Spicy Peach Crisp Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats
Calories237.6 calories
Carbohydrate30.5 g
Cholesterol30.5 mg
Fat12.2 g
Fiber1.4 g
Protein2.3 g
SaturatedFat7.4 g
Sodium161.6 mg
Sugar17.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

SPICY PEACH CRISP



Spicy Peach Crisp image

A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (29 ounces) sliced peaches, well drained
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup cold butter, cubed
Whipped cream or vanilla ice cream

Steps:

  • Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. , Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream.

PEACH & BLUEBERRY CRISP WITH SPICED-PECAN TOPPING



Peach & Blueberry Crisp With Spiced-Pecan Topping image

Recipe from Fine Cooking Magazine. Great way to use up summer berries! This recipe yields a smaller amount than the average cobbler recipe, so it is great for small gatherings....

Provided by Marz7215

Categories     Dessert

Time 1h10m

Yield 1 cobbler, 6 serving(s)

Number Of Ingredients 11

2 ounces unsalted butter, softened, more for the pan
3 ounces all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
2/3 cup coarsely chopped pecans
3 cups about 1 lb. room-temperature blueberries, washed and drained on paper towels
3 medium peaches, halved, pitted, and sliced 1/2 inch thick (about 1 lb.)
1/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon freshly ground nutmeg
Calories381.5
Fat16.9
SaturatedFat5.7
Cholesterol20.3
Sodium106.5
Carbohydrate57.8
Fiber4.2
Sugar37.9
Protein3.7

Steps:

  • Position a rack in the center of the oven and heat the oven to 375°F Lightly butter a 9-inch square metal or ceramic baking pan.
  • In a small bowl, combine the flour, brown sugar, cinnamon, and 1/8 teaspoons of the salt. With your fingers, work the butter into the flour mixture until the mixture readily clumps together when pressed. Mix in the pecans.
  • In a large bowl, toss the blueberries and peaches. In a small bowl, combine the granulated sugar with the cornstarch, nutmeg, and the remaining 1/8 teaspoons salt and toss this mixture with the fruit.
  • Spread the fruit into the prepared baking pan. Pressing the streusel into small lumps, sprinkle it over the fruit. Bake until the fruit is bubbling in the center and the topping is crisp and well browned, 45 to 50 minutes. Cool slightly and serve warm.

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