Blueberry Dump Cake Recipes

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
• Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
• Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
• Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

BLUEBERRY-PINEAPPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)

Steps:

• Preheat the oven to 350℉
• Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
• Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
• In a bowl melt the butter completely.
• Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
• Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
• Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

PINA COLADA DUMP CAKE

Steps:

• Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.