EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
NEW YORK STYLE DELI PICKLES
These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.
Provided by Secret Agent
Categories Kid Friendly
Time P6DT30m
Yield 15 gallons, 150 serving(s)
Number Of Ingredients 10
Steps:
- Layer the cucumbers and dill heads with garlic.
- Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
- Cover with cheesecloth.
- Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
- Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
- Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
- Store in the refrigerator to slow the fermentation process.
- I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.
Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 756.6, Carbohydrate 3.5, Fiber 0.8, Sugar 0.9, Protein 0.6
EAST SIDE NEW YORK HALF-SOUR PICKLES
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
Provided by Oolala
Categories Lunch/Snacks
Time 2m
Yield 30-35 pickles
Number Of Ingredients 5
Steps:
- Fill a 1-gallon jar with cucumbers; set aside.
- In a separate container, mix together water, salt, pickling spices, and garlic.
- Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
- Leave out for 2 weeks without refrigeration!
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1889.8, Carbohydrate 4.2, Fiber 0.6, Sugar 1.9, Protein 0.8
SWEET-AND-SOUR QUICK PICKLES
Inspired by classic bread-and-butter pickles, these sweet-and-sour pickles are a bit more sour than sweet with a hint of mustard and dill. Apple cider vinegar lends a fruitier flavor to the no-cook brine than white vinegar, which is often used for making cucumber pickles.
Provided by Justin Chapple
Categories side-dish
Time 6h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
- In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
More about "eastsidenewyorkhalfsourpickles recipes"
HOW TO MAKE LIGHTLY SALTED HALF-SOUR PICKLES
From northernhomestead.com
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
From emerils.com
CRISP SWEET PICKLE RECIPE - 7 DAY PICKLES - HONEYBUNCH …
From honeybunchhunts.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
22 VINTAGE PICKLE RECIPES | TASTE OF HOME
From tasteofhome.com
22 QUICK PICKLE RECIPES THAT ARE SO EASY TO MAKE
From tasteofhome.com
Estimated Reading Time 5 mins
EAST COAST NEW PICKLES – A GARDENER'S TABLE
From agardenerstable.com
Reviews 49Estimated Reading Time 4 mins
15 SPICY PICKLE RECIPES | ALLRECIPES
From allrecipes.com
NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STEIN’S NY HALF-SOUR PICKLES - VIET WORLD KITCHEN
From vietworldkitchen.com
FERMENTED PICKLES – QUICK & EASY OLD-FASHIONED RECIPE
From melissaknorris.com
MOST DELICIOUS TED'S MONTANA GRILL PICKLES RECIPE IN 2022
From hungrygrills.com
HALF SOUR PICKLES - NEW YORK CRUNCHY STYLE - YOUTUBE
From youtube.com
20 BEST DILL RECIPES - WHAT TO DO WITH FRESH DILL
From delish.com
EASY REFRIGERATOR PICKLES (3 SIMPLE STEPS, NO COOK) - LIVE EAT LEARN
From liveeatlearn.com
EASY HALF-SOUR PICKLES | BETTER HOMES & GARDENS
From bhg.com
{GRANDPA'S} HALF SOUR PICKLES - FAMILY TABLE TREASURES
From familytabletreasures.com
6 SECRETS TO MAKING THE BEST CRISP PICKLES - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
THE 40 MOST POPULAR SUMMER RECIPES OF 2022. - HALF BAKED HARVEST
From halfbakedharvest.com
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER. SERIOUSLY.
From gardentherapy.ca
PING’S NEW YORK HALF SOUR PICKLES – JASON ALTER PH.D.
From jasonalter.com
OLD FASHIONED 9-DAY SWEET PICKLES RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
HOW TO MAKE HOT & SPICY PICKLES - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
HOMEMADE GHERKINS PICKLES - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
HOW TO MAKE FAMOUS NEW YORK REGIONAL DISHES| NEW YORK RECIPES
From iloveny.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
HOMEMADE PICKLES, FULL OR HALF SOUR - KOSHER FROM JERUSALEM
From kosherfromjerusalem.com
NY DELI STYLE HOMEMADE PICKLES - CREATE CRAFT LOVE
From createcraftlove.com
HALF SOUR PICKLES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CRISPY SWEET PICKLES – WATER BATH OR COLD PACK CANNED
From binkysculinarycarnival.com
OLD FASHIONED BREAD AND BUTTER PICKLES RECIPE FOR CANNING
From afarmgirlinthemaking.com
EAST SIDE NEW YORK HALF-SOUR PICKLES RECIPE - FOOD.COM
From pinterest.com
BREAD AND BUTTER PICKLES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EAST SIDE NEW YORK HALF-SOUR PICKLES RECIPE - FOOD.COM
From pinterest.com
17 BELOVED SOUTHERN POTLUCK RECIPES JUST LIKE GRANDMA …
From allrecipes.com
HOW TO MAKE HALF SOUR PICKLES USING EASY AND SIMPLE WAYS
From imaddictedtocooking.com
RECIPES ETCHED ON GRAVESTONE FOR ALL ETERNITY - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love