NOODLES WITH CABBAGE AND POPPY SEEDS
Number Of Ingredients 10
Steps:
- Combine the eggs, flour and salt in a food processor and pulse until the dough begins to come together. If the dough is too dry (depending on the humidity of the air and flour) add water 1 tsp at a time until the dough comes together.
- Turn dough out onto a lightly floured surface and knead until smooth.
- Wrap pasta dough in plastic and set aside for at least thirty minutes and up to one hour.
- Meanwhile, prepare the cabbage. Melt 4 TB of the butter in large saucepan over medium heat. Add the onion and saute until softened, about five minutes. Season with salt and pepper.
- Add the shredded cabbage and toss to combine. Add the apple cider vinegar. Saute the cabbage until softened and tender, about twenty minutes, lowering the heat if necessary to prevent scorching. Set aside.
- Divide the pasta dough into four pieces. Keeping the other pieces covered, flatten the first piece of dough with your hands to allow it to fit in the pasta roller.
- Roll the dough out into a thin sheet using a pasta roller or a pasta-rolling attachment for a stand mixer. Begin at the lowest setting and continue rolling, increasing the setting each time, until the pasta sheet is thin enough to see through, usually the number 6 setting.
- Cut the pasta into fettucine ribbons by hand or using a cutting attachment for the pasta roller. Then cut ribbons in half with a knife.
- Wrap the noodles into little nests and place them on a baking sheet lined with parchment paper. If your noodles seem sticky, dust with flour. Cover.
- Repeat with remaining three pieces of dough.
- Bring a pot of salted water to a boil and cook pasta just until al dente, about two minutes. Drain.
- Toss pasta with the cabbage mixture. Add poppy seeds, remaining 2 TB of butter and toss to combine. Season well with salt and pepper.
- Serve immediately with a dollop of sour cream or plain Greek yogurt if desired.
BUTTERED POPPY SEED NOODLES
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
CABBAGE AND NOODLES
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
Nutrition Facts : Calories 497.7, Fat 20.3, SaturatedFat 7.1, Cholesterol 84.2, Sodium 100.5, Carbohydrate 66.7, Fiber 6.5, Sugar 7.3, Protein 13.7
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS
The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage.
Provided by Veg Kitchen
Categories Noodles
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
- Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
- Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
- Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.
Nutrition Facts : Calories 249 kcal, Carbohydrate 38 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 312 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
HUNGARIAN CABBAGE WITH NOODLES
-Marjorie Werner, East Greenville, Pennsylvania
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
Nutrition Facts :
CABBAGE AND NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
- In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
CABBAGE AND NOODLES
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Provided by Kathryn Weidenheimer
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g
CABBAGE WITH NOODLES AND POPPY SEED
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Provided by apelsinjuice
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large skillet.
- Add cabbage, onion and apples; stir well.
- Add salt and pepper; simmer for 20 minutes or until soft.
- Add water, if necessary to keep from sticking.
- Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
- Add tablesppon butter and stir.
- Add cabbage mixture and mix carefully.
- Stir in poppy seeds and serve.
More about "cabbage with noodles and poppy seed recipes"
CRUNCHY POPPY SEED COLESLAW – JAMIE COOKS IT UP
From jamiecooksitup.net
NOODLES WITH CABBAGE, POPPY SEEDS AND PEPITAS
From recipes-list.com
CABBAGE NOODLES (KAPUSTOVé FLIAčKY) RECIPE - SLOVAK …
From slovakcooking.com
CABBAGE WITH NOODLES AND POPPY SEEDS RECIPE ON FOOD52
From food52.com
Reviews 2Servings 2-4Cuisine Eastern EuropeanCategory Side
CABBAGE AND NOODLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
KLUSKI Z MAKIEM (POLISH POPPY SEED NOODLES) RECIPE - THE SPRUCE …
From thespruceeats.com
CABBAGE NOODLES - LOW CARB KETO NOODLES - LOW CARB MAVEN
From lowcarbmaven.com
COMPLETE GUIDE TO CABBAGE NOODLES (PASTA ALTERNATIVE!) — PALEO, …
From eatbeautiful.net
HALUSKI (CABBAGE AND NOODLES) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ab.ca
CZECH CABBAGE & NOODLES - RECIPE - COOKS.COM
From cooks.com
CRISPY CABBAGE WITH POPPY SEEDS | THE SPLENDID TABLE
From splendidtable.org
CABBAGE AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
NOODLES WITH CABBAGE, POPPY SEEDS AND PEPITAS - LOS ANGELES …
From latimes.com
RECIPE- CABBAGE AND NOODLES – THE VEG TABLE
From thevegtable.blog
CABBAGE & POPPY SEED NOODLES WITH SOUR CREAM
From swedishrecipess.blogspot.com
FRIED CABBAGE AND NOODLES RECIPE • VEGGIE SOCIETY
From veggiesociety.com
RECIPE: NOODLES WITH CABBAGE, POPPY SEEDS AND PEPITAS
From latimes.com
CABBAGE POPPY SEEDS - RECIPES - COOKS.COM
From cooks.com
WORLD BEST EUROPEAN COOKING RECIPES : CABBAGE WITH NOODLES …
From worldbesteuropeanrecipes.blogspot.com
15 RECIPE FOR NOODLES AND CABBAGE - SELECTED RECIPES
From selectedrecipe.com
RECIPE: CABBAGE NOODLES - SEED SAVERS
From seedsavers.org
ULTIMATE GUIDE TO HUNGARIAN POPPY SEED NOODLES (EASY!)
From natashashome.com
HUNGARIAN STYLE NOODLES WITH CABBAGE AND POPPY SEEDS …
From tfrecipes.com
EASY CRUNCHY CABBAGE SALAD RECIPE – MUST LOVE HOME
From mustlovehome.com
CABBAGE WITH NOODLES AND POPPY SEED RECIPES
From tfrecipes.com
HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS
From tr.pinterest.com
HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS
From pinterest.com
NOODLES WITH POPPY SEEDS - JAMIE GELLER
From jamiegeller.com
NOODLES WITH CABBAGE, POPPY SEEDS AND PEPITAS RECIPE | EAT YOUR …
From eatyourbooks.com
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE | CHICKEN.CA
From chicken.ca
CABBAGE AND NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KIELBASA AND NOODLES WITH CABBAGE - PLOWING THROUGH LIFE
From plowingthroughlife.com
NOODLES WITH POPPY SEEDS – CZECH NUDLE S MáKEM
From cooklikeczechs.com
RECIPE: NOODLES WITH CABBAGE, POPPY SEEDS AND PEPITAS | EASY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #german #european #austrian #dietary #low-sodium #low-in-something
You'll also love