Cabbage With Noodles And Poppy Seed Recipes

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NOODLES WITH CABBAGE AND POPPY SEEDS



Noodles with Cabbage and Poppy Seeds image

Number Of Ingredients 10

3 eggs
2 1/4 cups all-purpose flour
Pinch salt
6 TB butter
1 yellow onion, halved and thinly sliced
1 small head red cabbage, quartered, cored and thinly sliced or shredded
1/4 cup apple cider vinegar
3 TB poppy seeds
Salt and pepper to taste
Sour cream or plain Greek yogurt for garnish (optional)

Steps:

  • Combine the eggs, flour and salt in a food processor and pulse until the dough begins to come together. If the dough is too dry (depending on the humidity of the air and flour) add water 1 tsp at a time until the dough comes together.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Wrap pasta dough in plastic and set aside for at least thirty minutes and up to one hour.
  • Meanwhile, prepare the cabbage. Melt 4 TB of the butter in large saucepan over medium heat. Add the onion and saute until softened, about five minutes. Season with salt and pepper.
  • Add the shredded cabbage and toss to combine. Add the apple cider vinegar. Saute the cabbage until softened and tender, about twenty minutes, lowering the heat if necessary to prevent scorching. Set aside.
  • Divide the pasta dough into four pieces. Keeping the other pieces covered, flatten the first piece of dough with your hands to allow it to fit in the pasta roller.
  • Roll the dough out into a thin sheet using a pasta roller or a pasta-rolling attachment for a stand mixer. Begin at the lowest setting and continue rolling, increasing the setting each time, until the pasta sheet is thin enough to see through, usually the number 6 setting.
  • Cut the pasta into fettucine ribbons by hand or using a cutting attachment for the pasta roller. Then cut ribbons in half with a knife.
  • Wrap the noodles into little nests and place them on a baking sheet lined with parchment paper. If your noodles seem sticky, dust with flour. Cover.
  • Repeat with remaining three pieces of dough.
  • Bring a pot of salted water to a boil and cook pasta just until al dente, about two minutes. Drain.
  • Toss pasta with the cabbage mixture. Add poppy seeds, remaining 2 TB of butter and toss to combine. Season well with salt and pepper.
  • Serve immediately with a dollop of sour cream or plain Greek yogurt if desired.

BUTTERED POPPY SEED NOODLES



Buttered Poppy Seed Noodles image

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

CABBAGE AND NOODLES



Cabbage and Noodles image

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb cabbage, shredded (about 1/2 head)
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
1/4 cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen

Steps:

  • Melt butter and olive oil in pan over med high heat.
  • Saute onions till golden brown, 5-10 minutes.
  • Add cabbage cook till soft, 15 minutes.
  • Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
  • Cook 2 minutes and serve.

Nutrition Facts : Calories 497.7, Fat 20.3, SaturatedFat 7.1, Cholesterol 84.2, Sodium 100.5, Carbohydrate 66.7, Fiber 6.5, Sugar 7.3, Protein 13.7

POLISH CABBAGE NOODLES



Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS



Hungarian-Style Noodles with Cabbage and Poppy Seeds image

The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage.

Provided by Veg Kitchen

Categories     Noodles

Time 40m

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion (quartered and thinly sliced)
1 small green or 1/2 medium savoy cabbage (cut into long, thin shreds)
1/4 cup dry white wine
10 to 12 ounces flat (egg-free noodles such as spelt ribbons or rombi)
1 tablespoon vegan buttery spread (such as Earth Balance)
1 tablespoon poppy seeds (more or less as desired)
Salt and lots of freshly ground pepper to taste

Steps:

  • Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
  • Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
  • Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
  • Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.

Nutrition Facts : Calories 249 kcal, Carbohydrate 38 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 312 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

HUNGARIAN CABBAGE WITH NOODLES



Hungarian Cabbage With Noodles image

-Marjorie Werner, East Greenville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 7

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

Steps:

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts :

CABBAGE AND NOODLES



Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil.
  • Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
  • In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

CABBAGE AND NOODLES



Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

CABBAGE WITH NOODLES AND POPPY SEED



Cabbage With Noodles and Poppy Seed image

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

Provided by apelsinjuice

Categories     German

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter, divided
4 cups green cabbage, coarsely chopped
1 onion, coarsely chopped
2 small tart apples, peeled & coarsely chopped
salt and pepper
1/2 lb fettuccine
2 tablespoons poppy seeds

Steps:

  • Melt 2 tablespoons butter in large skillet.
  • Add cabbage, onion and apples; stir well.
  • Add salt and pepper; simmer for 20 minutes or until soft.
  • Add water, if necessary to keep from sticking.
  • Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
  • Add tablesppon butter and stir.
  • Add cabbage mixture and mix carefully.
  • Stir in poppy seeds and serve.

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