STEAK FLORENTINE
Provided by Klaus Fritsch
Categories Beef Cheese Dairy Vegetable Broil Sauté Valentine's Day Dinner Parmesan Meat Steak Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Remove the steaks from the refrigerator and let them rest at room temperature for 30 to 60 minutes. Preheat the oven to 400°F.
- In a large sauté pan, melt 1 tablespoon of the butter over medium heat and when hot, add the shallots and cook for 1 to 2 minutes or until soft. Add the spinach to the pan and cook for 3 to 4 minutes, stirring, or until the spinach just wilts. Do not let it get too limp. Remove the pan from the heat, cover to keep warm, and set aside.
- In a small sauté pan, heat the remaining 1/2 tablespoon butter over medium-low heat and cook the garlic for 2 to 3 minutes or until it begins to brown. Set aside.
- Lightly sprinkle the steaks with salt and pepper.
- In another large sauté pan, heat the olive oil over medium-high heat and when very hot, sear the steaks for about 2 minutes on each side. Transfer the steaks to a roasting pan and roast for 3 to 4 minutes or until barely medium-rare.
- Remove the steaks from the oven and turn on the broiler.Drain the liquid from the spinach and spread the spinach in a broiler pan. Set the steaks on top of the spinach and then top each steak with the garlic and butter. Sprinkle a tablespoon of cheese over each steak and broil for 1 to 2 minutes or until the cheese melts and is lightly browned. Let the steak rest for 5 to 10 minutes. Divide between 2 plates.
FLORENTINE STEAK
Florentine steak is undoubtedly one of Florence's gastronomic jewels! If you love meat, you should definitely try this fantastic recipe.
Provided by Redazione Web
Categories main course
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Sprinkle both sides of the meat with a drizzle of high-quality extra-virgin olive oil. Place the steaks on a red-hot grill and roast over a very high heat for 3-5 minutes - depending on how you like your steak cooked. (A true Florentine steak must be rare, however.)
- Then turn them over and salt; continue cooking for another 3-5 minutes. Rotate them once more to salt the other side.
- Once the steaks have finished cooking, let the meat rest for a few minutes before cutting it, so that its juices are redistributed inside. Transfer to the serving dishes and season with a drizzle of oil, ground pepper and some roasted porcini mushrooms, potatoes or cannellini beans (depending on personal preference).
GRILLED FLORENTINE-STYLE STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Refrigerate the steaks, uncovered, at least 4 hours or overnight. (This dries out the meat's surface so it develops a better char.)
- Prepare a grill for indirect heat: For gas, preheat to medium high, 30 minutes, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side. Rub the steaks with the garlic and let sit at room temperature, 30 minutes.
- Brush the grill grates with vegetable oil. Sear the steaks over direct heat until charred on the bottom, 5 to 10 minutes. Turn, season with salt and pepper and char the other side, 5 to 10 more minutes. Turn the steaks again and transfer to the cooler side of the grill with the smaller ends away from the heat. Season the steaks with salt and pepper and grill, turning every 2 minutes, until a thermometer inserted into the thickest part of the meat registers 125 degrees F for medium rare, 8 to 12 minutes.
- Transfer the steaks to a cutting board and let rest 10 minutes before slicing. Season with salt and pepper and drizzle with the olive oil. Serve with lemon wedges, if desired.
FLANK STEAK FLORENTINE
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little bit.
Provided by MrsKnox2016
Categories Steak
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
- Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
- Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
- Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
- When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
- Serve slices of steak with gravy (there is no good way to cut this by the way!).
Nutrition Facts : Calories 442, Fat 29.5, SaturatedFat 15.1, Cholesterol 139.7, Sodium 802.3, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 31.3
BISTECCA ALLA FIORENTINA (TUSCAN PORTERHOUSE)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Provided by eat!
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
- Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
- Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
- Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
- To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 1.5 g, Cholesterol 62.8 mg, Fat 29.6 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 9.8 g, Sodium 104.4 mg
FLORENTINE RANCH STEAK
For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat. Grease the grates well.
- Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
- Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
- Remove from grill and let rest for 5 to 10 minutes.
- Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
Nutrition Facts : Calories 935.3 calories, Carbohydrate 3.3 g, Cholesterol 184.3 mg, Fat 71.4 g, Fiber 1.3 g, Protein 66.9 g, SaturatedFat 26.2 g, Sodium 200.4 mg
STEAK & MUSHROOM FLORENTINE
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Provided by ElizabethKnicely
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.
- Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through, serve the beef mixture over the tomato. Season with the black pepper.
- SERVING SUGGESTION: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.
Nutrition Facts : Calories 310.1, Fat 21.4, SaturatedFat 6.7, Cholesterol 85, Sodium 87.4, Carbohydrate 4.5, Fiber 1.5, Sugar 2.1, Protein 24.5
More about "steak florentine recipes"
STEAK FLORENTINE | CANADIAN LIVING
From canadianliving.com
STEAK FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 184 per serving
- Place first 3 ingredients in a blender; process until mixture forms a paste, stopping blender and scraping down sides frequently.
- Sprinkle salt and pepper evenly over both sides of steaks; spread garlic paste evenly over both sides of steaks.
- Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.
FLORENTINE-STYLE STEAK - LIDIA
From lidiasitaly.com
HOW TO GRILL FLORENTINE-STYLE STEAK (BISTECCA ALLA FIORENTINA)
From thespruceeats.com
BISTECCA ALLA FIORENTINA RECIPE: HOW TO COOK STEAK FLORENTINE
From blog.zgrills.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK) • CURIOUS CUISINIERE
From curiouscuisiniere.com
STEAK & MUSHROOM FLORENTINE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
FLORENTINE BEEFSTEAK - BEEF RECIPES - STEAK RECIPES - ITALIAN RECIPES
From delish.com
STEAK FLORENTINE RECIPE • ROUSES SUPERMARKETS
From rouses.com
SOUS VIDE FLORENTINE STEAK RECIPE | COOKSTR.COM
From cookstr.com
FLORENTINE STEAK: HOW TO COOK BISTECCA ALLA FIORENTINA
From steakschool.com
THE 15 BEST FLORENTINE STEAKS IN FLORENCE
From firenzemadeintuscany.com
FLORENTINE BEEFSTEAK RECIPE - QUICK FROM SCRATCH ITALIAN
From foodandwine.com
FLORENTINE STEAK (FIORENTINA) - HISTORY AND RECIPE
From philosokitchen.com
STEAK FLORENTINE - OPRAH.COM
From oprah.com
BISTECCA ALLA FIORENTINA RECIPE (FLORENTINE STEAK)
From nonnabox.com
FLORENTINE BEEFSTEAK RECIPE | MYRECIPES
From myrecipes.com
FIORENTINA STEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
TRY THIS TASTY FLORENTINE STEAK RECIPE - REPIN RESTAURANT
From repin-restaurant.com
CLASSIC FLORENTINE STEAK WITH LEMON - WOLF GOURMET
From wolfgourmet.com
GUSTO TV - FLORENTINE STEAK
From gustotv.com
FLORENTINE STEAK | WILLIAMS SONOMA
From williams-sonoma.com
STEAK FLORENTINE - FOOD NETWORK
From foodnetwork.co.uk
FLORENTINE STEAK | CIAO ITALIA
From ciaoitalia.com
STEAK FLORENTINE RECIPE
From crecipe.com
FLORENTINE STEAK: HOW TO MAKE BISTECCA ALLA FIORENTINA
From eataly.com
FLORENTINE STEAK - PORTERHOUSE CHARGRILLED - INSIDE THE RUSTIC …
From insidetherustickitchen.com
FLORENTINE STEAK: HOW TO MAKE BISTECCA ALLA FLORENTINA | EATALY
From eataly.ca
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK PLATTER)
From aspicyperspective.com
DARIO'S FLORENTINE STEAK RECIPE | EATINGWELL
From eatingwell.com
FLORENTINE GRILLED STEAK (BISTECCA ALL FIORENTINA) | TABLE&SPOON
From tablenspoon.com
BISTECCA ALLA FIORENTINA RECIPE (FLORENTINE STEAK)
From billyparisi.com
STEAK & MUSHROOM FLORENTINE | METRO
From metro.ca
STEAK FLORENTINE RECIPE - BBC FOOD
From bbc.co.uk
GRILLED STEAK FLORENTINE (BISTECCA FIORENTINA) - LOW CARB RECIPES, …
From idratherbeachef.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK) | SAVEUR
From saveur.com
STEAK FLORENTINE : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
STEAK FLORENTINE | LOUISIANA GRILLS RECIPE – LOUISIANA-GRILLS
From louisiana-grills.com
BALSAMIC AND ROSEMARY-MARINATED FLORENTINE STEAK RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love