SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
SEARED SCALLOPS WITH DRAGON FRUIT SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
- In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
SCALLOPS WITH CAPER PAN SAUCE RECIPE BY TASTY
Want to serve a show-stopping dinner that comes together in no time at all? Seared to golden brown perfection and bathed in a buttery pan sauce of fragrant shallots and white wine and briny capers, these scallops are sure to impress. And since the whole dish takes just 15 minutes to make, you don't need to wait for a special occasion to indulge.
Provided by Betsy Carter
Categories Dinner
Time 14m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the scallops on both sides with salt and pepper.
- In a large skillet, melt together 1 tablespoon butter and the olive oil over high heat. When the butter has melted, add the scallops to the pan and sear, flipping once halfway through, until golden brown on both sides and nearly opaque all the way through, 3-4 minutes total. Divide the scallops between 2 plates and return the skillet to medium-high heat.
- Melt 2 tablespoons butter in the skillet. Add the shallots and garlic. Cook, stirring, until softened and lightly browned, about 2 minutes.
- Stir in the capers and cook until fragrant, about 1 minute. Pour in the wine and cook, stirring, until slightly reduced, about 3 minutes.
- Remove the skillet from the heat and add the remaining tablespoon of butter, swirling the pan until it melts into the sauce. Season the sauce with salt and pepper, then spoon it over the scallops. Serve hot.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 91 grams, Sugar 2 grams
SCALLOPS WITH FRUIT SALSA
Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.
Provided by Kim127
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl combine all salsa ingredients and mix well.
- The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
- Sprinkle each side of the scallops with salt, pepper and sugar.
- In skillet, melt butter over medium high heat.
- Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
- (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.
SEA SCALLOPS AND FETTUCCINE
This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. -Donna Thompson, Laramie, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half., Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.
Nutrition Facts : Calories 421 calories, Fat 10g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
More about "scallopswithfruitsalsa recipes"
29 BEST SCALLOP RECIPES FOR EASY, ELEGANT DINNERS AT HOME ...
From epicurious.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
From bonappetit.com
Estimated Reading Time 4 mins
SEARED SCALLOPS WITH FIERY FRUIT SALSA | RECIPES | WW USA
From weightwatchers.com
SEARED SCALLOPS WITH WARM FRUIT SALSA FOR A HEALTHY HEART!
From dvo.com
SCALLOP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
PAN SEARED SCALLOPS WITH SUMMER FRUIT SALSA AND CHILE ...
From sites.google.com
SEARED SCALLOPS WITH COCONUT LEMONGRASS SAUCE | FEASTING ...
From feastingathome.com
SCALLOP FRA DIAVOLO - CHAMPAGNE TASTES - SUSTAINABLE RECIPES
From champagne-tastes.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE - THE ...
From themediterraneandish.com
SEARED SCALLOPS WITH WARM FRUIT SALSA RECIPE | MYRECIPES
From myrecipes.com
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
15 SUCCULENT SCALLOP RECIPES THAT MAKE EVERY DAY FEEL LIKE ...
From brit.co
10 BEST SCALLOP APPETIZERS RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH SCALLOPS (24 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER ...
From marthastewart.com
SEARED SCALLOPS WITH FIERY FRUIT SALSA | HEALTHY RECIPES ...
From weightwatchers.com
MAIN DISH SCALLOPS | ALLRECIPES
From allrecipes.com
TORTILLA-CRUSTED SCALLOPS WITH TROPICAL FRUIT SALSA - THE ...
From thewoksoflife.com
WHAT TO SERVE WITH SCALLOPS? 30 BEST SIDE DISHES - PUREWOW
From purewow.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SEARED SCALLOPS, GRAPEFRUIT, ARUGULA AND SPINACH SALAD ...
From skinnytaste.com
PAN SEARED SCALLOPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SEARED SCALLOPS WITH MANGO SALSA & COCONUT RICE « RUNNING ...
From runninginaskirt.com
SPAGHETTI WITH SCALLOPS AND CITRUS FRUIT; ITALIAN RECIPE ...
From the-pasta-project.com
PAN-SEARED SCALLOPS WITH CITRUSY CORN SUCCOTASH RECIPE ...
From purewow.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - SKINNYTASTE
From skinnytaste.com
TROPICAL SALSA FOR FISH : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
QUICK AND EASY SEARED SCALLOPS WITH HERBS RECIPE
From thespruceeats.com
RECIPES | WEST COAST WILD SCALLOPS
From wildscallops.ca
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
From inspiredtaste.net
SEARED SCALLOPS WITH WARM FRUIT SALSA | BRAIN HEALTH WELLNESS
From brainwellness.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SEARED SCALLOPS WITH TROPICAL FRUIT SALSA - BIGOVEN.COM
From bigoven.com
GARLIC BUTTER SCALLOPS WITH WATERMELON SALSA.
From howsweeteats.com
GRILLED SCALLOPS AND VEGETABLES WITH MANGO-PASSION FRUIT ...
From ricardocuisine.com
PAN-SEARED SCALLOPS AND FETTUCCINE PASTA - FAVORITE RECIPES
From fitasafiddlelife.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love