My Moms Baked Beans Recipes

MOM'S BAKED BEANS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

MIKE'S MOM'S BAKED BEANS

Steps:

• Preheat oven to 350°F
• Cook & chop bacon.
• Cook chopped onions & green peppers in leftover grease.
• Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
• Por into large or deep baking dish & bake 30 minutes.
• Remove from oven and add cubes of cream cheese to top of mixture.
• Bake for another 10 minutes.

HOMEMADE BAKED BEANS:

Steps:

• Preheat your oven to 350°.
• Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
• Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
• To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
• Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
• Allow the beans to cool a bit before serving.

MOTHER EARTH'S BAKED BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
• Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
• Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
• Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

MY FAVORITE BAKED BEANS

Steps:

• Cook bacon till crisp.
• Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
• Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
• Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
• Stir 1/2 way through cooking time, Top with bacon.
• Let stand a few minutes before serving.
• - - - - - - - - - - - - - - - - - - Kim C.

MOM'S BAKED BEANS

Steps:

• Put the beans in a pan. Cut the sausages into pieces, and mix with the beans.
• Add the BBQ sauce, garlic, molasses, and brown sugar. Chop the onion and add to the mixture. Stir well. Add salt and pepper if you like. Cover with tin foil.
• Bake on 375 degrees F for about 45-50 minutes. Let cool.

MOM'S EASY BEAN BAKE

Steps:

• Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

MOM'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Open the pork and beans and drain well.
• In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
• Top with bacon strips.
• Bake covered for 1 hour, remove cover halfway through cooking time.
• The sauce will start to thicken. It will thicken more as it begins to cool.