Tangy Spinach Salad Supreme Recipes

SPINACH SALAD SUPREME

Steps:

• In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

TANGY SPINACH SALAD

Steps:

• Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
• Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

SPINACH SALAD WITH ORANGE VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F.
• Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
• In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
• To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

TANGY SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the spinach, eggs, chow mein noodles and bacon. Drizzle with dressing; toss to coat. Refrigerate leftovers.

SPINACH SALAD SUPREME

Steps:

• Chop onion and pepper.
• Mince parsley.
• Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
• Place one cup of spinach on each of 4 plates.
• Slice eggs and use to top salads (if adding bacon, do so now).
• Drizzle with dressing.

TANGY ORANGE AND SPINACH SALAD

Steps:

• Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl; mix well.
• Add the cauliflower flowerets, and green onions to the marinade.
• Toss lightly to coat well.
• Cover and marinate in refrigerator 30 minutes, stirring occasionally.
• Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices.
• Add the spinach and oranges to the vegetable mixture.
• Toss lightly and serve.

TANGY PASTA SALAD WITH SPINACH

Steps:

• In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.

TANGY SPINACH SALAD

Steps:

• Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
• Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.