Staceys Creamy Fruit Pizza Recipes
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by Kraft Heinz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
PHILADELPHIA® FRUIT PIZZA
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h59m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g
STRAWBERRY FRUIT PIZZA RECIPE
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Provided by Lauren
Categories Dessert
Time 1m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 12-inch pizza pan with nonstick cooking spray.
- Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
- In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
- Top with strawberry glaze pie filling and sliced strawberries.
- Cut into slices and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
STACEY'S CREAMY FRUIT PIZZA
My niece, a new bride herself, served this for a bridal shower she hosted for her new sister-in-law. This is to die for! Neither I, nor anyone else, could leave it alone. I had her make it and bring it to my Halloween party. Then I made it just to eat for no reason. Then I made it for a get together at a friend's house. Then I made it for our family Christmas party. It's addictive! I'm trying to think up an excuse to make one right now. Guess I'll just have to use the "No Reason" one again. Don't blame me if you find yourself in the same predicament after making it. The sour cream pudding mix combination is utterly delicious, believe it or not, and is so light and creamy. Those of you that find the "cookie dough crust" varieties too sweet will love this version. I've tried it using the sugar free, low fat ingredients listed, and the other way too, and couldn't really tell a difference. This dessert is definitely visually impressive, whether done in alternating fruit circles or in fruit triangles. You can play with Holiday themes by using holiday colored fruit. Mandarin oranges and purple grapes for Halloween; Strawberries and green grapes, or kiwi slices for Christmas; or an Independence Day flag made in a rectangular pan and decorated with strawberries and blueberries.
Provided by NanaRLL
Categories Dessert
Time 25m
Yield 1 large pizza, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circle with points toward the center, adjusting or adding dough as needed, to line the bottom of the pan. Be sure to press together seams and perforations.
- Bake for 14-17 minutes, or until golden and lightly browned, (completely done but not hard or burnt). Make sure it's not under-baked or it will become soggy later.
- Transfer to a wire rack and cool completely. (If using parchment paper, grasp the edges of the paper to lift the crust out of the pan, then remove it to allow the crust to cool.) When thoroughly cooled, transfer to serving platter, or place back into pizza pan.
- Mix together pudding powder and sour cream with electric mixer until thoroughly combined. Spread onto cooled crust.
- Top with fresh or well drained canned fruit. Chill at least 4-6 hours. Cut into portions. Serve well chilled.
Nutrition Facts : Calories 252.6, Fat 9.7, SaturatedFat 4.6, Cholesterol 48.2, Sodium 301, Carbohydrate 33.6, Fiber 2.1, Sugar 2.6, Protein 7.4
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