HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S HERMITS
With a light molasses flavor, these old-fashioned cookies are an absolute dream to eat. They have the flavor and spices of a molasses cookie, like ground ginger, cinnamon and clove, with walnuts and raisins mixed in. When baked, they're slightly crisp on the outside and chewy inside. An egg wash adds a nice sheen to the hermit cookies.
Provided by star pooley @starryrose
Categories Cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 F. In a medium bowl, cream together the Crisco, white sugar, and light brown sugar. Add beaten eggs and set aside.
- In a separate bowl, mix together dry ingredients.
- Add dry mixture to creamed mixture and mix well.
- Mix in coffee and molasses.
- Stir in raisins and nuts.
- Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet.
- Mix 1 egg white with 1 tablespoon of water. Brush top of cookies with eggwash.
- Bake for 10-15 minutes.
GRANDMA'S HERMITS
Make and share this Grandma's Hermits recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 36-42 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- In a large bowl, cream butter and shortening with brown sugar.
- Add eggs; mix well.
- Add dry ingredients alternating with buttermilk; mix well.
- Stir in raisins and nuts.
- Drop by teaspoonfuls onto baking sheet.
- Sprinkle with granulated sugar.
- Bake for 15 minutes or until golden in color.
- Cool on wire rack.
Nutrition Facts : Calories 167.6, Fat 7.8, SaturatedFat 2.7, Cholesterol 17.4, Sodium 108.2, Carbohydrate 23.2, Fiber 0.8, Sugar 14.8, Protein 2.3
HERMITS II
This recipe dates back to colonial New England.
Provided by Dawn West
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
- Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
- Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.6 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 13.1 g
MOM'S HERMITS
Make and share this Mom's Hermits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375*F.
- In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
- In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
- Add raisins and nuts.
- Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 1844.4, Fat 81.7, SaturatedFat 19.3, Cholesterol 141, Sodium 896.5, Carbohydrate 265, Fiber 8.5, Sugar 148.7, Protein 24.6
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