.

Nutrition Facts : Calories 478.4, Fat 45.8, SaturatedFat 25.3, Cholesterol 269, Sodium 653.5, Carbohydrate 3.8, Fiber 0.4, Sugar 0.9, Protein 13.6

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