Spicy Peach Crisp Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

EASY PEACH CRISP RECIPE (CRISPY & JUICY)



Easy Peach Crisp Recipe (Crispy & Juicy) image

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!

Provided by Natalya Drozhzhin

Categories     Dessert

Time 50m

Number Of Ingredients 9

6 medium peaches ((about 4 cups))
3 tbsp sugar
1 tsp cinnamon
1 cup old fashioned oats
1 tsp lemon juice
1 cup brown sugar
1/2 cup flour
1/8 tsp salt
1/2 cup unsalted butter (softened)

Steps:

  • Peel the peaches, cut them into slices, and place them in a large bowl.
  • Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
  • Spread the peaches into an 8-10 inch oiled baking dish.
  • In a large bowl, combine the oats, brown sugar, salt, and flour.
  • Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
  • Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving

JUICY PEACH CRISP



Juicy Peach Crisp image

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Provided by Harley Seashell Pri

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Steps:

  • Oven@ 375.
  • Combine peaches with almond extract and place in a greased 8-inch pan.
  • Combine the rest of the ingredients until you have a crumbly consistency.
  • Sprinkle the crumb mixture over the peaches.
  • Bake for 45 minutes.
  • Serve hot with a puddle of melting ice cream!

JUICY PEACH CRISP



Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  • Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  • In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  • Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

SPICED PEACH & APPLE CRISP



Spiced Peach & Apple Crisp image

This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.

Provided by EdsGirlAngie

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 1/2 lbs peaches, peeled and chopped
2 apples, peeled and chopped
1 tablespoon finely grated orange zest
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, cut into small pieces

Steps:

  • Preheat oven to 375 degrees.
  • Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
  • Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
  • Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
  • Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.

FRESH PEACH CRISP



Fresh Peach Crisp image

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups fresh peaches, peeled, sliced fresh
2 teaspoons cinnamon, ground (divided)
1 1/2 cups all-purpose flour (divided)
1/4 teaspoon salt
1 1/2 cups light brown sugar, firmly packed (divided)
1/2 cup butter, softened

Steps:

  • Place sliced peaches in a mixing bowl.
  • Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  • Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  • Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  • Sprinkle mixture evenly over peaches in dish.
  • Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  • Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

SLOW COOKER PEACH CRISP



Slow Cooker Peach Crisp image

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Steps:

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

SPICED PEACH COBBLER



Spiced Peach Cobbler image

When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 15

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
12 medium peaches, peeled and sliced (about 8 cups)
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Steps:

  • Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

EASY PEACH CRISP I



Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
  • Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
  • Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

PEACH-ALMOND CRISP



Peach-Almond Crisp image

Make and share this Peach-Almond Crisp recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

2/3 cup packed brown sugar
1/2 cup rolled oats
3/4 cup all-purpose flour
3 tablespoons granulated sugar
1/2 cup butter (no substitutes)
1/2 cup toasted sliced almonds
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
8 medium peaches, peeled and sliced (8 cups)
1/4 cup peach nectar or 1/4 cup orange juice
vanilla ice cream

Steps:

  • Preheat oven to 400 degree F.
  • For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
  • For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
  • Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5

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