Lisas Comfort Hearty Grain Casserole Recipes

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LISA'S COMFORT HEARTY GRAIN CASSEROLE



LISA'S COMFORT HEARTY GRAIN CASSEROLE image

Categories     Cheese     Poultry

Number Of Ingredients 13

1 tbsp olive oil, plus more for greasing pan
3 cups cooked whole grains (I use bulgar mostly)
2 cooked Italian-style chicken sausages, diced (I frequently sub black or garbanzo beans for this. I like to make it vegetarian)
1 cup grated provolone
1 15 oz can of diced tomatoes with liquid
1 large red bell pepper, seeded and diced
1/3 chopped fresh parsley or basil
1/4 cup pine nuts
1/4 cup grated Romano cheese
1 tsp minced garlic
1 tsp dried oregano
1/4-1/2 tsp crushed red pepper flakes
salt and pepper to taste

Steps:

  • Preheat oven to 375. Grease an 8 inch square baking pan. In a large bowel combine all of the ingredients, holding back 1/4 cup provolone. Place in pan, cover with foil and bake until hot (30-35 min) Uncover and sprinkle the remaining cheese on top. Baike until cheese is melted and caserole is bubbly, 3-5 min.

HEARTY HAM CASSEROLE



Hearty Ham Casserole image

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Provided by LINDYSUE

Categories     Ham Recipes

Time 1h20m

Yield 5

Number Of Ingredients 10

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
⅓ cup all-purpose flour
1 ¾ cups milk
⅛ teaspoon ground black pepper
4 ounces processed cheese food, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  • Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g

GO FOR THE GRAINS CASSEROLE



Go for the Grains Casserole image

"This casserole is hearty and delicious. A friend of mine gave me the recipe when I was compiling healthier recipes." This colorful medley has 'good-for-you' written all over it. Melanie Blair - Warsaw, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

5 medium carrots, thinly sliced
2 cups frozen corn, thawed
1 medium onion, diced
1 cup quick-cooking barley
1/2 cup bulgur
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 cups vegetable broth
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine carrots, corn, onion, barley, bulgur, parsley, salt and pepper. Stir in broth and beans. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake 50-55 minutes or until grains are tender, stirring once. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 741mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges

HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Make and share this Hearty Egg Casserole recipe from Food.com.

Provided by Chef Kim of Michigan

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb pork sausage
1/2 cup onion, chopped
1 1/2 cups cheddar cheese, shredded, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
12 eggs
2 cups heavy cream
1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
  • Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
  • Transfer to a greased 9x13 baking dish.
  • In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
  • Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 395, Fat 34.6, SaturatedFat 17.1, Cholesterol 307.9, Sodium 431.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.2, Protein 17.6

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