Iced Tea I Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

BASIC ICED TEA



Basic Iced Tea image

I like to use orange pekoe tea and spring, filtered, or distilled water for this straightforward brew. If you like your iced tea southern style and quite sweet, add 1-1/2-cups granulated sugar. Check out more summer drinks, including fun and classic cocktail recipes and icy drinks and shakes, on the Drinks & Entertaining page.

Provided by Fred Thompson

Categories     Drinks

Yield Yields about 2 quarts.

Number Of Ingredients 6

2-1/4 cups water
6 regular-size tea bags (about 1/2-ounce total), or 2 family-size tea bags
6 cups cold water
Granulated sugar for garnish
Lemon wedges for garnish
Mint sprigs for garnish

Steps:

  • In a small saucepan, bring the 2-1/4 cups water to a gentle boil. Add the tea bags, remove the saucepan from the heat, and cover. Steep for 15 minutes.
  • Remove the tea bags without squeezing them (which would add bitterness) and pour the steeped tea into a 2-1/2-quart heatproof container (like a large Pyrex liquid measure). Add the 6 cups cold water and mix. Let cool at room temperature and then refrigerate until cold. Serve over ice, garnished with sugar, lemon wedges, and mint sprigs.

ICED TEA I



Iced Tea I image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

ICED TEA



Iced Tea image

Provided by Marian Burros

Categories     easy, non-alcoholic drinks

Yield 10 cups

Number Of Ingredients 8

1 bag chamomile tea
1 bag lemon-zinger tea
2 bags Darjeeling
1 bag English breakfast tea
2 bags black-currant tea
6 slices orange plus 1/2 an orange
6 slices lemon plus 1/2 a lemon
4 sprigs mint

Steps:

  • Bring 10 cups water to boil. Add all the tea and steep 5 minutes.
  • In a container large enough to hold tea and ice, put lots of ice. Add lemon and orange slices and pour steeped tea over ice.
  • Squeeze in the orange and lemon halves and add mint sprigs.
  • Serve - over ice, if desired - in tall glasses decorated with lemon twists and mint.

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