Avocado Tomato Feta Cheese Appetizer Recipes
AVOCADO, TOMATO & FETA CHEESE APPETIZER
This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.
Provided by Jacquie
Categories Cheese
Time 20m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.
TOMATO, BASIL, AVOCADO AND FETA STACKS
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Provided by Marina Delio
Categories HarperCollins Salad Tomato Basil Avocado Feta Summer HarperCollins Appetizer Side
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
AVOCADO HALVES STUFFED WITH TOMATO AND FETA
Halved avocados are the base for many quick meals like this Mediterranean one.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 halves
Number Of Ingredients 7
Steps:
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
TOMATO, CHEESE AND AVOCADO CROSTINI
Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Tomato, Cheese and Avocado Crostini. With PHILADELPHIA Cream Cheese Spread, grape tomatoes, avocado and more atop French bread, this tomato, cheese and avocado crostini recipe makes a wonderful fuss-free appetizer!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield 8 servings, 2 crostini each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
- Toss avocados with lime juice.
- Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
- Top with tomatoes, avocados and cilantro; sprinkle with chili powder.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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Combined the choped avocado, chopped tomatoes and onion in a bowl . Mix gently. Sier in the Cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined. Chill, covered in frig. Serve with pita wedges, tortilla chips or crosini. Serves 20 Number of Servings: 20 Recipe submitted by SparkPeople user KHDOESMK.
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