Grape Jelly Barbecue Sauce Recipes

GRAPE JELLY BARBECUE SAUCE, UPDATED

Grape Jelly Barbecue Sauce, Updated image

There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!

Provided by mollie

Number Of Ingredients 7

Ingredients

1 bottle Heinz chili sauce
1 small jar (10 to 11 ounces) of grape jelly or equivalent (see note)
1 1/2 tablespoons apple cider or white vinegar
1 tablespoon dry mustard powder
1/2 to 1 teaspoon chipotle powder
1/4 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.

COCKTAIL WIENERS

Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES

Big Game Grape Jelly Barbeque Ham Sandwiches image

Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.

Provided by PJ's kitchen

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 9h25m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup distilled white vinegar
6 tablespoons grape jelly
1 ½ teaspoons paprika
1 ½ teaspoons dry mustard powder
6 tablespoons brown sugar
1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns, split

Steps:

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.

Nutrition Facts : Calories 687.2 calories, Carbohydrate 86.3 g, Cholesterol 50.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 2168.7 mg, Sugar 18 g

GRAPE JELLY BARBECUE SAUCE

Grape Jelly Barbecue Sauce image

Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.

Provided by Tara Kline

Categories Sauces

Time 10m

Yield 3 tablespoons, 5-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup grape jelly
1/4 cup barbecue sauce
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

GRAPE HONEY BARBECUE SAUCE

Grape Honey Barbecue Sauce image

I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.

Provided by celestial_star03

Categories Sauces

Time 13m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 tablespoon water
1 (8 ounce) can tomato sauce
3 tablespoons grape jelly
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon garlic powder
3/4 cup honey
1 tablespoon sugar

Steps:

Put all of your ingredients together in a pan and heat well, it will be a dark color.
Once it just boils take it off and let it cool.
Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.

Nutrition Facts : Calories 1073.5, Fat 0.9, SaturatedFat 0.1, Sodium 1228.4, Carbohydrate 285.4, Fiber 5.7, Sugar 263.8, Protein 4.4

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