Minced Pork Noodles Negi To Buta Niku No Itame Recipes

MINCED PORK NOODLES

Minced Pork Noodles image

Delicious stir fry noodle recipe with ground pork and Hoisin sauce mixture.

Provided by Rika

Number Of Ingredients 16

Ingredients

8 oz minced Pork (Ground Pork)
8 oz spaghetti ((cook according to the product packaging or until al dente))
1/4 cup chicken broth
2 tablespoons low sodium soy sauce
2 tablespoons mirin
1 tablespoon hoisin sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons chili garlic sauce ((use more or less according to your liking))
1 tablespoon dry Sherry ((or Shaoxing wine))
2 tablespoons vegetable oil ((or fewer for less oily noodles))
1 tablespoon minced garlic ( (about 3 garlic cloves))
1 tablespoon minced ginger
2 scallions ((white part for cooking and green part for garnish))
1/2 - 1 teaspoon ground Sichuan Peppercorn
salt and pepper to taste

Steps:

Cook the Spaghetti noodles according to the product packaging or until al dente. Set aside.

Nutrition Facts : Calories 503 kcal, Carbohydrate 53 g, Protein 18 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 676 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

FRESH AND EASY SWEET AND SOUR PORK NOODLES

Fresh and Easy Sweet and Sour Pork Noodles image

Make and share this Fresh and Easy Sweet and Sour Pork Noodles recipe from Food.com.

Provided by Member 610488

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons white wine vinegar or 2 tablespoons rice wine vinegar
6 ounces medium egg noodles (precooked, drained then mixed with a little oil, at room temperature for cooking)
2 tablespoons peanut oil
12 ounces lean pork, cut into strips
1 piece fresh ginger, peeled chopped (1 inch)
1 garlic clove, minced
4 ounces snow peas, halved in length
1 large carrot, cut into strips
6 ounces bean sprouts
1 (7 ounce) can bamboo shoots, drained

Steps:

Place the ketchup, brown sugar and vinegar in a small saucepan and heat gently for 2-3 minutes, until the sugar has dissolved. Set aside.
Heat the oil in a wok or large heavy bottomed frying pan and cook the pork strips over high heat for 2-3 minutes, until beginning to turn golden, then add the ginger, garlic, snow peas and carrot.
Stir-fry for a further 2 minutes, then add the bean sprouts and bamboo shoots. Stir-fry for 1 more minute, until all ingredients are piping hot.
Add the noodles and sauce and toss over the heat using 2 spoons to mix really well and heat through. Serve in warm serving bowls.

Nutrition Facts : Calories 460.4, Fat 13.9, SaturatedFat 3.4, Cholesterol 86.1, Sodium 408.5, Carbohydrate 57.4, Fiber 4.6, Sugar 22.9, Protein 28.4

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