HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
LARGE SOFT PRETZELS (QUICK)
Delicious soft pretzels in about 20 minutes!
Provided by Cam
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.8 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 210.2 mg, Sugar 1 g
PRETZELS - HARD AND SOFT
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter this morning and they were both easy and good. From start to finish, it didn't take very long at all. A great project to do w/ kids!
Provided by Impera_Magna
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- SOFT PRETZELS:
- Dissolve yeast in water, add salt and sugar.
- Blend in all the flour and knead until smooth.
- When smooth, cut dough into small pieces and roll into ropes. Twist ropes into conventional pretzel shapes and place on a paper-lined cookie sheet.
- Brush pretzels with beaten egg, sprinkle with coarse salt.
- Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long.
- HARD PRETZELS:
- Do everthing above, but decrease water to 1-1/4 cups and add 1/4 cup of melted butter.
- Make pretzels smaller and bake until browned.
- These pretzels will stay good for months in a tight container.
Nutrition Facts : Calories 245.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 23.2, Sodium 302.6, Carbohydrate 49.7, Fiber 1.9, Sugar 1.8, Protein 7.6
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
More about "homemade hard pretzels recipes"
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-02-19Estimated Reading Time 4 mins
- Authentic German Soft Pretzel. A classic German soft pretzel (or "laugenbrezel") is thick and soft on the inside, with a thin and crunchy exterior created by dipping the dough in food-grade lye.
- Homemade Soft Pretzels. Ballpark-style soft pretzels covered in crunchy salt are a delicious treat. Skip the long lines by making your own soft pretzels at home.
- Dairy-Free Pretzel Rolls. Change up your dinner game with these scrumptious, salty, crusty pretzel-style rolls. They make a tasty alternative to buttermilk biscuits or French rolls and go well with everything from soup to sandwich fixings.
- Copycat Auntie Anne's Pretzels. When you're craving Auntie Anne's pretzels, but don't feel like driving to the mall, reach for this genius copycat recipe.
- Homemade Vegan Soft Pretzels. Looking for a lunchbox treat for vegan kids or a dairy-free snack for movie night? These tempting golden-brown soft pretzels require no butter whatsoever.
- Soft Pretzels From the Bread Machine. Kids can help you twist up these easy, doughy soft pretzels. Light brown sugar adds great color to the crispy crust and the perfect amount of sweetness.
- Pretzel Bread Bowls. Buttery salty pretzel bread bowls are the most delicious vessel for serving your favorite seasonal soups, from baked potato to broccoli cheddar.
- Keto Pretzels. Wish you could eat soft, bready pretzels on a keto diet? You can now! Instead of the usual grains, these keto pretzels uses almond flour and cheeses for their tasty dough.
- New York Style Soft Pretzel Bites. New York-style soft pretzel bites are great for both game day parties and everyday snacking. They're easy to make in just over an hour and the recipe can be multiplied to serve a crowd.
- Chocolate-Chip Pretzel Bread Pudding. Bread pudding is the ultimate in comfort food. This indulgent, chocolate and pretzel treat is rich, gooey, and worthy of your most important dinner guests, though you'll want to make it for yourself, too.
HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
4.3/5 (6)Total Time 2 hrs 35 minsCategory SnackCalories 64 per serving
- *NOTE: Baked soda is not another term for baking soda. It’s actually baking soda that has been baked. To make baked soda, spread baking soda on a foil-lined baking sheet and bake at 250 degrees F for 1 hour. That’s it!
- In a small bowl, combine 1/4 cup warm water and 1/2 teaspoon brown sugar. Add yeast and stir to dissolve. Let sit 5 to 10 minutes until slightly foamy.
- In a large bowl or bowl of a stand mixer, stir remaining 1 1/2 teaspoons brown sugar, flours and salt until combined. Add yeast mixture and remaining 3/4 cup warm water; stir until a dough forms.
- Knead dough by hand on a lightly floured surface 5 to 10 minutes until smooth, satiny and elastic; OR, knead dough with dough hook attachment in stand mixer on medium speed 5 minutes until smooth, satiny and elastic. Shape dough into a ball and place in a large bowl lightly greased with oil or cooking spray. Cover bowl with lightly greased plastic wrap and let dough rise in a warm place 1 hour until doubled.
HOMEMADE HARD PRETZELS - ALTON BROWN
From altonbrown.com
Category AppetizersTotal Time 3 hrs 25 minsEstimated Reading Time 2 mins
- Combine the warm water, sugar, and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit until the mixture begins to foam, about 5 minutes. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Remove the dough from the bowl, clean the bowl, and then grease it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap, and sit in a warm place until the dough has doubled in size, 50 to 55 minutes.
- Place enough water in a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
HOMEMADE HARD PRETZEL RECIPE - EVERYDAY EILEEN
From everydayeileen.com
3/5 (2)Category Party Food, SnackCuisine GermanPublished 2021-10-03
GERMAN-STYLE PRETZELS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST SEASONED PRETZELS RECIPES | YUMMLY
From yummly.com
HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN
From altonbrown.com
HOMEMADE PRETZELS • LOVE FROM THE OVEN
From lovefromtheoven.com
HARD CIDER PRETZELS WITH CREAMY HONEY MUSTARD. - HALF ...
From halfbakedharvest.com
HOMEMADE HARD PRETZELS | PUNCHFORK
From punchfork.com
PENNSYLVANIA DUTCH HARD PRETZELS | THE SPLENDID TABLE
From splendidtable.org
HOW TO MAKE HARD PRETZELS | OUR EVERYDAY LIFE
From oureverydaylife.com
OLD-FASHIONED SUPER SOFT HOMEMADE PRETZELS- EASY ...
From amish365.com
HOMEMADE GERMAN PRETZELS: GERMAN PRETZEL RECIPE
From amandascookin.com
HOMEMADE SOFT PRETZEL RECIPE: SO CHEWY AND GOOD! -BAKING A ...
From bakingamoment.com
HOMEMADE HARD PRETZELS RECIPE
From crecipe.com
HOMEMADE MINI PRETZELS - FORK AND BEANS
From forkandbeans.com
HOMEMADE HARD PRETZELS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOFT PRETZEL ROLLS {HOMEMADE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE HARD PRETZELS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY RANCH PRETZELS RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE ...
From tasteofhome.com
THE EASIEST HOMEMADE PRETZELS (NO YEAST) - HAPPY HEALTHY MAMA
From happyhealthymama.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HARD PRETZEL RODS FROM SCRATCH - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE SOFT PRETZEL RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OUR FAVORITE PRETZEL RECIPE | PRETZELS.COM
From pretzels.com
HOMEMADE HARD PRETZELS RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
THE BEST HOMEMADE SOFT PRETZELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOMEMADE HARD PRETZELS – RECIPES NETWORK
From recipenet.org
SOFT HOMEMADE PRETZELS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
PRETZEL BITES | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE HARD PRETZEL RODS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SEASONED PRETZELS - THE BEST SEASONED PRETZELS RECIPE
From howsweeteats.com
HOMEMADE HARD PRETZELS - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
HARD RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HARD PRETZELS RECIPE - LOS ANGELES TIMES
From latimes.com
EASY AND ADDICTING RANCH PRETZELS | THE RECIPE CRITIC
From therecipecritic.com
28 HOMEMADE PRETZEL RECIPES YOU HAVE TO TRY- A CULTIVATED NEST
From acultivatednest.com
HARD SOURDOUGH PRETZEL RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GLUTEN FREE HARD PRETZEL RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love