Freaky Fast Fiesta Dip Recipes

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FREAKY FAST FIESTA DIP



Freaky Fast Fiesta Dip image

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Provided by Helen R

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream, or as needed
1 (12 ounce) jar salsa
1 cup shredded sharp Cheddar cheese
2 green onions, chopped
1 avocado - peeled, pitted, and diced
1 small tomato, diced
¼ cup diced multi-colored bell peppers
¼ cup canned diced jalapeno peppers

Steps:

  • Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g

FIESTA APPETIZER



Fiesta Appetizer image

This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too-I started it more than 50 years ago.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 11

1 can (15 ounces) refried beans
1 envelope taco seasoning
3 ripe avocados, halved, seeded and peeled
1 tablespoon lemon juice
1/4 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 215 calories, Fat 15g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

50-YARD FIESTA DIP



50-Yard Fiesta Dip image

Packed with plenty of protein and a bit of spicy punch, you'll see this dip disappear before you can say "Touchdown!"

Provided by Mandy Heaston

Categories     Appetizer

Time 45m

Number Of Ingredients 9

1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) great northern beans or navy beans, rinsed and drained
1 can (15 oz) corn, drained
3/4 cup red salsa, any kind
2 cup shredded cheese
1 jar (16 oz) salsa verde
1 package (8 oz) reduced fat cream cheese, softened
1/2 cup light sour cream
Whole wheat tortillas & Sea Salt (optional--these are for the "football crisps" or you can just use chips)

Steps:

  • Preheat oven to 400°F. Mix black beans, great northern beans, corn, red salsa, and shredded cheese in a large bowl. Spread in a 9 x 13 pan sprayed with cooking spray. Bake at 400 degrees for 15 minutes until warm and bubbly. Remove from oven and let set for 5 minutes.
  • While dip is baking, place a stack of tortillas on a cutting board and cut out football shapes. Spread on a greased cookie sheet and spray tops with cooking spray. Sprinkle sea salt on top. Bake in a 400°F. degree oven for 5 minutes until crispy.
  • After dip has cooled for 5 minutes and set a little bit, gently spread salsa over the top. In a gallon freezer baggie, mix cream cheese and sour cream. Snip an end off the bag and pipe on yard lines and hash marks. If the mixture is too thick to pipe out, add a little more sour cream. Hike!

Nutrition Facts :

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY FIESTA DIP



Creamy Fiesta Dip image

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

1 cup low-fat mayonnaise, Hellman's preferred
1 cup low-fat sour cream
1 cup chunky salsa (the heat level that you like)
1/2 cup low-fat parmesan cheese, grated

Steps:

  • Mix all ingredients. Cover. Refrigerate until ready to serve.

FIESTA DIP FOR FRITOS



Fiesta Dip for Fritos image

Make and share this Fiesta Dip for Fritos recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package , hidden valley ranch fiesta
16 ounces sour cream
1/2 cup of chopped scallion
1/2 cup of shredded sharp cheddar cheese

Steps:

  • Mix all ingredients together and serve with scoopable Fritos.

FIESTA DIP



Fiesta Dip image

This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.

Provided by padreaming

Categories     Cheese

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Steps:

  • Combine all ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips.
  • Makes approximately 3 cups of dip.

Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1

FREAKY FAST FIESTA DIP



Freaky Fast Fiesta Dip image

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Provided by Helen R

Categories     Cheese Dips and Spreads

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream, or as needed
1 (12 ounce) jar salsa
1 cup shredded sharp Cheddar cheese
2 green onions, chopped
1 avocado - peeled, pitted, and diced
1 small tomato, diced
¼ cup diced multi-colored bell peppers
¼ cup canned diced jalapeno peppers

Steps:

  • Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g

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