Quick And Easy Cole Slaw Recipes

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QUICK COLESLAW



Quick Coleslaw image

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK AND EASY CREAMY COLESLAW



Quick and Easy Creamy Coleslaw image

This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Lunch     Salad

Time 12m

Yield 8

Number Of Ingredients 8

1 pound package shredded coleslaw mixture
Optional: 4 green onions, thinly sliced
1 to 1 1/4 cups mayonnaise
1/4 cup cider vinegar
3 to 4 tablespoons granulated sugar , or to taste
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
Salt, to taste

Steps:

  • Refrigerate until serving time.

Nutrition Facts : Calories 350 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 417 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

QUICK AND EASY COLE SLAW



Quick and Easy Cole Slaw image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.

Provided by Sarah_Jayne

Categories     Onions

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2 cups cabbage, shredded
2 cups green pepper rings
2 cups onion rings
3/4 cup sugar
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon salt
1 cup white vinegar
3/4 cup vegetable oil

Steps:

  • In a large bowl, layer the cabbage, pepper and onion rings.
  • Sprinkle 3/4 cup sugar over mixture.
  • In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
  • Pour hot mixture over the slaw.
  • Cover with foil or plastic wrap and refrigerate for 4 hours.
  • Toss before serving.

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

EASY COLESLAW



Easy Coleslaw image

Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

Steps:

  • Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.

QUICK COLESLAW



Quick Coleslaw image

This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

Provided by Cynthia Caffey Schw

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/4 teaspoon ground black pepper
3/4 teaspoon horseradish
1 1/2 cups shredded cabbage
1 1/2 cups shredded carrots

Steps:

  • Mix first 5 ingredients in a small bowl.
  • Add to cabbage and carrots.
  • Done!
  • Refrigerate until ready to use.
  • This recipe can be increased proportionately for more servings.

QUICK COLESLAW



Quick Coleslaw image

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 5

4 cups (8 ounces) packaged coleslaw mix
1/2 cup light mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon celery seed
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

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Top Asked Questions

How do you make coleslaw dressing with vinegar?
Directions. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours. Drain any excess liquid, toss and serve cold. A simple and creamy coleslaw dressing that uses what you already have! A quintessential, simple recipe for perfect coleslaw.
Is coleslaw easy to make?
This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. It’s a classic side dish during the summer and for BBQs.
What is the best way to prepare slaw?
If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best! In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste.
What to do with leftover coleslaw?
In a small bowl, mix together the mayonnaise, sugar and vinegar. Whisk until combined. Pour the dressing over the cabbage mixture and toss to coat. Serve with a slotted spoon. Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together. Let’s be honest; coleslaw is not exactly an all-star leftover.

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